These maple grilled peaches are a sweet treat that will make your taste buds dance! Juicy peaches caramelize on the grill, topped with crunchy almond cookie crumbs for extra fun.
Honestly, who can resist that warm, gooey goodness? I love serving these for dessert—just a scoop of ice cream adds to the delight. Trust me, your friends will think you’re a chef! 🍑
Key Ingredients & Substitutions
Peaches: Look for ripe peaches that yield slightly to pressure. If peaches aren’t in season, nectarines or even plums work great as substitutes; they have a similar texture and flavor when grilled.
Maple Syrup: This adds a lovely sweetness. If you don’t have it on hand, honey or agave syrup can be used as alternatives, but their flavors will vary slightly.
Almond Flour: Almond flour gives a nutty taste and nice texture. If you need a nut-free option, look for oat flour or even crushed graham crackers for a similar crumb effect.
Brown Sugar: This enhances the sweetness and depth. If you’re looking to cut sugar, coconut sugar is a great alternative that offers a similar taste.
Butter: I recommend unsalted for better control of flavors. For a dairy-free version, coconut oil or a dairy-free butter substitute can work well.
How Do I Grill Peaches Perfectly?
Grilling peaches is a simple way to enhance their natural sweetness. It’s important to keep an eye on the grilling process. Follow these steps for perfect grilled peaches every time:
- Preheat your grill to medium heat to ensure even cooking.
- Brush the peach halves with the maple syrup and cinnamon mix to add flavor before grilling.
- Grill the peaches cut side down for about 4-5 minutes. This will get those beautiful grill marks and soften the fruit.
- Don’t walk away! Keep an eye on them as grilling times can vary slightly based on peach ripeness and grill type.
Once done, serve them warm for the best taste experience!
How to Make Maple Grilled Peaches with Almond Cookie Crumb
Ingredients You’ll Need:
For the Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
For the Almond Cookie Crumb:
- 1 cup almond flour
- 1/2 cup butter, melted
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
For Serving:
- Ice cream or whipped cream (optional)
How Much Time Will You Need?
This delightful dish takes about 10 minutes to prepare and around 5 minutes to grill. Altogether, you’ll need about 15 minutes to enjoy these delicious maple grilled peaches!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to a medium heat. This helps ensure that the peaches get those lovely grill marks and soften perfectly as they cook.
2. Prepare the Maple Mixture:
In a small bowl, mix the maple syrup and cinnamon together. Use a brush to coat the cut sides of each peach half with this sweet cinnamon mixture. This will add delicious flavor!
3. Grill the Peaches:
Carefully place the peaches cut side down on the hot grill. Grill them for about 4-5 minutes, or until you see nice grill marks and the peaches have begun to soften. Keep an eye on them to avoid burning!
4. Make the Almond Cookie Crumb:
While the peaches are grilling, grab another bowl to make the almond cookie crumb. Combine almond flour, melted butter, brown sugar, salt, and vanilla extract in the bowl. Stir everything together until the mixture is well combined but still crumbly. This will be the crunchy topping!
5. Assemble the Dish:
Once the peaches are nicely grilled, remove them from the grill and place them cut side up on a serving plate. Sprinkle the almond cookie crumb mixture generously over the top of each peach half.
6. Serve and Enjoy:
Serve the peaches warm, optionally topped with a scoop of ice cream or a dollop of whipped cream for an extra treat. Sit back, enjoy, and relish every bite!
Can I Use Other Fruits Instead of Peaches?
Absolutely! You can use ripe nectarines, plums, or even pineapple for a delicious twist. Just make sure the fruit is ripe enough to grill, as it will need to soften slightly while cooking.
Can I Substitute the Almond Flour?
Yes, you can use regular all-purpose flour or gluten-free flour as a substitute, although this may change the flavor and texture slightly. If you have nut allergies, try using crushed graham crackers or oat flour for a similar crumbly texture.
How to Store Leftover Grilled Peaches?
Store any leftover grilled peaches in an airtight container in the fridge for up to 3 days. They can be eaten cold or warmed up gently in the microwave. You may also enjoy them in salads or as a topping for yogurt!
Can I Make the Almond Cookie Crumb in Advance?
Yes! You can prepare the almond cookie crumb ahead of time and store it in an airtight container at room temperature for up to a week. Just give it a quick stir before using, as it may settle a bit. This will save you time on the day you plan to serve the grilled peaches.
