This Easy Hibachi Chicken is a quick, tasty meal perfect for busy nights! Juicy chicken is stir-fried with fresh veggies in a savory sauce that brings all the flavors together.
Who doesn’t love the sizzle of cooking hibachi-style? It’s like your own little show right in the kitchen! I serve it over rice or noodles for a filling dinner the whole family can enjoy.
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts work best for quick cooking. If you’re after a different protein, try shrimp or tofu for a delicious twist!
Soy Sauce: This is crucial for flavor. If you need a gluten-free option, use tamari instead. For lower sodium, look for low-sodium soy sauce.
Mirin: It’s sweet and adds depth to the sauce. If you don’t have mirin, mix 1 tablespoon of sugar with 1 tablespoon of water for a quick substitute.
Vegetables: Zucchini, mushrooms, and onions are great, but feel free to swap in bell peppers, broccoli, or snap peas based on what you have on hand!
How Do You Achieve the Perfect Stir-Fry?
The secret to a great stir-fry is high heat and quick cooking. Here’s how to make it work:
- Use a large skillet or wok to allow for even cooking and avoid overcrowding.
- Keep the heat at medium-high to get that nice char without burning the ingredients.
- Since this cooks quickly, have all your ingredients prepped and ready before you start. It’s all about speed!
Also, remember to let the chicken sear before stirring it. Waiting a minute or two helps to lock in flavors and achieve that lovely golden color!
Easy Hibachi Chicken Recipe for Dinner
Ingredients You’ll Need:
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp vegetable oil (canola or sesame oil)
- 1/2 cup soy sauce
- 2 tbsp mirin (Japanese sweet rice wine) or substitute with a mix of sugar and water
- 1 tbsp rice vinegar
- 1 tbsp sugar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 small zucchini, sliced into sticks
- 1 cup mushrooms, sliced
- 1/2 cup onion, sliced
- Cooked fried rice (about 2 cups) – store-bought or homemade
- Optional: sesame seeds and sliced green onions for garnish
How Much Time Will You Need?
This Easy Hibachi Chicken recipe takes about 15 minutes to prep and another 15 minutes to cook, making a total of around 30 minutes. It’s a quick and delicious option for a busy weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Sauce:
In a small bowl, mix together the soy sauce, mirin, rice vinegar, sugar, minced garlic, and grated ginger. Stir until the sugar fully dissolves and set the sauce aside for later.
2. Cook the Chicken:
Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the bite-sized chicken pieces. Stir-fry the chicken for about 5-7 minutes, or until it turns golden brown and is cooked through.
3. Cook the Vegetables:
Push the cooked chicken to one side of the skillet. On the other side, add the sliced zucchini, mushrooms, and onion. Stir-fry the vegetables until they are tender-crisp, which should take about 3-4 minutes.
4. Combine and Glaze:
Pour the prepared sauce over the chicken and vegetables in the skillet. Stir everything together well and let it cook for another 2-3 minutes. This helps the sauce thicken and coat the chicken and veggies evenly.
5. Heat the Fried Rice:
While the chicken and veggies are finishing up, warm your cooked fried rice in a separate skillet or microwave until hot.
6. Serve:
Plate your hibachi chicken and vegetables alongside the fried rice. For a lovely touch, sprinkle sesame seeds and sliced green onions on top if desired. Enjoy your homemade hibachi meal!
This recipe recreates the classic hibachi flavors with a simple pan-cooked method, making it a perfect choice for an easy weeknight meal. Happy cooking!
FAQ for Easy Hibachi Chicken Recipe
Can I Use Different Proteins?
Absolutely! This recipe works well with shrimp, tofu, or even beef. Just adjust the cooking times as necessary—shrimp will take about 3-4 minutes, while tofu needs a bit of browning similar to chicken.
What Vegetables Can I Substitute?
You can easily swap the zucchini, mushrooms, and onions for other vegetables like bell peppers, broccoli, or snap peas. Use whatever you have on hand for the best outcome!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove or in the microwave, adding a splash of water to prevent drying out if necessary.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the chicken and vegetables a few hours in advance and store them in the fridge. Just stir-fry them with the sauce when you’re ready to serve for a quick and easy dinner!
