These easy grilled beef kabobs are packed with flavor! Juicy pieces of beef are marinated in a tasty mix, then grilled to perfection. They’re great for a fun meal outside!
I love how colorful and delicious these kabobs look on the plate! Plus, they’re super easy to make, so I can have dinner ready in no time. Perfect for summer BBQs! 🌞
Key Ingredients & Substitutions
Beef: I recommend using sirloin or flank steak for their tenderness and flavor. If you’re looking for a leaner option, you can use tenderloin. Ground beef can also work, though it will have a different texture.
Bell Peppers: The colorful bell peppers bring sweetness and crunch. You can switch these for zucchini, cherry tomatoes, or even eggplant if preferred, based on what you have on hand.
Onion: Red onions add a nice sharpness to the kabobs. If you’re not a fan, try using sweet onions or shallots instead for a milder taste.
Mushrooms: These are optional but add a great earthy flavor. If you prefer a different veggie, try using cherry tomatoes or chunks of zucchini.
How Do I Properly Marinate the Beef for Maximum Flavor?
Marinating the beef allows it to soak in all those lovely flavors! Here’s how to get the best results:
- Cut your beef into uniform pieces for even cooking.
- Mix the marinade ingredients well to combine all flavors.
- Let the beef marinate for at least 1 hour in the fridge, or for up to 4 hours for a deeper flavor.
- Always keep the marinated beef covered in the fridge to avoid contamination.
- Shake or toss the beef in the marinade halfway through, if possible, to ensure every piece gets well-coated.
Easy Grilled Beef Kabobs With Perfect Marinade
Ingredients You’ll Need:
For the Kabobs:
- 1.5 pounds beef sirloin or flank steak, cut into 1 to 1.5-inch cubes
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 large red onion, cut into chunks
- 8-10 whole mushrooms (optional)
For the Marinade:
- 3 tablespoons olive oil
- 3 tablespoons soy sauce
- 2 tablespoons lemon juice (freshly squeezed)
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
Extras:
- Wooden or metal skewers (if using wooden, soak in water for 30 minutes)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, plus at least 1 hour for marinating and 10-12 minutes for grilling. The waiting time is mostly for the marinade to soak in—all the better for flavor!
Step-by-Step Instructions:
1. Prepare the Marinade:
In a medium bowl, whisk together the olive oil, soy sauce, lemon juice, minced garlic, Worcestershire sauce, dried oregano, paprika, black pepper, and salt. This delicious mix will make your beef super flavorful!
2. Marinate the Beef:
Place the cubed beef in a large bowl or resealable plastic bag. Pour the marinade over the beef, tossing or sealing and shaking to coat well. Refrigerate and let it marinate for at least 1 hour, but up to 4 hours is best for maximum flavor.
3. Prepare the Vegetables:
While the beef is marinating, cut the bell peppers and onion into similar-sized chunks. If you’re using mushrooms, clean them and leave them whole, or cut large ones in half.
4. Assemble the Kabobs:
Thread the beef cubes, bell peppers, onion pieces, and mushrooms alternately onto the skewers. Be creative with your arrangement for a colorful and appetizing look!
5. Preheat the Grill:
Get your grill heated to medium-high. This ensures nice grill marks and a good sear on the meat.
6. Grill the Kabobs:
Carefully place the skewers on the grill. Cook for about 10-12 minutes, turning every 2-3 minutes so everything cooks evenly and gets a nice char. Make sure to check the beef for your desired level of doneness—medium-rare to medium is usually perfect!
7. Rest and Serve:
Once done, remove the kabobs from the grill and let them rest for about 5 minutes. This helps juices redistribute. Serve while hot, and consider pairing them with rice, salad, or some grilled bread for a complete meal!
These grilled beef kabobs are sure to impress with their bold flavors and tender texture. Enjoy your perfect grilled beef kabobs!
Frequently Asked Questions (FAQ)
Can I Use Different Cuts of Beef for Kabobs?
Absolutely! While sirloin and flank steak are recommended for their tenderness, you can also use tenderloin or ribeye for a richer flavor. Just remember, cuts with less fat will be leaner and may cook faster.
What Vegetables Can I Substitute in This Recipe?
You can use a variety of vegetables depending on your preference! Zucchini, cherry tomatoes, or even pineapple chunks can be great additions or substitutes. Just make sure they are cut into similar sizes for even grilling.
How Can I Ensure the Kabobs Stay Juicy on the Grill?
Marinating the beef is key to keeping it juicy! Additionally, avoid overcooking by keeping an eye on the kabobs and using a meat thermometer. Aim for medium-rare to medium doneness for the juiciest results.
How Do I Store Leftover Kabobs?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them on the grill or in the microwave, though be careful not to overheat, or they might dry out!
