This zesty Louisiana remoulade sauce is a must-try! Made with tangy ingredients like mayo, mustard, and a splash of lemon, it packs a flavorful punch.
It’s perfect for dipping and drizzling on seafood. I often use it as a spread in sandwiches, and it always brings a smile to my face. Who can resist a good sauce, right? 😄
Making this sauce is super easy! Just mix everything in a bowl, and you’re ready to enjoy its deliciousness with your favorite dishes in no time!
Key Ingredients & Substitutions
Mayonnaise: The base of the sauce. You can use regular or light mayo. For a healthier option, consider Greek yogurt or an avocado-based mayo. I prefer regular mayo for its rich texture.
Mustard: Creole mustard gives a unique flavor, but Dijon works well too. If you’re out of mustard, a little bit of yellow mustard can work in a pinch!
Hot Sauce: I love using a Louisiana-style hot sauce for authenticity! If you want less heat, adjust the amount or try a milder hot sauce like sriracha.
Fresh Herbs: Fresh parsley adds brightness, but feel free to substitute with chives or dill if you prefer. Both bring their own lovely flavors to the table.
How Do You Make It Creamy and Flavorful?
Getting that perfect creamy and zesty flavor is all about the mixing and resting time. Here’s how to do it:
- Combine mayo and mustard first to create a smooth base. Whisking really helps with blending.
- After adding your spices and herbs, give it a good mix to ensure all flavors are evenly distributed.
- Chill in the fridge for at least 30 minutes. This allows the flavors to develop and become more pronounced, making the sauce even tastier.
Remember, you can always tweak ingredients based on your taste preferences. Enjoy your remoulade with confidence!
Easy Zesty Louisiana Remoulade Sauce Recipe
Ingredients You’ll Need:
- 1 cup mayonnaise
- 2 tablespoons Creole or Dijon mustard
- 1 tablespoon ketchup
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce (adjust to taste)
- 1 teaspoon smoked paprika (plus extra for garnish)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons finely chopped fresh parsley (plus extra for garnish)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This simple remoulade sauce takes about 10 minutes to prepare and needs at least 30 minutes to chill in the fridge. In just 40 minutes, you’ll have a deliciously zesty sauce ready to elevate your seafood or sandwiches!
Step-by-Step Instructions:
1. Mix the Base:
In a medium bowl, combine the mayonnaise, Creole or Dijon mustard, ketchup, and fresh lemon juice. Whisk these ingredients together until they are smooth and well combined. This creates a creamy base for your sauce!
2. Add the Flavorings:
Next, add in the Worcestershire sauce and hot sauce. Mix well so that the spices get distributed evenly. This part really brings the zest to your remoulade!
3. Stir in the Dry Spices:
Now, stir in the smoked paprika, garlic powder, and onion powder. Continue mixing until everything is fully incorporated. You will start to notice that wonderful aroma!
4. Add Fresh Herbs:
Fold in the finely chopped fresh parsley. This adds a lovely freshness and a pop of color to your sauce.
5. Season to Taste:
It’s time to season your sauce! Add salt and freshly ground black pepper to taste. If you want a bit more tang, feel free to adjust the hot sauce or lemon juice.
6. Chill Before Serving:
Cover the bowl with plastic wrap or a lid and place it in the fridge for at least 30 minutes. This chilling time allows all the flavors to meld beautifully.
7. Garnish and Serve:
When you’re ready to serve, take out the sauce and sprinkle a bit of smoked paprika and some extra chopped parsley on top for garnish. This gives it a nice finish!
8. Enjoy!
Serve your zesty remoulade sauce chilled or at room temperature alongside seafood, sandwiches, or fried foods for a delicious treat. Enjoy every bite!
This smooth, creamy remoulade sauce packs a zesty punch that goes perfectly with shrimp, crab cakes, or po’boy sandwiches. Happy cooking!
FAQ for Easy Zesty Louisiana Remoulade Sauce
Can I Use Light Mayonnaise in This Recipe?
Absolutely! Light mayonnaise will work just fine in this remoulade sauce. The taste might be slightly different, but it will still be creamy and delicious.
How Long Can I Store Leftover Remoulade Sauce?
You can store leftover remoulade sauce in an airtight container in the refrigerator for up to 5 days. Just give it a good stir before using, as some separation may occur.
What If I Don’t Have Smoked Paprika?
If you don’t have smoked paprika, you can substitute it with regular paprika, but be aware that it won’t have that smoky flavor. You could also try adding a tiny pinch of cumin or chili powder for a different flavor profile.
Can I Make This Sauce Spicier?
Definitely! If you like heat, you can add more hot sauce or mix in some cayenne pepper to taste. Start with a small amount and gradually add more to achieve your desired spice level!
