Get ready for spring with a refreshing Lavender Martini! This pretty drink mixes smooth vodka with floral lavender and a hint of sweetness, making it light and cheerful.
Best of all, it’s super easy to make! Just shake the ingredients together, pour, and enjoy. I love sipping this pretty drink on warm days—it feels like a little spring party in my glass! 🌸🍸
Key Ingredients & Substitutions
Vodka: A smooth vodka works best for this martini. If you want to experiment, try using gin for a different flavor twist. Just remember, this may change the overall taste!
Lavender Syrup: This is essential for that delightful floral note. If you’re short on time, store-bought lavender syrup can be used. However, I think homemade gives a fresher taste. You can also use honey syrup if you prefer a less sweet option.
Fresh Lemon Juice: Freshly squeezed lemon juice is key here for its brightness. Bottled juice can work, but fresh has a lively flavor that’s hard to beat. Feel free to swap for lime juice if you want a change in taste!
How Do You Make That Perfect Lavender Syrup?
Making lavender syrup is simple, but it does take a bit of time! Focus on using dried culinary lavender, which is safe for consumption. Here’s how you can make it go smoothly:
- Combine equal parts of sugar and water with the lavender buds.
- Bring the mixture to a simmer, stirring until the sugar dissolves.
- Let it steep to extract the lavender flavor—this step is super important!
- Strain the syrup to remove the buds and let it cool completely before using it in your martini.
This syrup can be kept in the fridge for about a month, so feel free to make a batch ahead for future cocktails! Enjoy your spring sipping!
Easy Lavender Martini Recipe for Spring Sipping
Ingredients You’ll Need:
- 2 oz vodka
- 1 oz lavender syrup (see instructions below)
- 0.5 oz fresh lemon juice
- Ice
- Lemon slice, for garnish
- Dried lavender buds, for garnish
How Much Time Will You Need?
This delightful Lavender Martini will take about 10 minutes to prepare, plus another 15-20 minutes to make the lavender syrup. Gather your ingredients, and in no time, you’ll be sipping on a refreshing cocktail that celebrates the flavors of spring!
Step-by-Step Instructions:
1. Prepare the Lavender Syrup:
Start by making the lavender syrup since it needs a little time to cool. In a small saucepan, combine 1 cup of water, 1 cup of sugar, and 2 tablespoons of dried culinary lavender buds. Heat the mixture over medium heat until it comes to a simmer, stirring occasionally until the sugar has completely dissolved. Once done, remove the saucepan from heat and let it steep for 15-20 minutes to get all that lovely flavor. After steeping, strain out the lavender buds using a fine mesh sieve and let the syrup cool to room temperature.
2. Mix the Cocktail:
Grab a cocktail shaker and fill it with ice. Add the vodka, lavender syrup, and fresh lemon juice to the shaker. Put the lid on tightly and shake vigorously for about 15 seconds. You want it chilled and nicely mixed!
3. Serve and Garnish:
Now, it’s time to serve! Strain the mixture into a chilled martini glass. For a lovely finishing touch, garnish with a lemon slice skewered with a few dried lavender buds on a cocktail pick. This not only looks beautiful but adds a lovely aroma as you sip your drink.
4. Enjoy!
Cheers to spring! Enjoy your refreshing Lavender Martini as you relax and soak up the sunshine. This drink is perfect for a spring gathering or a quiet evening at home!
FAQ About the Easy Lavender Martini Recipe
Can I Use Different Spirits in This Recipe?
Absolutely! While vodka is traditional for a smooth taste, you can try using gin for a more botanical flavor or even flavored vodka for a unique twist. Just remember, it might change the overall taste profile of the martini!
Is There a Non-Alcoholic Version of This Drink?
Yes! To create a non-alcoholic lavender mocktail, simply replace the vodka with sparkling water or lemonade. Add the lavender syrup and lemon juice to taste, then serve it over ice for a refreshing drink without alcohol!
How Long Does Lavender Syrup Last?
Homemade lavender syrup can be stored in the refrigerator for up to a month. Just make sure it’s in an airtight container. If you notice any off smells or changes in appearance, it’s best to discard it.
Can I Make the Lavender Syrup Ahead of Time?
Definitely! You can prepare the lavender syrup up to a week in advance and store it in the fridge until you’re ready to make your martini. Just give it a good shake before using!
