This lovely peach bread is a treat you can easily whip up at home! It’s moist, sweet, and filled with fresh peach chunks that make every bite delicious.
I love enjoying a slice warm with a little butter on top. It’s the perfect breakfast or snack, and I might even catch myself sneaking a slice before dinner. 🍑
Key Ingredients & Substitutions
All-Purpose Flour: This is the base of your bread. If you’re looking for a gluten-free option, consider using a gluten-free flour blend. I find that almond flour also adds a nice nutty flavor, but you may need to adjust the liquid in the recipe.
Fresh Peaches: Fresh, ripe peaches are best for this recipe, adding natural sweetness. If peaches are out of season, you can use canned peaches (drained) or even other fruits like chopped apples or pears!
Sour Cream/Yogurt: This keeps the bread moist. Greek yogurt is an excellent high-protein substitute. If you’re dairy-free, use a plant-based yogurt. I sometimes mix in a little applesauce for extra moisture!
Unsalted Butter: The unsalted butter allows for better control of the salt in your recipe. If you need a dairy-free option, coconut oil or a vegan butter can work well, just be aware it might alter the taste slightly.
How Do I Ensure My Peach Bread Turns Out Moist and Fluffy?
Moisture and fluffiness are key! Start with room temperature ingredients, especially the butter and eggs. This ensures a better mix. When you combine the wet and dry ingredients, mix just until combined; overmixing can result in a dense bread.
- Use a fork to mash the butter before mixing—it helps it become fluffy.
- Don’t skip the resting period! Let the batter sit for a few minutes before pouring it into the pan. This lets the flour absorb the wet ingredients.
Trust your toothpick test! Check for doneness by inserting a toothpick; if it comes out clean or with just a few crumbs, it’s done. Happy baking!
Easy Homemade Peach Bread
Ingredients You’ll Need:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or plain yogurt
- 1 1/2 cups diced fresh peaches (about 2 medium peaches)
How Much Time Will You Need?
This delicious peach bread will take around 15 minutes to prepare and about 55-65 minutes to bake, plus cooling time. Overall, you’ll be enjoying this sweet treat in under 2 hours!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). While that’s warming up, grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal later.
2. Prepare the Dry Ingredients:
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This will help the bread rise nicely when baking. Set this bowl aside for later.
3. Cream Butter and Sugar:
In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter and granulated sugar together. Mix until the mixture is light and fluffy—about 3-4 minutes! This step is important for a light texture.
4. Add Eggs and Vanilla:
Beat in the eggs one at a time, making sure to mix each one in well before adding the next. Then, blend in the vanilla extract for a lovely flavor boost!
5. Combine Wet and Dry Ingredients:
Now, it’s time to add the dry flour mixture to your butter-sugar mixture! Add it alternately with the sour cream (or yogurt), starting and ending with the flour. Gently mix until just combined—don’t overmix, or your bread might turn out dense!
6. Fold in the Peaches:
Carefully fold in the diced fresh peaches, being gentle so they stay whole and spread evenly throughout the batter. This will add delicious bites of peach in every slice!
7. Pour and Bake:
Pour the batter into your prepared loaf pan and smooth the top with a spatula. Now it’s time to bake! Place the pan in the preheated oven and bake for 55-65 minutes. Check for doneness by inserting a toothpick; it should come out clean or with a few moist crumbs.
8. Cool and Serve:
Once baked, remove the bread from the oven and let it cool in the pan for about 15 minutes. After that, transfer it to a wire rack to cool completely. Slice and enjoy it warm or at room temperature. It’s delicious on its own or with a little butter spread on top!
Enjoy your moist, flavorful peach bread—perfect for breakfast or a delightful snack!
Frequently Asked Questions (FAQ)
Can I Use Canned Peaches Instead of Fresh?
Absolutely! If fresh peaches are out of season, you can use canned peaches. Just make sure to drain them well and pat them dry to avoid excess moisture in your bread.
Can I Make This Recipe Dairy-Free?
Yes! You can substitute the unsalted butter with coconut oil or a dairy-free butter alternative. For the sour cream, use a plant-based yogurt or a dairy-free sour cream option. Your bread will still be delicious!
How Should I Store Leftover Peach Bread?
Store any leftover peach bread in an airtight container at room temperature for up to 3 days. If you’d like to keep it longer, slice it up and freeze it! Wrap each slice in plastic wrap and place it in a freezer bag; it can last up to 3 months.
Can I Add Nuts or Other Fruits?
Definitely! Chopped walnuts or pecans would be a great addition for a nutty crunch. You can also mix in some blueberries or raspberries for a fruity twist. Just be mindful of the extra moisture if you’re adding juicy fruits!
