This delightful creamy pasta features sun-dried tomatoes for a burst of flavor. It’s quick to make, so it’s perfect for busy days or surprise guests!
I love how the creamy sauce clings to the pasta. And can we talk about how the sun-dried tomatoes add a little zing? You can have this tasty dish ready in a flash! 🍝
Key Ingredients & Substitutions
Penne Pasta: I love using penne for this dish because it holds the sauce beautifully. If you don’t have penne, any shape like fusilli, rotini, or even spaghetti will work just fine!
Sun-Dried Tomatoes: These add a punch of flavor. If you can’t find them or prefer something milder, roasted red peppers can be a great substitute. Just chop them finely to get that nice texture.
Heavy Cream: I often use heavy cream for that rich texture, but coconut cream is a fantastic dairy-free option. Use whichever you prefer; both make the sauce creamy and delicious!
Parmesan Cheese: Parmesan gives a great umami kick. For a vegan option, try nutritional yeast for a cheesy flavor without the dairy.
Baby Spinach: Spinach adds color and nutrients. If you don’t have spinach, arugula or kale can be used. Just make sure to wilt them a bit before serving.
How Can I Avoid Overcooking the Pasta?
Cooking pasta to the right texture is crucial for this dish. Overcooked pasta turns mushy and won’t hold the sauce well. Here’s how to get it just right:
- Always salt the water before boiling. It enhances flavor.
- Follow the package instructions carefully for cooking time, but test it 1-2 minutes earlier. You want it al dente—firm but cooked.
- Once drained, do not rinse the pasta. Rinsing removes the starch that helps sauce adhere.
- Drizzle a little olive oil over the pasta if you’re worried about it sticking together.
By following these tips, you can whip up a creamy sun-dried tomato pasta dish that’s sure to impress!
Easy Creamy Sun-Dried Tomato Pasta
Ingredients You’ll Need:
- 8 oz penne pasta
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/3 cup sun-dried tomatoes, finely chopped (oil-packed preferred)
- 1 1/2 cups baby spinach leaves
- 1 cup heavy cream or coconut cream for dairy-free
- 1/2 cup grated Parmesan cheese (optional for vegan)
- 1/4 teaspoon crushed red pepper flakes (adjust to taste)
- Salt and black pepper, to taste
- Fresh basil or parsley, for garnish (optional)
Time Estimate:
This delicious pasta dish takes about 10 minutes to prep and around 15 minutes to cook, so you’ll have it ready in just 25 minutes! Perfect for a quick weeknight dinner or a cozy weekend meal.
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Once boiling, add your penne pasta and cook according to the package instructions until it’s al dente (firm to the bite). Once done, drain the pasta and set it aside. This will be the base for your creamy sauce!
2. Sauté the Aromatics:
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, stirring frequently until it becomes fragrant. Be careful not to let it burn!
3. Add the Sun-Dried Tomatoes:
Next, add the finely chopped sun-dried tomatoes to the skillet. Cook for another 2 minutes, stirring frequently to blend those delicious flavors. Your kitchen will smell amazing at this point!
4. Make the Creamy Sauce:
Pour in the heavy cream (or coconut cream for a dairy-free version), and bring everything to a gentle simmer. Allow the sauce to cook for 3-5 minutes, stirring occasionally until it thickens slightly. You want it creamy but not too thick. Feel free to taste and season with salt, black pepper, and crushed red pepper flakes for a bit of heat.
5. Finish the Sauce:
If you’re using Parmesan cheese, stir it into the sauce now until it melts and combines beautifully. Then, add your baby spinach leaves and cook for just 1-2 minutes until they are wilted. This will add a lovely splash of color!
6. Combine the Pasta and Sauce:
Finally, toss your cooked penne pasta into the creamy sauce, ensuring every piece is well coated. This is where all those flavors come together!
7. Serve and Enjoy:
Serve the creamy sun-dried tomato pasta immediately, garnished with fresh basil or parsley. Don’t forget an extra sprinkle of crushed red pepper flakes if you like a little kick! Enjoy this easy and delicious meal with family or friends!
Bon appétit! 🍝
FAQ for Easy Creamy Sun-Dried Tomato Pasta
Can I Use Gluten-Free Pasta?
Absolutely! You can substitute regular penne with gluten-free pasta. Just follow the package instructions for cooking time, as it may differ slightly.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When ready to enjoy again, reheat gently on the stove or in the microwave, adding a splash of cream or water to loosen the sauce if needed.
Can I Add Protein to This Dish?
Yes! Grilled chicken, shrimp, or even cooked sausage would be delicious additions. Just cook the protein separately and toss it in with the pasta and sauce before serving for a more filling meal.
Is There a Non-Dairy Substitute for Heavy Cream?
Yes! Coconut cream or cashew cream both work well as dairy-free alternatives. They will still give you that luxe creaminess without dairy!
