This creamy ricotta and fresh tomato sourdough toast is a simple and tasty treat! The soft ricotta pairs perfectly with juicy, ripe tomatoes on crispy sourdough bread.
It’s such an easy snack or breakfast option—just spread, layer, and enjoy! I love adding a sprinkle of salt and pepper to make those flavors pop. Yum!
Key Ingredients & Substitutions
Sourdough Bread: The tangy flavor and chewy texture of sourdough really shine here. If you don’t have sourdough, try using whole grain or ciabatta for a different twist.
Ricotta Cheese: Creamy ricotta adds a lovely richness. If you’re looking for a lighter option, cottage cheese could work well too, or even a vegan ricotta made from nuts.
Tomatoes: Fresh, ripe tomatoes bring juiciness and flavor. While heirloom or beefsteak tomatoes are my favorite for this dish, you can use any ripe cherry or grape tomatoes, too. They add a nice burst of sweetness!
Extra Virgin Olive Oil: A drizzle of good-quality olive oil enhances the flavors. Avocado oil could be a great substitute for a different flavor profile.
How Do I Toast Sourdough Bread Perfectly?
Toasting sourdough is key to getting that perfect crunch. Follow these steps for success:
- Preheat your toaster or oven. For the oven, set it to 375°F (190°C).
- If using a skillet, heat it over medium heat and add a splash of olive oil for a nice crust.
- Toast each slice until golden brown and crispy, about 4-5 minutes in the oven or 2-3 minutes per side in the skillet.
Keep an eye on them to avoid burning—everyone loves a crispy slice!
Creamy Ricotta and Fresh Tomato Sourdough Toast
Ingredients You’ll Need:
- 4 slices sourdough bread
- 1 cup ricotta cheese
- 2 ripe tomatoes, sliced
- 2 tablespoons extra virgin olive oil
- 1 teaspoon chia seeds
- Fresh basil leaves for garnish
- Salt, to taste
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This delightful toast recipe takes about 10 minutes to prepare. You’ll spend around 5 minutes to toast the bread and assemble the toppings, making it a super quick and easy dish to whip up anytime!
Step-by-Step Instructions:
1. Toast the Bread:
Start by toasting the sourdough bread slices. You can either use a toaster or an oven set to 375°F (190°C). Toast until golden brown and crispy, which usually takes about 4-5 minutes in the oven or 2-3 minutes in a toaster.
2. Spread the Ricotta:
Once your bread slices are nicely toasted, take them out and let them cool for a minute. Then, spread a generous layer of creamy ricotta cheese evenly on each slice of toast. Feel free to be generous with the ricotta—it makes every bite creamy and delicious!
3. Add Fresh Tomatoes:
Now it’s time to layer those fresh tomato slices over the ricotta. You can arrange them however you like—overlapping or neatly stacked works well. The tomatoes add a lovely pop of color and flavor!
4. Drizzle with Olive Oil:
Next, drizzle the extra virgin olive oil over the tomatoes and ricotta. This gives a nice richness and enhances the flavors, so don’t skip it!
5. Sprinkle Chia Seeds:
For a bit of crunch and nutrition, sprinkle the chia seeds evenly on top of the tomatoes. They add a nice texture without overpowering the dish.
6. Season to Taste:
Now for the finishing touches! Season with a sprinkle of salt and freshly ground black pepper to taste. This is a great way to elevate all those fresh flavors.
7. Garnish and Serve:
Finally, garnish your toast with fresh basil leaves for a burst of color and added flavor. Serve immediately while the toast is still crispy, and enjoy this simple yet satisfying dish!
Can I Use Different Types of Bread for This Recipe?
Absolutely! While sourdough is perfect for its flavor and texture, you can use other breads like whole grain, ciabatta, or even a gluten-free option. Just aim for a bread that can hold up to the toppings!
What Can I Substitute for Ricotta Cheese?
If you’re out of ricotta or seeking a different flavor, cottage cheese works well as a lighter alternative. For a vegan option, try using a cashew or almond-based ricotta. Just ensure it’s well-seasoned to mimic the creamy flavor of ricotta!
How to Store Leftovers?
For best results, eat the toast fresh as the texture can change quickly. If you have leftover ingredients, store the ricotta and tomatoes separately in airtight containers in the fridge. Use within 2 days for optimal freshness!
Can I Add Other Toppings?
Definitely! You can customize your toast with additional ingredients like avocado slices, a drizzle of balsamic glaze, or even a sprinkle of chili flakes for some heat. Get creative based on your taste preferences!
