This Moist Sweet Avocado Quick Bread is a delightful treat packed with creamy avocado goodness. It’s soft, sweet, and super easy to make—perfect for breakfast or a snack!
Using avocado instead of butter gives it a twist that’s both tasty and healthy. I love to enjoy a slice warm with a little butter on top. Trust me, you’ll be back for more! 😊
Key Ingredients & Substitutions
Avocados: Ripe avocados are the star here! They add creaminess and moisture. If you’re short on avocados, you could use applesauce or mashed bananas, but the flavor will be different.
Flour: All-purpose flour works perfectly, but you can swap it for whole wheat flour for a nutty taste or a gluten-free blend if needed.
Sugar: Granulated sugar gives sweetness, but you can use brown sugar for a deeper flavor. Try honey or maple syrup if you prefer natural sweeteners.
Milk: Regular milk is great, but any non-dairy option like almond or oat milk works well too. This recipe remains just as delicious!
How Do I Ensure My Quick Bread is Moist and Flavorful?
To keep the quick bread moist and tasty, focus on the mixing technique. Start by mashing the avocados until smooth. This ensures they blend evenly into the batter, adding moisture throughout.
- Mix the dry ingredients separately and whisk well to combine them.
- When adding the wet ingredients to dry, mix gently. This keeps the bread fluffy. If you see some flour patches, it’s okay; just don’t overmix!
- Adding lemon or lime juice not only adds flavor but helps balance the sweetness of the bread, making the avocado taste shine.
Moist Sweet Avocado Quick Bread
Ingredients You’ll Need:
For the Bread:
- 2 ripe avocados (about 1 cup mashed)
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon or lime juice
- 1/4 cup milk (or any plant-based milk)
- Optional: 1/2 cup chopped nuts (walnuts or pecans) or chocolate chips
How Much Time Will You Need?
This delightful quick bread takes about 15 minutes to prepare and 50-60 minutes to bake. Don’t forget to allow it to cool for 15 minutes in the pan after baking! Overall, you’ll be enjoying this delicious treat in about 1 hour and 30 minutes.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Grab a 9×5-inch loaf pan and either grease it or line it with parchment paper for easy removal later.
2. Mash the Avocados:
Take the ripe avocados and place them in a medium bowl. Mash them with a fork until they’re nice and smooth. Then, mix in the lemon or lime juice to add flavor and keep the avocado from browning.
3. Mix the Dry Ingredients:
In a large bowl, whisk together the flour, granulated sugar, baking soda, baking powder, and salt until well combined. This helps distribute the leavening agents for an even rise!
4. Combine Wet Ingredients:
In another bowl, beat the eggs with the vanilla extract and milk. Add the mashed avocado to this mixture. Stir until well combined.
5. Mix it All Together:
Gently add the wet ingredients to the dry ingredients. Mix just until everything is combined—remember, don’t overmix! If you’re adding nuts or chocolate chips, fold them in gently.
6. Bake the Bread:
Pour the batter into your prepared loaf pan and smooth the top. Place it in the oven and bake for 50-60 minutes. When it’s ready, a toothpick inserted into the center should come out clean!
7. Cool and Serve:
Once baked, let the bread cool in the pan for about 15 minutes. Then, carefully transfer it onto a wire rack to cool completely before slicing. Enjoy this moist, sweet avocado quick bread as a delightful snack or breakfast treat!
FAQ About Moist Sweet Avocado Quick Bread
Can I Use Overripe Avocados in This Recipe?
Absolutely! Overripe avocados are perfect for this quick bread since they’re extra creamy and sweet. Just make sure they’re still good to eat (no browning) before using them.
Can I Substitute the Sugar for a Low-Calorie Sweetener?
Yes, you can use a low-calorie sweetener that measures like sugar, such as stevia or erythritol. Keep in mind the flavor might vary slightly, but it will still yield a delicious loaf!
How Should I Store Leftover Quick Bread?
Store the leftover avocado quick bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, slice and freeze it for up to 2 months. Just thaw slices as needed!
Can I Add Other Ingredients to the Bread?
Definitely! Feel free to mix in dried fruits like cranberries or raisins, swap in different nuts, or even add spices like cinnamon or nutmeg for extra flavor. Get creative!
