Get ready for some super tender beef short ribs cooked right in your crockpot! These juicy, fall-off-the-bone ribs are simmered with tasty spices and a rich sauce.
I love how easy this recipe is! Just throw everything in the crockpot and let it do all the work. Your house will smell amazing, and dinner will be ready when you are! 🍖
Key Ingredients & Substitutions
Beef Short Ribs: The star of the dish! Look for well-marbled ribs for tenderness and flavor. If short ribs aren’t available, you could use beef chuck or brisket as a substitute, though cooking times may vary.
Olive Oil: This is used for searing. If you’re looking for a different flavor, avocado oil or canola oil work well too.
Red Wine: It adds depth to the sauce. If you prefer not to use wine, an extra cup of beef broth or grape juice can be a great substitute!
Tomato Paste: This adds richness. You can replace it with crushed tomatoes if you don’t have any on hand.
Brown Sugar: It balances the salty flavors from soy and Worcestershire sauce. If you’re looking for a healthier option, use honey or maple syrup.
How Do I Get Perfectly Searing on My Beef Short Ribs?
Searing your beef short ribs before slow cooking is key for building flavor. A good sear gives that nice brown crust that enhances the overall taste.
- Make sure your skillet is hot enough; the oil should shimmer but not smoke.
- Don’t overcrowd the pan; give each rib enough space to sear properly.
- Let the ribs rest for a moment after searing to lock in those juices before adding them to the crockpot.
Super Tender Crockpot Beef Short Ribs
Ingredients You’ll Need:
- 4 to 5 lbs beef short ribs
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup red wine (optional)
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons tomato paste
- 2 tablespoons brown sugar
- 2 teaspoons smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
How Much Time Will You Need?
This recipe will take about 15 minutes to prep, plus a cooking time of 8 to 10 hours on low or 4 to 6 hours on high in your crockpot. The long cooking time allows the ribs to become incredibly tender and flavorful, making it totally worth the wait!
Step-by-Step Instructions:
1. Season the Ribs:
Start by seasoning the beef short ribs generously with salt and freshly ground black pepper on all sides to enhance their natural flavor.
2. Sear the Ribs:
In a large skillet over medium-high heat, heat the olive oil. Once hot, add the short ribs and sear them on all sides until they are nicely browned (about 3-4 minutes per side). Once done, transfer the ribs to the crockpot.
3. Sauté the Onions:
In the same skillet, add the sliced onion. Cook for about 3-4 minutes until the onions are softened. Make sure to scrape up any browned bits from the bottom of the pan—they add great flavor!
4. Add Garlic:
Add the minced garlic to the onions in the skillet and cook for an additional 30 seconds, just until it’s fragrant. This step will fill your kitchen with a wonderful aroma!
5. Make the Sauce:
Now, stir in the beef broth, red wine (if using), soy sauce, Worcestershire sauce, tomato paste, brown sugar, smoked paprika, dried thyme, and dried rosemary. Bring this mixture to a simmer for a couple of minutes.
6. Combine and Add Bay Leaves:
Pour the sauce mixture evenly over the short ribs in the crockpot. Don’t forget to add the bay leaves for extra flavor!
7. Cook in the Crockpot:
Cover and cook on low for 8 to 10 hours, or on high for 4 to 6 hours. You’re looking for the ribs to be super tender and practically falling off the bone.
8. Rest the Ribs:
Once cooked, carefully remove the ribs from the crockpot and cover them to keep warm while you prepare the sauce.
9. Make the Sauce (Optional):
If you want to enhance the sauce, pour the cooking liquid into a saucepan. Skim off any excess fat, then simmer over medium heat until it’s reduced and thickened to your liking.
10. Serve and Enjoy:
Serve the short ribs with the delicious sauce spooned over the top. They’re fantastic alongside mashed potatoes, rice, or your favorite sides. Enjoy your meal!
FAQ for Super Tender Crockpot Beef Short Ribs
Can I Use Bone-In or Boneless Short Ribs?
Yes, you can use either! Bone-in short ribs add more flavor and richness, while boneless ribs can be easier to handle and eat. Just adjust the cooking time slightly if using boneless, as they may cook faster.
What Can I Substitute for Red Wine?
If you prefer not to use red wine, you can replace it with additional beef broth, or use grape juice or cranberry juice for a bit of sweetness and acidity. Just remember that the flavors may be slightly different!
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare and cook the ribs the day before. Simply cool them down, store them in an airtight container, and refrigerate. Reheat gently on the stove or in the microwave when you’re ready to serve.
How Should I Store Leftovers?
Any leftovers can be stored in an airtight container in the fridge for up to 3 days. For longer storage, freeze them in individual portions for up to 3 months. Just thaw in the fridge overnight before reheating!
