This Easy One Pot Beef Stroganoff is creamy, hearty, and so quick to make! With tender beef, earthy mushrooms, and egg noodles all cooked in one pot, clean-up is a breeze.
It’s like a warm hug on a plate! I often say it’s a perfect weeknight dinner when you want something tasty without the fuss. Serve it with a sprinkle of parsley for a pop of color!
Key Ingredients & Substitutions
Beef: Ground beef is an easy choice and cooks quickly. If you prefer a healthier option, lean turkey or chicken can work well. For my family, thinly sliced beef sirloin gives a lovely texture.
Mushrooms: Fresh mushrooms add an earthy depth to the dish. If you’re out of mushrooms, you can skip them or use canned mushrooms as a substitute. I often recommend cremini or button mushrooms for their flavor.
Sour Cream: This is key for creaminess! If you want a lighter version, plain Greek yogurt can be used instead. Just make sure to stir it in off the heat so it doesn’t curdle.
Pasta: Egg noodles are traditional, but any short pasta works. If you’re gluten-free, you can use gluten-free pasta. I like rotini or fusilli for their ability to hold the sauce!
How Do I Make Sure My Beef Stroganoff Has The Perfect Texture?
The texture comes from a perfect balance in cooking the meat and pasta. Here’s how to ensure success:
- Brown the beef well, but don’t overcook it until tough. Aim for a nice sear to lock in flavor.
- When stirring in the flour, coat the meat and mushrooms evenly. This helps thicken the sauce later.
- Cook the noodles right in the pot; it allows them to absorb the sauce’s flavors. Stir gently to avoid sticking!
Finally, adding sour cream off the heat creates that creamy finish. It truly transforms the dish!
How to Make Easy One Pot Beef Stroganoff
Ingredients You’ll Need:
For the Stroganoff:
- 1 lb (450g) ground beef or thinly sliced beef sirloin
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced
- 2 cups beef broth
- 1 cup uncooked egg noodles
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 2 tablespoons tomato paste
- 2 tablespoons olive oil or butter
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This dish takes about 15 minutes to prepare and around 15 to 20 minutes to cook. In total, you’ll spend about 30 to 35 minutes making this delicious one pot beef stroganoff!
Step-by-Step Instructions:
1. Sauté the Onions:
In a large pot or Dutch oven, heat the olive oil or butter over medium heat. Add the finely chopped onion and cook for about 3-4 minutes until it’s softened and translucent. This will give a flavorful base to your stroganoff.
2. Add Garlic:
Next, add the minced garlic to the pot and cook for another minute until it’s fragrant. Garlic enhances the overall flavor, so don’t skip this step!
3. Brown the Beef:
Add the ground beef, breaking it up with a spoon as it cooks. Continue to cook until browned, which should take about 5-6 minutes. Season the beef with salt, pepper, and smoked paprika to taste.
4. Cook the Mushrooms:
Stir in the sliced mushrooms and let them cook for about 5 minutes until they soften and release their moisture. This adds a lovely texture and taste to your dish.
5. Create the Base:
Sprinkle the flour evenly over the beef mixture, stirring well to ensure everything is coated. This is important for thickening the sauce. Cook for 1-2 minutes to get rid of the raw flour taste.
6. Add Liquids:
Pour in the tomato paste and beef broth, stirring to combine everything. Bring the mixture to a gentle boil, which helps to meld all the flavors together.
7. Cook the Noodles:
Add the uncooked egg noodles to the pot, reduce the heat to a simmer, cover it, and let it cook for about 8-10 minutes. Stir occasionally to make sure the noodles don’t stick together. Cook until the noodles are tender.
8. Finish with Sour Cream:
Once the noodles are cooked, remove the pot from heat. Stir in the sour cream until it’s fully mixed in and creamy. Taste and adjust salt and pepper as needed.
9. Serve and Garnish:
Garnish your stroganoff with chopped fresh parsley for a pop of color. Serve warm and enjoy the creamy, comforting goodness of this one pot meal!
Enjoy your comforting, creamy one pot beef stroganoff!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey or chicken can be used as a lighter alternative. Just be aware that the flavor will be different, but it’ll still be delicious. You may want to add a little extra seasoning to boost the flavor!
What If I Don’t Have Sour Cream?
No worries! If you’re out of sour cream, you can substitute it with plain Greek yogurt for a healthier option. You can also use heavy cream for a rich and creamy sauce. Just stir it in off the heat to prevent curdling.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can warm it gently on the stove or in the microwave. Add a splash of broth or cream to loosen it up as needed!
Can I Make This Recipe Vegetarian?
Yes, you can! Simply replace the beef with a plant-based protein like lentils, mushrooms, or a meat substitute. Use vegetable broth instead of beef broth and skip the sour cream for a vegan yogurt alternative!
