This Easy One-Pan Sausage Tortellini Dinner is a tasty treat! With juicy sausage and cheesy tortellini cooked in a single pan, it’s quick and simple—perfect for busy nights!
I love how there’s just one pan to clean! After cooking, I enjoy it in my bowl while debating if I should save some for lunch or eat it all now. Who doesn’t love cheesy goodness? 😋
Key Ingredients & Substitutions
Italian Sausage: You can use mild or spicy sausage based on your taste. If you want a lighter option, turkey or chicken sausage works well, too. I often mix the two for flavor balance!
Spinach: Fresh spinach adds a lovely color and nutrition. If you don’t have fresh, frozen spinach works as well. Just be sure to squeeze out excess water before adding!
Chicken Broth: This gives your dish great flavor. If you need a vegetarian option, vegetable broth does the trick. You can even use water in a pinch, though it may be less flavorful.
Diced Tomatoes: You can substitute with fresh diced tomatoes or even fire-roasted tomatoes for a smokier flavor. Always check your pantry for options!
How Do I Ensure My Tortellini is Cooked Perfectly?
Cooking tortellini to perfection ensures a great texture. Follow these simple pointers:
- Make sure the broth is simmering before adding the tortellini. This helps them cook evenly.
- Stir occasionally while they cook to prevent sticking. Nothing worse than clumped tortellini!
- Refer to the package instructions. Generally, tortellini takes about 5-7 minutes. Keep an eye on them to avoid overcooking.
These pointers will make your tortellini delightful and not mushy. Enjoy cooking!
Easy One-Pan Sausage Tortellini Dinner
Ingredients You’ll Need:
- 1 tablespoon olive oil
- 1 pound Italian sausage (mild or spicy), casings removed
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 (9-ounce) package refrigerated cheese tortellini
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Salt and freshly ground black pepper, to taste
- 2 cups fresh spinach leaves (optional)
- 1/2 cup shredded mozzarella cheese
- Fresh basil or parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious meal only takes about 10 minutes to prep and roughly 20 minutes to cook. In just half an hour, you’ll have a warm, hearty dinner ready to share (or keep all to yourself!)
Step-by-Step Instructions:
1. Sauté the Sausage:
Begin by heating the olive oil in a large deep skillet or sauté pan over medium heat. Once hot, add the Italian sausage. Use a spoon to break it up and cook for about 5-7 minutes, or until it’s nicely browned and cooked through. The aroma will fill your kitchen!
2. Add the Aromatics:
Next, stir in the finely chopped onion. Let it cook for about 3 minutes until it softens, making your dish even tastier. Then, add the minced garlic and cook for another minute until you can smell that garlicky goodness!
3. Create the Sauce:
Pour in the chicken broth and the can of diced tomatoes (including all the juice). Sprinkle in the Italian seasoning and red pepper flakes if you’re feeling spicy. Stir everything together and bring this flavorful mix to a simmer.
4. Cook the Tortellini:
Add the cheese tortellini to the pan, making sure to submerge them in the liquid. Cover the pan and cook according to the package instructions (usually about 5-7 minutes), stirring occasionally to prevent sticking.
5. Add the Spinach:
If you’re using spinach, stir it in during the last 2 minutes of cooking so it wilts perfectly into the dish.
6. Finish with Cheese:
After the tortellini is cooked and the liquid has reduced slightly, sprinkle the shredded mozzarella cheese on top. Cover the pan again and let it cook for another 1-2 minutes until the cheese melts beautifully.
7. Season and Garnish:
Taste your creation and adjust the seasoning with salt and pepper to your liking. Finally, serve your delightful one-pan dinner hot, garnishing each plate with freshly chopped basil or parsley for that special touch!
Enjoy your hearty, easy, and flavorful one-pan sausage tortellini dinner with friends or family. It’s sure to be a hit!
Frequently Asked Questions
Can I Use Frozen Tortellini for This Recipe?
Yes, you can use frozen tortellini! Just add an additional 2-3 minutes to the cooking time, ensuring they are cooked through. There’s no need to thaw them beforehand—just toss them in straight from the freezer!
What Can I Substitute for Italian Sausage?
If you prefer a lighter option, turkey or chicken sausage works well. You can also use plant-based sausage for a vegetarian dish. Adjust the spices if needed, as different sausages can vary in flavor.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, add a splash of chicken broth or water, and warm it in the microwave or on the stovetop until heated through.
Can I Add Other Vegetables?
Absolutely! Feel free to add other vegetables like bell peppers, zucchini, or mushrooms. Just make sure to chop them into small pieces and sauté them with the onions so they have enough time to soften!
