This Easy Grilled Honey Mustard Chicken is sweet, tangy, and oh-so-tasty! Just mix honey, mustard, and a few spices, coat the chicken, and grill it to perfection!
I love how simple this recipe is—perfect for a quick dinner or backyard barbecue. Serve it with a side salad, and you’re all set. Who doesn’t love an easy win like this? 😊
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this recipe, as they cook evenly and stay juicy. If you want a different cut, thighs work well too. They have more fat, so they’ll be extra tender!
Honey: This gives the chicken its sweetness. If you’re looking for a lower sugar option, try using agave syrup or maple syrup in equal amounts. They both taste delicious too!
Dijon Mustard: This adds a tangy kick. If you prefer something milder, yellow mustard works just fine, or you can even use whole grain mustard for added texture.
Apple Cider Vinegar: This is optional, but it brightens the flavors. You could substitute it with lemon juice for a fresh twist. Both give a nice zing!
Smoked Paprika: This adds a layered smoky flavor. You can skip it if you want the classic taste, or use regular paprika if you’re not into smoke.
How Do You Perfectly Grill Chicken Breasts?
Grilling chicken breasts can be tricky. The goal is to cook them evenly without drying them out. Here’s how:
- Marinate the chicken to keep it juicy and flavorful. The longer, the better!
- Preheat the grill to medium-high. A hot grill will create beautiful grill marks while sealing in moisture.
- Don’t move the chicken too soon. Let it sear for about 6-7 minutes before flipping it. This helps it develop a nice crust.
- Use a meat thermometer! When it hits 165°F (75°C), it’s done.
- Let it rest for 5 minutes after grilling. This step is key to keeping all those delicious juices inside!
Following these tips will make your grilled chicken tender and tasty every time! Enjoy your cooking! 😊
Easy Grilled Honey Mustard Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar (optional, for a tangy touch)
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional for a smoky flavor)
Time Needed
This recipe will take about 10 minutes to prepare and at least 30 minutes for marinating. Cooking on the grill will take approximately 12-14 minutes. Allow for about 1 hour total including marinating time, perfect for a quick dinner!
Instructions
1. Make the Marinade:
In a small bowl, whisk together the honey, Dijon mustard, olive oil, apple cider vinegar (if using), minced garlic, salt, pepper, and smoked paprika until everything is mixed well. This sweet and tangy marinade is the star of the chicken!
2. Marinate the Chicken:
Place the chicken breasts in a shallow dish or a large resealable plastic bag. Pour the honey mustard marinade over the chicken, making sure each piece is nicely coated. Seal the bag or cover the dish, and pop it in the refrigerator. Let the chicken marinate for at least 30 minutes, or even better, 1-2 hours if you have the time to enhance the flavor.
3. Preheat the Grill:
While the chicken is marinating, preheat your grill to medium-high heat. This will give the chicken a great sear while keeping it juicy inside.
4. Grill the Chicken:
Once marinated, take the chicken out of the fridge. Discard any leftover marinade to avoid cross-contamination. Place the chicken breasts on the grill. Grill for about 6-7 minutes on each side, cooking until the internal temperature reaches 165°F (75°C) and they’re nicely charred.
5. Let it Rest:
After grilling, remove the chicken from the grill and let it rest for about 5 minutes. This resting time allows the juices to redistribute, keeping your chicken tender and flavorful!
6. Serve and Enjoy:
Slice the chicken if you like, and serve it hot with your favorite sides, such as a fresh salad, grilled veggies, or rice. Enjoy your delicious, easy grilled honey mustard chicken!
FAQ for Easy Grilled Honey Mustard Chicken
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are a fantastic alternative. They are more tender and juicy due to a higher fat content, which can make for an even more flavorful dish. Just adjust the grilling time slightly, as thighs might take a few extra minutes to cook through.
Can I Marinate the Chicken Overnight?
Yes, marinating the chicken overnight is a great idea! It will allow the flavors to penetrate deeply, making the chicken even tastier. Just ensure you store it in the refrigerator to keep it safe.
How Should I Store Leftovers?
Store any leftover grilled chicken in an airtight container in the refrigerator for up to 3 days. For best results, reheat gently in the microwave or warm it up on the grill to avoid drying it out.
What Can I Serve With Honey Mustard Chicken?
This chicken pairs wonderfully with a variety of sides! Consider serving it with a light salad, steamed vegetables, rice, or even a hearty quinoa salad. It also tastes great in wraps or on a bed of greens for a fresh meal! Enjoy experimenting with different sides!
