This easy roasted sausage and peppers dish is a colorful medley of sweet bell peppers and juicy sausages. It’s not only simple to make, but it also fills your kitchen with a delightful aroma!
Honestly, there’s something magical about how these flavors come together. I love serving it over rice or in a warm bun. Perfect for busy nights when you want something tasty, fast, and satisfying!
Key Ingredients & Substitutions
Italian Sausages: Choose between mild or hot based on your spice preference. If you need a healthier option, turkey or chicken sausages also work great. They can be just as flavorful!
Bell Peppers: A mix of colors not only looks pretty but also adds different flavors. If you can’t find fresh, jarred roasted peppers are an easy substitute—just drain and add them towards the end of cooking.
Onion: Yellow onions are best for flavor, but red or white onions can also be used. Sweet onions like Vidalia can bring an extra touch of sweetness.
Olive Oil: This adds richness, but feel free to substitute with avocado oil or even vegetable oil if needed.
Herbs: Dried oregano and basil are commonly used, but fresh herbs like thyme or rosemary can bring more brightness. If you prefer no herbs, just season with salt and pepper.
How Do I Get the Sausages Perfectly Cooked?
Cooking the sausages properly is key to this dish. To ensure they are juicy and cooked through:
- Choose a roasting pan that gives them space; overcrowding can lead to steaming instead of roasting.
- Turn the sausages halfway through cooking to get nice browning on all sides.
- A quick broil at the end can help caramelize the outside but keep a close eye on them so they don’t burn.
This way, you’ll have perfectly cooked, flavorful sausages in your dish every time!
Easy Roasted Sausage and Peppers
Ingredients You’ll Need:
For the Main Dish:
- 4 Italian sausages (mild or hot, according to preference)
- 3 bell peppers (a mix of red, yellow, and green), sliced into strips
- 1 large onion, sliced
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 3 cloves garlic, minced
- Salt and black pepper to taste
- Optional: red pepper flakes for heat
- Fresh parsley, chopped (for garnish)
- Hoagie rolls or cooked rice (for serving)
How Much Time Will You Need?
This delightful dish takes about 10 minutes to prepare and around 30 minutes to roast in the oven. In total, you’re looking at about 40 minutes from start to finish, making it an ideal choice for a quick weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures that everything cooks evenly and gets that lovely golden color.
2. Prepare the Vegetables:
In a large roasting pan or a baking sheet, combine the sliced bell peppers, onion, and minced garlic. This colorful medley is going to add great flavor to the sausages!
3. Season the Mixture:
Drizzle the vegetables with olive oil, then sprinkle the dried oregano, dried basil, salt, and black pepper over the top. Give everything a good toss with your hands or a spatula so that all the veggies are nicely coated in oil and seasonings.
4. Add the Sausages:
Next, nestle the Italian sausages right on top of the peppers and onions in the roasting pan. This way, the juices from the sausages will flavor the veggies as they cook!
5. Roast Everything:
Slide the roasting pan into your preheated oven and let it roast for 25 to 30 minutes. Make sure to turn the sausages halfway through this time. This helps them brown evenly and keeps them juicy!
6. Broil for Extra Flavor:
If you want an extra caramelized finish on your sausages and veggies, switch to broil for an additional 2-3 minutes, but keep a close watch! You don’t want them to burn!
7. Finish and Garnish:
Once cooked, carefully remove the pan from the oven. Let it cool for a minute, then sprinkle chopped fresh parsley on top for a pop of color and flavor.
8. Serve Up:
Serve the hearty sausage and peppers hot! They’re delicious in hoagie rolls for a tasty sandwich, or you can serve them over fluffy rice for a complete meal. Enjoy every bite!
Bon appétit! Your easy roasted sausage and peppers are ready to be devoured!
Can I Use Other Types of Sausages?
Absolutely! While Italian sausages are traditional, you can use chicken, turkey, or even bratwurst for a different flavor profile. Just adjust cooking times as needed based on the type and thickness of the sausages.
What If I Don’t Have Fresh Garlic?
No problem! You can substitute fresh garlic with about 1/8 teaspoon of garlic powder for each clove. Just be cautious, as garlic powder has a stronger flavor, so start small and adjust to taste.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dish reheats well in the microwave or on the stovetop. Just add a splash of water or broth when reheating to keep it moist!
Can I Add Other Vegetables?
Definitely! Feel free to toss in other vegetables such as zucchini, mushrooms, or asparagus. Just make sure to cut them into similar-sized pieces for even cooking, and keep an eye on their cooking time, as some may cook faster than the peppers and onions.
