This Easy Crock Pot Chicken and Rice Dinner is a cozy meal that cooks all day. Just toss in tender chicken, creamy rice, and your favorite veggies for a yummy one-pot dish!
I love how this recipe basically makes dinner for me while I go about my day. Plus, it’s a hit with the family! Who doesn’t love a no-fuss meal that tastes great? 🎉
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are ideal for this recipe because they stay moist and tender. If you want a different flavor, you could use chicken thighs or even rotisserie chicken—just add it near the end to warm through.
Rice: Long-grain white rice works perfectly here, but you can substitute jasmine or basmati rice for a unique twist. Just make sure to adjust cooking times if you choose different kinds of rice.
Cream Soups: The cream of mushroom and cream of chicken soups add flavor and creaminess. If you’d like to make it healthier, consider using low-fat or low-sodium versions. You can also create a homemade version using milk and flour mixed with seasonings.
Mixed Vegetables: Frozen veggies make this dish quick and easy. Feel free to swap in any fresh veggies you prefer, such as bell peppers or broccoli. Just remember to cut them into small pieces for even cooking.
How Do I Ensure My Rice Is Perfectly Cooked?
Cooking rice in a crock pot can sometimes be tricky, but here are some tips to help you get it just right:
- Use the right rice! Long-grain white rice works best here.
- Ensure all ingredients are well mixed before adding to the crock pot. This helps the rice cook evenly.
- Don’t lift the lid while cooking! This can let heat escape and can affect cooking times.
- Add the cheese at the end. This way, it melts perfectly without compromising the rice’s texture.
Follow these tips, and you’ll enjoy perfectly cooked chicken and rice every time!
Easy Crock Pot Chicken and Rice Dinner
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice, uncooked
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 2 1/2 cups chicken broth
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and black pepper to taste
- 1 cup shredded cheddar cheese (optional, for topping)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and will cook for 6-7 hours on low or 3-4 hours on high in your crock pot. Just set it and forget it until dinner time!
Step-by-Step Instructions:
1. Prepare Your Slow Cooker:
Start by lightly spraying the inside of your slow cooker with cooking spray. This will help prevent sticking and make cleanup easier.
2. Layer the Chicken:
Place the chicken breasts at the bottom of the crock pot. You want them to be the base of all the delicious flavors that will develop as they cook!
3. Mix the Ingredients:
In a separate bowl, combine the uncooked rice, cream of mushroom soup, cream of chicken soup, chicken broth, chopped onion, minced garlic, frozen mixed vegetables, thyme, parsley, salt, and pepper. Mix everything together until it’s well combined.
4. Combine in the Crock Pot:
Carefully pour the rice mixture evenly over the chicken breasts in the crock pot. Make sure the chicken is nicely covered!
5. Cook Time:
Cover the crock pot and cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be cooked through, and the rice should be perfectly tender.
6. Add Cheese:
About 15 minutes before serving, sprinkle the shredded cheddar cheese over the top. Cover again to let the cheese melt beautifully.
7. Serve and Enjoy!
Once the cheese is melted, give everything a gentle stir before serving warm. Enjoy your comforting and easy Crock Pot Chicken and Rice Dinner!
FAQ for Easy Crock Pot Chicken and Rice Dinner
Can I Use Frozen Chicken Breasts?
Yes, you can use frozen chicken breasts! Just make sure to increase the cooking time by an hour or so. If you’re using frozen chicken, it’s also best to cook on low for more even cooking.
Can I Substitute the Cream Soups?
Absolutely! If you prefer a healthier option, you can use low-fat or low-sodium versions. You can also make a homemade version using a mixture of milk, flour, and seasoning for a similar creamy texture.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat it on the stove or in the microwave, adding a splash of chicken broth if it seems dry.
Can I Add Other Vegetables?
Definitely! Feel free to add any of your favorite vegetables like bell peppers, zucchini, or spinach. Just make sure to chop them into small pieces so they cook evenly with the rice. You can add fresh veggies during the last hour of cooking for a fresh taste!
