Puff pastry pigs in a blanket are a fun and tasty snack! They wrap up little sausages in buttery, flaky pastry. Perfect for parties or movie nights!
I love how easy these are to make! Just roll up the sausage and pastry, bake them until golden, and watch them disappear. Who can resist such a cute treat? 🥳
Key Ingredients & Substitutions
Puff Pastry: This is the star of the show! Look for frozen puff pastry in the freezer aisle. If you’re short on time, you can also use crescent roll dough, although it won’t be as flaky.
Cocktail Sausages: Little smokies are popular, but you could use mini hot dogs or even veggie sausages for a plant-based option. They all work well wrapped in pastry!
Cheese: I love adding cheddar for a cheesy boost. However, you can skip it to keep it lighter, or swap in mozzarella or pepper jack for a different flavor.
Egg Wash: This helps achieve that beautiful golden color. If you want to keep it vegan, try brushing with a little non-dairy milk instead.
How Do You Get the Puff Pastry Extra Flaky?
To achieve that amazing flaky texture, keep your puff pastry cold. Here’s how:
- Work quickly while rolling out the pastry, and don’t let it sit out too long.
- Make sure to roll the dough on a floured surface to prevent sticking.
- If the pastry gets too warm, pop it back in the fridge for a bit before wrapping the sausages.
Also, remember to properly seal the edges to prevent them from opening up while baking. A little pinch goes a long way!
Puff Pastry Pigs in a Blanket
Ingredients You’ll Need:
- 1 sheet frozen puff pastry, thawed
- 12 cocktail sausages (little smokies or mini hot dogs)
- 1 egg, beaten (for egg wash)
- 1/2 cup shredded cheddar cheese (optional)
- 1 tablespoon sesame seeds or coarse salt (for topping)
- Fresh rosemary or herbs for garnish (optional)
- Ketchup or mustard, for serving
How Much Time Will You Need?
This delicious treat will take about 10-15 minutes to prepare and another 15-20 minutes to bake. So, in total, you’re looking at around 30-35 minutes from start to finish. Perfect for a quick snack or an appetizer for guests!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). While it heats up, line a baking sheet with parchment paper to prevent sticking.
2. Prepare the Puff Pastry:
Once the oven is preheating, roll out the thawed puff pastry on a lightly floured surface. Use a rolling pin if needed to ensure it’s nice and flat. Cut the pastry into 12 equal rectangles, about 3×4 inches each.
3. Add Cheese (Optional):
If you’d like to add some cheesy goodness, sprinkle a small amount of shredded cheddar cheese onto each pastry rectangle. This step is optional but highly recommended!
4. Wrap the Sausages:
Take one cocktail sausage and place it at the edge of a pastry rectangle. Roll the pastry around the sausage, making sure to seal the edges by pinching the dough together. Repeat this for all the sausages.
5. Arrange on Baking Sheet:
Place the wrapped sausages seam side down on the prepared baking sheet, making sure there’s space between each one for the pastry to expand as it bakes.
6. Brush with Egg Wash:
Using a pastry brush, gently brush the tops of the pastries with the beaten egg. This will give them that lovely golden color when baked.
7. Add Toppings:
Sprinkle sesame seeds or coarse salt over each roll to add a bit of flavor and crunch.
8. Bake:
Pop the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the pastries are puffed up and golden brown.
9. Cool and Serve:
Once they’re done baking, carefully remove the pigs in a blanket from the oven and let them cool slightly before serving. They will be hot!
10. Garnish and Enjoy:
If you want, garnish with fresh rosemary or herbs for a nice touch. Serve them warm with ketchup or mustard on the side for dipping!
Enjoy these warm, flaky, and savory pigs in a blanket as a perfect appetizer or snack!
Can I Use Store-Bought Sausages?
Absolutely! You can use any type of pre-cooked or pre-packaged sausages. Little smokies or mini hot dogs work great, but feel free to get creative with your favorites!
What If I Don’t Have Puff Pastry?
If you’re unable to find puff pastry, you can use crescent roll dough instead. While it won’t be as flaky, it will still taste delicious and give you that nice wrap around the sausages.
Can I Make These Ahead of Time?
Yes! You can assemble the pigs in a blanket ahead of time and refrigerate them for up to a day before baking. Just cover them with plastic wrap to keep the pastry from drying out. Bake them just before serving!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through and crispy again.
