Stromboli is a tasty rolled-up sandwich filled with yummy ingredients like cheese, meats, and veggies, all wrapped in pizza dough! It’s like a pizza that decided to take a nap! 😄
Making Stromboli is super easy! I love to throw in my favorite fillings and bake it until golden and bubbly. It’s perfect for lunch or as a snack while binge-watching shows!
Key Ingredients & Substitutions
Pizza Dough: You can make your own dough or grab store-bought. If you’re gluten-free, try using gluten-free pizza dough or wraps, which work well too!
Meats: Pepperoni, ham, and salami create a delicious combo, but feel free to swap in turkey, roast beef, or even veggies for a lighter option!
Cheese: I love mozzarella for its meltiness, but you can mix it up with provolone or even a vegan cheese if you’re dairy-free.
Italian Seasoning: If you don’t have this mix, use dried oregano and basil. Fresh herbs (about 1 tablespoon) can add a great flavor, too!
Marinara Sauce: Any good-quality store-bought sauce works, but homemade is always a hit. Try adding a pinch of sugar to balance acidity!
How Can I Ensure My Stromboli is Rolled Tight?
Rolling the dough tightly is key to a great Stromboli. Start at the edge with the fillings and roll slowly to keep everything contained. It helps to use your fingers to press gently as you roll.
- Leave a 1-inch border to prevent spills.
- Pinch the seams well to seal in those yummy fillings.
- Making diagonal slits on top allows steam to escape so it doesn’t get soggy—important for a crispy crust!
Take your time with the rolling and sealing; it makes a big difference in the finished product! Enjoy your cooking!
Stromboli Recipe
Ingredients You’ll Need:
For the Stromboli:
- 1 lb pizza dough (store-bought or homemade)
- 6 oz sliced pepperoni
- 6 oz sliced ham
- 8 oz sliced salami
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp dried Italian seasoning (oregano, basil, thyme mix)
- 1 egg, beaten (for egg wash)
- 1 cup marinara sauce (for serving)
- Fresh parsley or dried parsley flakes (for garnish)
How Much Time Will You Need?
This Stromboli recipe takes about 15 minutes of prep time and 25-30 minutes of baking. So, you’re looking at around 45-50 minutes total before you can dig into this delicious treat!
Step-by-Step Instructions:
1. Prepping the Oven and Baking Sheet:
Start by preheating your oven to 400°F (200°C). While it’s warming up, line a baking sheet with parchment paper or give it a light grease so the Stromboli doesn’t stick.
2. Rolling Out the Dough:
On a floured surface, take your pizza dough and roll it out into a large rectangle, about 12×16 inches. This will be the base for all your tasty fillings!
3. Adding the Delicious Layers:
Now it’s time to layer! Start with your sliced pepperoni, then add the ham and salami evenly over the dough. Be sure to leave about a 1-inch border along one long edge for sealing. After that, sprinkle the shredded mozzarella cheese over the top, making it nice and cheesy!
4. Rolling Up the Stromboli:
Begin rolling the dough tightly from the edge with the fillings. As you roll, make sure to seal the edge by pinching the dough together so all the goodness stays inside.
5. Preparing for Baking:
Place your rolled Stromboli seam side down on the prepared baking sheet. Brush the top with the beaten egg to give it a beautiful golden color as it bakes. For extra flavor, sprinkle the dried Italian seasoning and grated Parmesan cheese on top.
6. Creating Steam Vents:
Using a sharp knife, make a few diagonal slits on the top to allow steam to escape during baking. This helps keep the crust crispy!
7. Baking:
Slide your Stromboli into the preheated oven and bake for about 25-30 minutes, or until the crust is golden brown and fully cooked through.
8. Slicing and Serving:
Once it’s done, take it out of the oven and let it cool for 5 minutes before slicing. Cut it into 1-inch pieces, garnish with fresh or dried parsley for a pop of color, and serve warm with marinara sauce on the side for dipping!
Enjoy your delicious Stromboli! It’s perfect for a meal or snack, and always a crowd-pleaser!
img src=”https://simplytastylife.com/wp-content/uploads/2025/09/stromboli-recipe.webp” alt=””>
Can I Use Store-Bought Dough for This Recipe?
Absolutely! Store-bought pizza dough is a great time-saver. Just make sure to let it come to room temperature before rolling it out for easier handling!
What Other Fillings Can I Use?
You can customize your Stromboli with a variety of fillings! Consider adding vegetables like bell peppers or spinach, grilled chicken, or even different cheeses like provolone or gouda for a twist.
How Should I Store Leftovers?
Any leftover Stromboli can be wrapped tightly in plastic wrap or aluminum foil and stored in the fridge for up to 3 days. Just reheat in the oven or microwave to enjoy it again!
Can I Freeze Unbaked Stromboli?
Yes, you can! Assemble the Stromboli, but don’t bake it. Wrap it tightly and store it in the freezer for up to 3 months. When you’re ready to bake, just pop it in the oven from frozen, adding a few extra minutes to the baking time.
