This White Cheddar Apple Chicken Chili is a cozy bowl of goodness! It’s made with tender chicken, zesty apples, and creamy white cheddar, creating a perfect balance of flavors.
I love how the apples add a sweet twist, making it exciting! Serve it with some crunchy bread, and you’ll feel warm and happy all evening. 🍏🍲
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are perfect for this recipe because they cook quickly. If you’re looking for something lighter, you can use turkey instead, or try shredded rotisserie chicken for extra flavor and convenience!
Apples: A sweet apple like Fuji or Gala works best for balancing the savory flavors. If you don’t have these, any sweet apple will do, or even pears could offer a similar sweetness.
White Beans: Cannellini or navy beans are classic choices. If you want a different texture or are looking for a bean alternative, chickpeas or lentils can also work, but adjust cooking times as needed.
Cheese: White cheddar gives a nice creaminess and sharp flavor. If you’re not a fan, you can substitute with Monterey Jack or even a mild cheddar for a softer taste.
Evaporated Milk: For a lighter option, swap with half-and-half or a low-fat milk. If you’re dairy-free, try coconut milk or an unsweetened nut milk for a different yet tasty twist.
How Do I Get the Best Flavor in This Chili?
The key to a flavorful chili lies in the spices and the order of adding ingredients. Start by toasting the spices with the onion and garlic; this releases their essential oils, enhancing their flavors.
- Cook the onion until soft to build a sweet base.
- Toasting spices for just a minute lets them bloom, creating depth.
- Ensure the chicken pieces are partially cooked before adding liquid; this locks in their flavor.
- Adding the cheese at the end ensures it melts evenly and integrates perfectly into the chili.
As you adjust seasonings at the end, taste often! You want it to sing with flavor, so tweaking with salt and pepper can make all the difference.
White Cheddar Apple Chicken Chili Recipe
Ingredients You’ll Need:
For the Chili:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 large apple (such as Fuji or Gala), peeled and diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) white beans, drained and rinsed
- 2 ½ cups low sodium chicken broth
- 1 cup shredded white cheddar cheese
- 1 cup evaporated milk or whole milk
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp ground cumin
- ½ tsp smoked paprika
- ½ tsp dried oregano
- Salt and pepper, to taste
For Toppings:
- Fresh cilantro or parsley, chopped (for garnish)
- Sour cream (for topping)
How Much Time Will You Need?
This scrumptious chili recipe takes about 10 minutes to prepare and 30 minutes to cook, making the total time around 40 minutes. Perfect for a quick and hearty meal any day of the week!
Step-by-Step Instructions:
1. Sauté the Aromatics:
Heat olive oil in a large pot over medium heat. Once hot, add the diced onion and sauté until soft and translucent, which will take about 4-5 minutes. This step builds a delicious base for your chili!
2. Add Apples and Garlic:
Now, add the minced garlic and diced apples to the pot. Cook this mixture for another 3-4 minutes, allowing the apples to soften and the flavors to blend beautifully.
3. Toast The Spices:
Next, stir in the chili powder, cumin, smoked paprika, oregano, salt, and pepper. Let it cook for about 1 minute, which helps the spices release their wonderful aroma and flavors.
4. Brown the Chicken:
Add the bite-sized pieces of chicken to the pot. Cook for about 5 minutes, stirring occasionally, until the chicken is lightly browned but not completely cooked through.
5. Simmer the Chili:
Pour the chicken broth into the pot and bring everything to a simmer. Cover and let it cook for 15 minutes, allowing the chicken to cook through and become tender.
6. Mix in the Beans and Milk:
Stir in the drained white beans and your choice of evaporated milk. Continue heating through for another 5 minutes, allowing the chili to thicken just a bit.
7. Add the Cheese:
Reduce the heat to low and add the shredded white cheddar cheese. Stir well until the cheese melts and is fully incorporated, creating a creamy, delightful texture.
8. Season to Taste:
Before serving, taste the chili and adjust seasoning with more salt and pepper if needed. Every palate is different, and you want it to be perfect for you!
9. Serve and Enjoy:
Dish up your chili hot in bowls, topped with a dollop of sour cream and a sprinkle of freshly chopped cilantro or parsley. Enjoy the delightful blend of sweet apples, savory chicken, and creamy cheddar that’s just perfect for cozy meals!
Bon appétit! 🍏🍲
img src=”https://simplytastylife.com/wp-content/uploads/2025/09/white-cheddar-apple-chicken-chili.webp” alt=””>
Can I Use Different Types of Apples?
Absolutely! While Fuji or Gala apples are recommended for their sweetness, any sweet apple will work. You can also use pears for a similar texture and taste if you have them on hand.
Can I Make This Chili Vegetarian?
Yes! To make a vegetarian version, you can substitute the chicken with diced firm tofu or extra white beans. Use vegetable broth instead of chicken broth and skip the cheese or use a dairy-free alternative.
How Long Does This Chili Last in the Fridge?
Your White Cheddar Apple Chicken Chili can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat it gently on the stove or in the microwave!
Can I Freeze Leftovers?
Yes, this chili freezes well! Allow it to cool completely, then transfer it to a freezer-safe container. It can last up to 3 months in the freezer. When ready to eat, thaw in the refrigerator overnight and reheat before serving!
