These Ultimate Twix Cookies are a tasty treat that combines a soft, chewy cookie with delicious layers of caramel and chocolate. They are truly the best of both worlds!
I can’t resist the crunchy surprise of the Twix hidden inside. It’s like a party in every bite—who doesn’t love a cookie that’s loaded with fun? 🍪
Making these cookies is a breeze, and they’re perfect for sharing! I love serving them warm right out of the oven, so the chocolate melts just a little. Yum!
Key Ingredients & Substitutions
Butter: Unsalted butter is best for controlling the saltiness. If you need a dairy-free option, you can use coconut oil or a butter substitute like margarine.
Twix Bars: These are key for that delicious caramel and chocolate burst. If you can’t find Twix, try using other chocolate-covered caramel candies like Rolos or Milky Way bars.
Flour: All-purpose flour gives the cookies structure. If you want a lighter cookie, you can substitute half with cake flour or use a gluten-free flour blend to cater to dietary needs.
How Do I Get the Perfect Cookie Texture?
Getting the right texture for cookies is important. To achieve that soft, chewy center with slightly crispy edges, follow these steps:
- Don’t overmix the dough after adding flour. Mix just until combined for a soft texture.
- When baking, take the cookies out when they are just set around the edges but look slightly underbaked in the center. They will continue to cook as they cool.
- Let them cool on the baking sheets for a few minutes before transferring to a wire rack. This helps maintain softness!
Ultimate Twix Cookies
Ingredients You’ll Need:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- Twix candy bars (about 4 bars), cut into halves or thirds
- 1/2 cup caramel sauce or soft caramel (optional for drizzling)
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and 10 minutes for baking, plus some additional cool-down time. You’ll be enjoying these delicious cookies in about 30-40 minutes total. Perfect for a quick and tasty treat!
Step-by-Step Instructions:
1. Prepare Your Baking Space:
Start by preheating your oven to 350°F (175°C). While it heats up, line your baking sheets with parchment paper or silicone mats to prevent the cookies from sticking.
2. Mix the Butters and Sugars:
In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar. Beat them with a mixer until the mixture is light and fluffy—it should look almost like frosting!
3. Add the Eggs and Vanilla:
Next, beat in the eggs one by one, mixing well after each addition. Then stir in the vanilla extract until everything is well blended.
4. Combine Dry Ingredients:
In another bowl, whisk together the flour, baking soda, and salt. This will ensure everything is evenly mixed before you add it to the wet ingredients.
5. Bring It All Together:
Gradually add the dry mixture to the buttery goodness, mixing gently just until combined. Be careful not to overmix; you want soft cookies!
6. Shape and Bake:
Scoop about 2 tablespoons of dough for each cookie and place them on your prepared baking sheets, leaving about 2 inches between each scoop for spreading. Bake for 8-10 minutes; they should be lightly golden on the edges but still soft in the center.
7. Add the Twix:
As soon as you take the cookies out of the oven, press a piece of Twix candy bar into the center of each cookie. The warmth will melt the chocolate just a bit—yum!
8. Cool Down:
Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This makes them chewy and perfect!
9. Optional Caramel Drizzle:
If you want to be extra indulgent, drizzle some caramel sauce over the cooled cookies. It adds an extra touch of sweetness!
10. Serve and Enjoy!
Now, grab a plate and enjoy your soft, chewy Ultimate Twix Cookies! They’re perfect for sharing, or keep them all to yourself—you deserve it!
Can I Use Other Candy Bars Instead of Twix?
Absolutely! You can substitute Twix with other chocolate-covered caramel candies, such as Rolos or Milky Way. Each option will give a slightly different flavor but will still be delicious!
How Do I Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them by wrapping each cookie individually and placing them in a freezer bag for up to 2 months.
Can I Make the Dough Ahead of Time?
Yes, you can prepare the cookie dough in advance! After mixing, cover it tightly and refrigerate for up to 24 hours. When ready to bake, scoop the dough and follow the baking instructions as usual!
What If My Dough Is Too Sticky?
If your cookie dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will help firm it up and make it easier to scoop and shape.
