This Pumpkin Chai Tiramisu is a fun twist on the classic dessert! It layers rich coffee-soaked ladyfingers with creamy pumpkin and warm chai flavors—deliciously seasonal!
I love how the pumpkin makes it feel cozy, perfect for fall. Plus, who can resist that lovely cinnamon sprinkle on top? It’s like a little hug in dessert form! 🎃
Key Ingredients & Substitutions
Chai Tea: Brew a strong chai tea for a robust flavor. You can use store-bought tea bags or make your own blend with spices. If unavailable, chai spice mix can be used in a pinch!
Espresso or Coffee: Espresso adds depth, but strong brewed coffee works well, too. For a caffeine-free option, try decaf coffee. You can even use a mix of coffee and chocolate milk for a unique flavor.
Pumpkin Puree: Canned pumpkin is convenient and gives consistent results. Fresh pumpkin works too—just cook and puree it. You can substitute with butternut squash puree if desired.
Mascarpone Cheese: This cheese gives a rich texture. If you can’t find it, cream cheese blended with a bit of heavy cream can mimic the texture, but the flavor will be slightly different.
Ladyfinger Cookies: Traditional ladyfingers add the perfect texture. If you can’t find them, sponge cake cut into strips can also work. Just ensure they aren’t too soft!
How Do I Make the Creamy Pumpkin Chai Layers?
The creamy layers in this tiramisu are what make it special, so pay extra attention while you prepare them. Start by mixing your pumpkin puree and mascarpone well to ensure there are no lumps. It’s important for a smooth texture!
- Whip the heavy cream until it forms medium peaks. This gives the cake its lightness.
- Gently fold the whipped cream into the pumpkin mixture instead of stirring vigorously. It keeps the cream fluffy!
- Layering is key—make sure to soak the ladyfingers just long enough. Too long, and they might fall apart.
- Letting it chill in the fridge not only sets it but allows all those lovely flavors to come together!
Enjoy your cooking! This dessert is perfect for gatherings or just treating yourself. 💚
How to Make Pumpkin Chai Tiramisu
Ingredients You’ll Need:
For the Creamy Layer:
- 3/4 cup strong brewed chai tea, cooled
- 1/2 cup brewed espresso or strong coffee, cooled
- 1 cup pumpkin puree (canned or fresh)
- 1 cup mascarpone cheese, softened
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cardamom
- 1/4 tsp ground cloves
- Pinch of ground nutmeg
For Assembly:
- 1 cup heavy cream
- 24-30 ladyfinger cookies (savoiardi)
- Cocoa powder, for dusting
How Much Time Will You Need?
This Pumpkin Chai Tiramisu will take approximately 30 minutes of preparation time, plus at least 4 hours in the refrigerator to set properly. For the best flavor, it’s ideal to let it chill overnight. So, it’s perfect for making ahead of time!
Step-by-Step Instructions:
1. Prepare the Dipping Mixture:
Start by making your dipping mixture. In a shallow dish, combine the brewed chai tea and cooled espresso or strong coffee. This mixture will flavor the ladyfingers. Set it aside for later use.
2. Make the Pumpkin Chai Cream:
In a medium bowl, whisk together the pumpkin puree, softened mascarpone cheese, granulated sugar, vanilla extract, and all your warm spices (cinnamon, ginger, cardamom, cloves, and nutmeg) until everything is smooth and well combined. This creates a delightful and creamy filling for your tiramisu!
3. Whip the Cream:
In a separate large bowl, whip the heavy cream until medium peaks form. This means it should hold its shape but not be too stiff. Gently fold the whipped cream into the pumpkin-mascarpone mixture. Be careful not to deflate your whipped cream—this gives the dessert its light and airy texture!
4. Dip the Ladyfingers:
Take each ladyfinger and quickly dip it into the chai-coffee mixture for just 1-2 seconds. You want them soaked but not soggy, so don’t leave them in too long. Once dipped, arrange a single layer of ladyfingers in the bottom of your serving dish (an 8×8 inch dish works great).
5. Layer the Filling:
Spread half of the pumpkin chai cream mixture evenly over the first layer of ladyfingers. Smooth it out to create an even layer.
6. Repeat the Layers:
Repeat the dipping process with another layer of ladyfingers and then spread the remaining pumpkin chai cream on top. Smooth it out nicely!
7. Chill the Tiramisu:
Cover your dish with plastic wrap and place it in the refrigerator. Let it chill for at least 4 hours, but overnight is even better as it sets and allows the flavors to meld beautifully.
8. Dust and Serve:
Before serving, dust the top of the tiramisu generously with cocoa powder. For an extra touch, you can sprinkle on a little ground cinnamon or nutmeg. Cut into squares and serve chilled.
Enjoy this cozy, seasonal twist on classic tiramisu! Perfect for fall gatherings and delightful treats. 🎃🍂
Can I Use Store-bought Pumpkin Puree?
Absolutely! Canned pumpkin puree is convenient and saves time. Just make sure it’s plain pumpkin puree without added sugar or spices for the best flavor in your tiramisu.
How Long Does This Tiramisu Need to Chill?
For optimal flavor and texture, refrigerate the tiramisu for at least 4 hours, but overnight is even better! This allows the layers to firm up and the flavors to meld beautifully.
Can I Substitute the Mascarpone Cheese?
If you can’t find mascarpone cheese, you can blend cream cheese with a bit of heavy cream to achieve a similar texture. Just keep in mind that the flavor will be slightly different!
How Can I Store Leftover Tiramisu?
Store any leftover tiramisu in an airtight container in the refrigerator for up to 3 days. Simply serve chilled again—just be cautious not to leave it out at room temperature for long to maintain its freshness.
