This Garlic Butter Chicken is tender, juicy, and packed with flavor, while the green beans are bright and crisp. It’s a simple dish that makes a big impact!
Who doesn’t love garlic? I swear, this dish could charm the socks off anyone at the dinner table! I whip it up on busy nights because it’s quick and oh-so-good!
Pairing chicken with green beans is my go-to for a tasty and healthy meal. Plus, it’s all made in one pan, which means less mess and more time to enjoy the meal!
Key Ingredients & Substitutions
Chicken Thighs: I love using boneless, skinless chicken thighs because they stay juicy and flavorful. If you prefer chicken breasts, they can work too but might need a little longer cooking time to avoid drying out.
Butter: Unsalted butter lets you control the salt in your dish better. If you’re watching your sodium, ghee or a plant-based butter can also be great alternatives for the garlic butter part.
Garlic: Fresh garlic adds a robust flavor, but if you don’t have it, garlic powder can substitute. Just use about 1 teaspoon if you’re in a pinch!
Green Beans: Fresh green beans are perfect here, but if you can’t find them, frozen ones will also work. Just adjust the cooking time to ensure they don’t get mushy.
Spices: Smoked paprika brings a lovely warmth, but you could use regular paprika or even chili powder for a kick. Feel free to experiment with your favorite spices!
How Do You Achieve Maximum Flavor with Chicken?
Getting that delicious flavor is all about seasoning and cooking technique. First, always pat your chicken dry before cooking. This helps create that beautiful golden crust. Here’s how to nail it:
- Mix your spices well and rub them onto the chicken. Make sure to coat it evenly!
- Cook the chicken in a hot skillet with enough butter for flavor and moisture. Avoid moving it too soon—let it sear for a nice, crispy exterior.
- Don’t rush the process when you flip your chicken. Give it enough time to develop that golden-brown crust before flipping.
Just remember: every bit of those seasonings adds layers of flavor. Enjoy your cooking and happy eating!
Garlic Butter Chicken and Green Beans
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 3-4 tablespoons unsalted butter
- 4 cloves garlic, thinly sliced
- 1 tablespoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
For the Green Beans:
- 1 pound fresh green beans, trimmed
- 1 lemon, cut into wedges
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 15 minutes to cook, making the total time approximately 25 minutes. It’s a quick and easy meal that looks fancy without all the fuss!
Step-by-Step Instructions:
1. Prepare the Spice Mixture:
In a small bowl, mix together the smoked paprika, onion powder, garlic powder, salt, and black pepper. This combination will give your chicken a flavor boost!
2. Season the Chicken:
Pat the chicken thighs dry with paper towels. Drizzle olive oil over both sides of each thigh and rub it in. Sprinkle the spice mixture evenly over both sides of the chicken thighs, pressing gently to help it stick.
3. Cook the Chicken:
Heat a large skillet over medium-high heat. Add 2 tablespoons of butter and let it melt until it’s foamy. Add the seasoned chicken thighs to the skillet and cook them without moving for about 4-5 minutes, or until the undersides are dark golden and crisp.
4. Flip and Add Garlic:
Carefully flip the chicken over. Scatter the sliced garlic around the chicken in the skillet. Cook for another 4-5 minutes until the chicken is cooked through (it should reach an internal temperature of 165°F or 75°C) and the garlic is fragrant and golden. Remove the chicken and garlic slices from the skillet and set aside.
5. Sauté the Green Beans:
Lowers the heat to medium. Add the remaining butter to the skillet. Toss in the trimmed green beans and sauté, stirring occasionally, until they’re bright green and tender-crisp, about 4-5 minutes.
6. Combine Everything:
Return the chicken and garlic to the skillet with the green beans. Spoon some of that delicious butter sauce over everything and warm through for about a minute.
7. Plate and Serve:
Transfer the chicken and green beans to plates. Garnish with chopped parsley and lemon wedges. Squeeze fresh lemon juice over the chicken and green beans to brighten the flavors. Enjoy your meal!
With its savory garlic butter flavor and fresh green beans, this dish is sure to impress! Happy cooking!
Can I Use Another Cut of Chicken?
Absolutely! You can use chicken breasts, but keep in mind that they may dry out if overcooked. Adjust the cooking time to about 6-7 minutes on each side to ensure they stay juicy.
Is There a Vegetarian Option for This Recipe?
Yes! You can substitute the chicken with firm tofu or tempeh. Press and cube the tofu, then follow the same seasoning and cooking method for a delicious vegetarian option!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over low heat, adding a splash of broth or water to prevent drying out.
Can I Add More Vegetables?
Absolutely! Feel free to add other veggies like bell peppers, carrots, or zucchini. Just adjust the cooking time accordingly to ensure everything is cooked to your liking.
