This Hershey Pie is a chocolate lover’s dream! With a creamy filling and a crunchy crust, it’s super easy to make and tastes amazing.
Making this pie always feels like a sweet hug! I love serving it with a dollop of whipped cream on top—just makes it even better. Yum! 😋
Key Ingredients & Substitutions
Chocolate Cookie Crust: A pre-made chocolate cookie crust gives a rich flavor and crunch. If you can’t find one, try making a graham cracker crust instead; it’s just as tasty!
Granulated Sugar: This sweetens the filling. If you’re looking to cut down on sugar, you can use a sugar substitute that measures like sugar, such as Stevia or erythritol.
Unsweetened Baking Chocolate: This is key for that deep chocolate flavor. If you’re in a pinch, you can replace it with cocoa powder (about 2/3 cup) mixed with an equal amount of butter.
Heavy Whipping Cream: For the whipped topping, this gives a creamy, fluffy texture. You can use half-and-half for a lighter version, but it won’t be as rich.
How Do You Achieve the Perfect Chocolate Filling?
The filling’s richness comes from properly melting the chocolate and mixing it with the milk and egg yolks. Here’s how to ensure success:
- Use a double boiler or a heatproof bowl over simmering water to melt the chocolate. This prevents burning.
- Keep stirring the chocolate until it’s completely smooth before adding to the milk mixture.
- Beat the egg whites well until they form stiff peaks; this lightens the filling for a nice texture.
Let the pie cool completely for the best flavor and texture, ensuring the filling is set properly before adding the whipped cream!
How to Make Hershey Pie
Ingredients You’ll Need:
For the Crust:
- 1 9-inch chocolate cookie crust (or graham cracker crust)
For the Filling:
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 2 cups cold milk
- 3 large eggs, separated
- 2 ounces unsweetened baking chocolate, chopped
- 2 tablespoons butter
- 1 teaspoon vanilla extract
For the Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar (optional)
- Chocolate shavings, for garnish (optional)
How Much Time Will You Need?
This Hershey Pie takes about 20 minutes to prepare and an additional 35-40 minutes to bake. After that, let it cool completely, then refrigerate for at least 2 hours to set before serving. So, set aside a few hours for baking and chilling!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This is key to getting that perfect pie crust and filling.
2. Make the Filling:
In a medium bowl, mix together the sugar, flour, and salt until well combined. Gradually stir in the cold milk until everything is smooth.
3. Melt the Chocolate:
In a heatproof bowl, combine the chopped unsweetened chocolate and butter. Set this bowl over a pan of simmering water, stirring until completely melted and smooth.
4. Combine Mixtures:
Add the melted chocolate mixture to your milk mixture, stirring it constantly to combine well.
5. Prepare the Crust:
Now, pour the filling into your prepared chocolate cookie crust evenly.
6. Bake the Pie:
Place it in the preheated oven and bake for 35 to 40 minutes. The filling should be set, but still jiggly in the center.
7. Cool Completely:
Once baked, remove the pie from the oven and allow it to cool completely on a wire rack. This part is important for the filling to set properly.
8. Whip the Egg Whites:
While the pie cools, beat the egg whites in a medium bowl until stiff peaks form. This will make your pie extra fluffy!
9. Fold the Egg Whites:
Gently fold the whipped egg whites into the cooled filling to lighten it up.
10. Prepare the Whipped Cream:
In another bowl, beat the heavy whipping cream with powdered sugar (if using) until it forms stiff peaks.
11. Top the Pie:
Spread the whipped cream over the cooled pie filling generously.
12. Garnish and Chill:
Add chocolate shavings on top if desired, then refrigerate the pie until ready to serve. This allows everything to meld beautifully!
And there you have it! Enjoy your delicious Hershey Pie with friends and family—it’s sure to be a hit!
Can I Use Store-Bought Whipped Cream?
Absolutely! If you prefer to save time, you can use store-bought whipped cream. Just spread it over the cooled pie as the final topping before serving.
Can I Make This Pie Without Eggs?
Yes, you can use egg substitutes like silken tofu or commercial egg replacers to achieve a similar texture. Just make sure to adjust the quantities as needed for the equivalent of three eggs.
How Should I Store Leftover Hershey Pie?
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 days. Just give it a little stir on top before serving if the whipped cream separates.
Can I Add Other Flavorings to the Filling?
Definitely! You can experiment by adding a teaspoon of espresso powder for a mocha flavor, or a splash of peppermint extract for a minty twist! Just make sure to adjust the sugar if you’re adding sweeter flavorings.
