These Christmas Biscotti are crunchy delights packed with festive flavors like almonds and cranberries. They’re perfect for dipping into hot drinks during the holidays!
Making these biscotti is a fun little holiday project. I love the smell of baking with spices and nuts filling the kitchen. They make a great gift, too—if you can resist eating them all! 🎄
Key Ingredients & Substitutions
All-Purpose Flour: The base of the biscotti is all-purpose flour. If you’re looking for a gluten-free option, use a 1-to-1 gluten-free baking flour instead!
Butter: Unsalted butter is best because it allows you to control the salt level. If you need a dairy-free alternative, consider using coconut oil or vegan butter.
Sugar: Granulated sugar is standard, but you might try substituting half with brown sugar for a touch of molasses flavor. It adds a nice depth to the sweetness!
Dried Fruits: Cranberries bring a tartness that pairs well with the sweetness. You can substitute with raisins, apricots, or even chopped dried figs for variety.
Nuts: Chopped almonds are delightful, but feel free to swap in walnuts or pistachios, depending on your preference or what you have on hand.
What’s the Best Way to Slice Biscotti for Perfect Crunch?
Slicing biscotti correctly is key to getting that satisfying crunch. Make sure you let the logs cool slightly after the first bake. Use a serrated knife for clean cuts. Here’s the process:
- Cool logs for about 15 minutes—it makes them easier to slice.
- Use a gentle sawing motion with the serrated knife; don’t press down too hard.
- Cut diagonally into 3/4-inch thick slices for that classic biscotti shape!
- After slicing, ensure the cut sides are facing down during the second bake for optimal crispiness.
Take your time, and don’t rush! This will help you achieve that delightful texture perfect for dunking into your warm drink.
Christmas Biscotti
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp almond extract (optional, for festive flavor)
- 1/2 cup chopped almonds
- 1/2 cup dried cranberries or raisins
- 1/2 cup dark or semi-sweet chocolate chips (plus extra for drizzling)
- Powdered sugar for dusting
How Much Time Will You Need?
This recipe will take about 50 minutes in total. You’ll spend around 15 minutes preparing the dough and shaping it, followed by 25-30 minutes for the first bake and an additional 10-15 minutes for the second bake to achieve that perfect crispiness!
Step-by-Step Instructions:
1. Preheat and Prepare:
First things first! Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the biscotti from sticking.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, and salt. This will ensure an even rise when we bake. Set this bowl aside for later.
3. Cream Butter and Sugar:
In a larger mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy—about 2-3 minutes. This helps create a lovely texture for your biscotti.
4. Add Eggs and Extracts:
Now, beat the eggs in one at a time, mixing well after each addition. Then add the vanilla and almond extracts. Your kitchen should smell amazing at this point!
5. Combine Wet and Dry Ingredients:
Gradually add the flour mixture into the butter and egg mixture. Mix just until everything is combined—you don’t want to overmix!
6. Fold in the Goodies:
Gently fold in the chopped almonds, dried cranberries (or raisins), and chocolate chips. This is where the fun really begins as you add those festive flavors!
7. Shape Your Dough:
Divide the dough in half. Shape each half into a log that’s about 12 inches long and 3 inches wide. Place both logs on the prepared baking sheet, ensuring there’s space between them.
8. Bake the Logs:
Pop the baking sheet into your preheated oven and bake for 25-30 minutes, or until the logs are golden brown and firm to the touch.
9. Cool and Slice:
Once baked, remove the logs from the oven and let them cool for 15 minutes. You’ll then reduce the oven temperature to 325°F (160°C). After cooling, use a serrated knife to slice the logs diagonally into 3/4-inch thick pieces.
10. Second Bake for Crispness:
Lay the slices cut-side down on the baking sheet. Bake them again for another 10-15 minutes, turning them halfway through, until they are crisp and golden. Let them cool completely on a wire rack.
11. Adding a Festive Touch:
If you love chocolate, melt some extra chocolate and drizzle it over the cooled biscotti. Finish it off with a dusting of powdered sugar for that perfect holiday touch!
Now, serve these delicious Christmas Biscotti with a warm cup of coffee or hot cocoa to enjoy a cozy holiday treat!
Can I Use Different Types of Nuts in This Biscotti?
Absolutely! While chopped almonds are traditional, feel free to swap them for walnuts, pecans, or hazelnuts. Just make sure to chop them roughly for the best texture!
How Should I Store Leftover Biscotti?
Store biscottis in an airtight container at room temperature for up to two weeks. If you want to keep them even longer, consider freezing them. Just wrap them tightly in plastic wrap and place them in a freezer bag—thaw at room temperature when you’re ready to enjoy!
Can I Omit the Chocolate Drizzle?
Yes! If you’re not a chocolate fan, feel free to skip the drizzle. The biscotti are delicious on their own, especially with a light dusting of powdered sugar after baking!
What’s the Best Way to Enjoy Biscotti?
Biscotti are perfect for dipping! Serve them with coffee, tea, or hot chocolate. Just dunk them briefly to enjoy their full flavor and delightful crunch!
