These White Chocolate Covered Eggnog Cookies are soft and festive treats perfect for the holidays! They’re filled with the cozy flavors of eggnog and topped with sweet white chocolate.
Every bite is like a warm hug, especially when you share them with friends and family. I love how quick they are to make—whip them up, dip in chocolate, and watch them disappear!
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for your cookies. If you’re looking for a gluten-free option, try using a 1:1 gluten-free flour blend. Personally, I find that using a blend works just as well!
Nutmeg and Cinnamon: These spices bring that classic eggnog flavor. If you’re out of nutmeg, you can omit it, but I highly recommend it. You might also use pumpkin pie spice for a twist!
Eggnog: If you can’t find eggnog, you can use a milk and cream mixture with a pinch of nutmeg and cinnamon. Dairy-free alternatives like almond or oat milk combined with a touch of vanilla also work well.
White Chocolate: While white chocolate gives a sweet finish, you can use dark or milk chocolate if you prefer. Each will give a different taste but still be delicious!
How Can I Ensure My Cookies Are Perfectly Soft?
The secret to soft cookies is in the mixing and baking time. Avoid overmixing the dough after adding the flour. You want to mix until just combined—this helps keep them soft.
- Keep an eye on the baking time. Bake them just until the edges are slightly golden; they will continue to firm up as they cool.
- Don’t skip the cooling time on the baking sheet! It helps them set without getting too hard.
- Storing them in an airtight container helps maintain their softness for days!
White Chocolate Covered Eggnog Cookies
Ingredients You’ll Need:
For the Cookies:
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup eggnog
For the Topping:
- 1 cup white chocolate chips or chopped white chocolate
- Festive sprinkles for garnish (optional)
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to prepare and around 10-12 minutes to bake. Plus, you’ll need some extra time to let the cookies cool and for the chocolate to set, making it a total of about 45 minutes to an hour before you can enjoy your cookies!
Step-by-Step Instructions:
1. Prepare for Baking:
First, preheat your oven to 350°F (175°C). This ensures that it’s the perfect temperature when you’re ready to bake. Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Combine Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, salt, nutmeg, and cinnamon. This will help evenly distribute the leavening agents and spices in your cookies.
3. Cream Butter and Sugar:
In a large bowl, beat the softened butter and granulated sugar together until it becomes light and fluffy. This should take about 2-3 minutes. It helps create a nice texture in your cookies!
4. Mix in Wet Ingredients:
Add the egg and vanilla extract to the butter mixture and beat until fully combined. This adds moisture and flavor!
5. Combine All Ingredients:
Next, gradually mix in the dry ingredients to the butter mixture, alternating with the eggnog. Start with the flour mixture and end with the flour. Mix just until combined—don’t overdo it!
6. Shape the Cookies:
Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. This gives them room to spread while baking.
7. Bake:
Bake the cookies in your preheated oven for 10-12 minutes, or until the edges are set and lightly golden. The centers might look a bit soft, but they’ll firm up as they cool.
8. Cool the Cookies:
Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. After that, transfer them to a wire rack to cool completely.
9. Melt the Chocolate:
While your cookies are cooling, melt the white chocolate chips. Do this in a microwave-safe bowl in 20-second increments, stirring after each until smooth and melted.
10. Decorate the Cookies:
Once the cookies are cool, drizzle or spread the melted white chocolate over each cookie. If you’d like, sprinkle some festive sprinkles on top while the chocolate is still wet to make them look extra special!
11. Let Set:
Finally, let the chocolate set completely before serving or storing your delicious cookies. Enjoy sharing them with friends and family during the holiday season!
These White Chocolate Covered Eggnog Cookies are sure to be a hit! Happy baking!
Can I Use Store-Bought Eggnog for This Recipe?
Absolutely! Store-bought eggnog works perfectly for these cookies. Just make sure to choose a brand you enjoy drinking since it will affect the flavor of your cookies.
How Can I Make These Cookies Gluten-Free?
You can substitute the all-purpose flour with a 1:1 gluten-free flour blend. Many blends work well in baking, but be sure to check that it contains xanthan gum or add some for better texture!
What’s the Best Way to Store Leftovers?
Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them in a single layer, then transfer to an airtight container where they’ll keep for about 3 months.
Can I Add Other Mix-Ins to These Cookies?
Definitely! Feel free to add chocolate chips, chopped nuts, or dried cranberries to the dough for added texture and flavor. Just remember to adjust the baking time slightly if necessary—keep an eye on them!
