This Pecan Cream Deep Dish Pie is a treat that combines a crunchy pecan topping with a smooth, creamy filling. It’s rich and sweet, making it perfect for special occasions or just because!
Oh, and don’t worry about sharing; this pie is so good, you might just want to keep it all to yourself! 😄 I like to enjoy it with a dollop of whipped cream on top—it’s heavenly!
Key Ingredients & Substitutions
Pecans: These are the stars of the pie! Their nutty flavor and crunchy texture are essential. If you’re allergic or prefer something different, walnuts work as a decent substitute.
Pie Crust: An unbaked deep-dish pie crust gives a nice base. If you’re short on time, store-bought works well. You can also use graham cracker crumbs mixed with butter for a no-bake option.
Cream Cheese: It adds a creamy texture. Light cream cheese is a good alternative if you’re looking to cut calories, but full-fat always gives the best flavor.
Heavy Cream: For the whipped layer, this is key. If you need a dairy-free option, coconut cream can offer a similar richness, but expect a slight coconut taste!
How Do I Make Sure My Pie Sets Perfectly?
The secret to a well-set pie lies in the baking and cooling processes. First, when you bake the pie at 350°F, keep an eye on the edges; they tend to cook faster than the center. If the edges darken too soon, cover them with foil.
- Check for doneness by gently shaking the pie; a slight jiggle in the center is okay, but it shouldn’t be liquidy.
- After baking, allow the pie to cool at room temperature—this helps maintain its structure.
- Chill in the fridge for at least 4 hours or overnight for the best texture and flavor.
Following these tips ensures your pie will slice beautifully and impress your guests!
How to Make Pecan Cream Deep Dish Pie
Ingredients You’ll Need:
For the Pie:
- 1 unbaked deep-dish pie crust (9-inch)
- 1 1/2 cups chopped pecans (plus 6-8 whole pecans for topping)
- 1 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
For Garnishing:
- Whipped cream, for garnish
How Much Time Will You Need?
This delightful pie takes about 20 minutes to prepare and then about 50 to 60 minutes to bake. After baking, you’ll need to let it cool at room temperature and then chill it in the fridge for at least 4 hours or ideally overnight for the best results.
Step-by-Step Instructions:
1. Prepare the Crust:
Preheat your oven to 350°F (175°C). Unroll your unbaked deep-dish pie crust and place it in a 9-inch pie pan, pressing it down gently. Set it aside while you prepare the filling.
2. Make the Pecan Layer:
In a medium bowl, add the chopped pecans, granulated sugar, melted butter, eggs, and vanilla extract. Mix all the ingredients together until everything is well combined and smooth. This will create a sweet pecan mixture for the pie.
3. Prepare the Cream Cheese Filling:
In another mixing bowl, beat the softened cream cheese until it’s nice and smooth. In a separate bowl, whip the heavy cream with powdered sugar until it forms stiff peaks. Gently fold the whipped cream into the cream cheese mixture until well blended and creamy.
4. Assemble the Pie:
Spread the pecan mixture evenly over the bottom of the unbaked pie crust. Then, take your cream cheese mixture and carefully spoon it over the pecan layer. Smooth it out gently to ensure an even top.
5. Bake the Pie:
Place the assembled pie into your preheated oven and bake for about 50 to 60 minutes. The pie is done when the pecan layer looks bubbly and set, and the cream cheese layer feels firm to the touch.
6. Cool:
Once baked, allow the pie to cool completely to room temperature. After it has cooled, refrigerate the pie for at least 4 hours or overnight to help the filling set up nicely.
7. Serve:
When you’re ready to serve, take the pie out of the fridge. Top each slice with a generous dollop of whipped cream and garnish with a whole pecan on top for a beautiful presentation.
Enjoy this rich and creamy pecan pie with a crunchy nutty topping and velvety filling! It’s sure to impress anyone who gets a slice.
Can I Use a Store-Bought Pie Crust?
Absolutely! A store-bought deep-dish pie crust is a great time-saver and works perfectly for this recipe. Just make sure it’s unbaked before adding your filling.
How Do I Know When the Pie is Done Baking?
The pie is done when the pecan layer is bubbly and set, and the cream cheese layer feels firm when lightly tapped. If the crust edges start to brown too quickly, cover them with foil.
Can I Make This Pie in Advance?
Yes, you can prepare and bake the pie a day ahead. Just let it cool completely, then refrigerate it. It will taste even better the next day as the flavors meld!
What’s the Best Way to Store Leftovers?
Store any leftover pie in an airtight container in the refrigerator. It will keep well for about 3 days. Just give it a moment at room temperature before serving, or enjoy it chilled!
