These Christmas Blondies are rich and chewy, filled with vibrant holiday flavors. Packed with white chocolate and festive sprinkles, they add a sweet touch to any celebration!
Baking these is super easy, and they fill your kitchen with a warm, cozy smell. I love cutting them into squares for a treat at holiday gatherings. Who can resist a soft, sweet bite? 🎄
Key Ingredients & Substitutions
Unsalted Butter: This helps control the saltiness of your blondies. You can swap it with coconut oil or margarine if you’re dairy-free, but it may change the flavor slightly.
Brown Sugar: Brown sugar gives these blondies a rich flavor. You can substitute it with white sugar and a bit of molasses for a similar taste. In a pinch, coconut sugar works too!
White Chocolate Chips: These add sweetness and creaminess. If you’re not a fan, use more semi-sweet chocolate chips or even butterscotch chips for a delicious twist.
Holiday Sprinkles: These are just for fun! If you don’t have them, chopped nuts or dried fruits like cranberries could be a great alternative for some holiday flair.
How Do I Achieve Perfectly Chewy Blondies?
Getting that chewy texture in blondies is all about mixing and baking! Here are some tips:
- Mix the butter and sugar well to incorporate air. Creaming them too long can make them cakey.
- Don’t overmix once you add the flour. Stir just until the flour disappears for chewy blondies.
- Check for doneness by inserting a toothpick; a few moist crumbs should cling for the best texture.
Allow them to cool before cutting, as this helps set their structure! Enjoy your baking! 🍪
Christmas Blondies
Ingredients You’ll Need:
- 1 cup (2 sticks) unsalted butter, melted
- 1 1/2 cups brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 3/4 cup semi-sweet or dark chocolate chips
- 1/2 cup red and green holiday sprinkles or colored candy melts (some shaped like Christmas trees)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 25-30 minutes of baking time. Allow an additional 30 minutes for cooling before cutting into squares. In total, you’re looking at about 1 hour to enjoy these delightful treats!
Step-by-Step Instructions:
1. Preheat and Prepare the Pan:
Start by preheating your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving a little overhang around the sides. This will make it easy to lift out your blondies later. Lightly grease the paper with cooking spray or butter.
2. Mix the Wet Ingredients:
In a large mixing bowl, combine the melted butter and brown sugar. Stir them together until the mixture is smooth and glossy. Then, beat in the eggs one by one, and add the vanilla extract. Make sure everything is well mixed!
3. Combine the Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt. This helps to evenly distribute the ingredients and prevent lumps.
4. Mix Everything Together:
Gradually add the dry mixture to the wet mixture, stirring just until combined. Be careful not to overmix—this keeps your blondies chewy! Now, gently fold in the white chocolate and semi-sweet chocolate chips.
5. Bake the Blondies:
Pour the batter into your prepared baking pan, smoothing the top with a spatula. Then, sprinkle the red and green holiday sprinkles over the top for that festive touch. Bake in the preheated oven for 25-30 minutes. You’ll know they’re done when the edges are set, and a toothpick inserted in the center comes out with a few moist crumbs.
6. Cool and Cut:
Once baked, take the pan out of the oven and let it cool completely on a wire rack. This helps ensure they are easy to cut. After cooling, use the parchment overhang to lift the blondies out, then cut them into squares!
Enjoy these delightful Christmas blondies at your next holiday gathering, or share them with family and friends! 🎄🎉
Can I Use Different Types of Chocolate Chips?
Absolutely! While white chocolate and semi-sweet chocolate chips are traditional, feel free to mix things up. You can use milk chocolate chips, butterscotch chips, or even dark chocolate for a richer flavor!
Can I Make These Blondies Gluten-Free?
Yes, you can! Simply substitute the all-purpose flour with a 1:1 gluten-free baking blend. Make sure it contains xanthan gum for the best texture.
How Do I Store Leftover Blondies?
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week or freeze them for up to 3 months. Just be sure to wrap them well!
Can I Add Other Mix-Ins?
Of course! Feel free to throw in some chopped nuts, dried fruit, or even crushed candies for added texture and flavor. Just make sure not to overload the batter, so it bakes evenly!
