Crockpot Mississippi Steak Bites are tiny pieces of beef cooked until they’re super tender and flavorful. With zesty ranch dressing and a little kick from pepperoncini, they’re really tasty!
These bites are perfect for game day or a cozy dinner. I love serving them with toothpicks so everyone can enjoy them easily. Trust me, they won’t last long on the table! 🥩🎉
Key Ingredients & Substitutions
Beef Chuck Roast: This is the main ingredient for tender steak bites. If chuck roast isn’t available, you could use sirloin or brisket. Just make sure it has some fat for tenderness!
Ranch Seasoning Mix: This adds a great flavor punch. You can swap it with homemade ranch seasoning if preferred. Mix dried herbs like dill, parsley, garlic powder, and onion powder for a personal touch.
Au Jus Gravy Mix: This gives a delicious savory taste. If you can’t find it, try using beef broth or a mix of beef bouillon and water for a similar effect.
Pepperoncini Peppers: These provide a nice tang and mild heat. If you want something spicier, you could use jalapeños. For a milder option, bell peppers work too.
Butter: Unsalted butter keeps the flavor in check. You can substitute with margarine or a plant-based butter for a dairy-free version.
How Do You Ensure your Steak Bites are Extra Tender?
To achieve perfectly tender steak bites, focus on cooking time and temperature. The slow cooking process allows the beef to break down and become super soft.
- Start with a good quality chuck roast, as it has the best marbling for tenderness.
- Cook on low for 6-8 hours for the best results; it just melts in your mouth!
- If time is limited, you can cook on high for 3-4 hours, but keep an eye on it to ensure it doesn’t dry out.
- Stirring gently before serving helps mix flavors and keeps the meat juicy.
Using these tips, you’ll have delicious steak bites that everyone will love. Enjoy your cooking! 🍽️
Crockpot Mississippi Steak Bites
Ingredients You’ll Need:
- 2 lbs beef chuck roast, cut into bite-sized cubes
- 1 packet (1 oz) ranch seasoning mix
- 1 packet (1 oz) au jus gravy mix
- 1/2 cup unsalted butter (1 stick)
- 4-5 pepperoncini peppers, whole, plus 1-2 tablespoons of the juice
- Fresh chopped green onions, for garnish
- Optional: toothpicks for serving
Time Needed:
This delicious dish requires about 15 minutes of preparation. After that, you will let it cook in the crockpot for 6 to 8 hours on low or 3 to 4 hours on high. So, overall, you’re looking at roughly 6 hours to 8 hours and 15 minutes until you have tasty lamb steak bites ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Beef:
Start by placing the cubed beef chuck roast into the crockpot. You want to make sure it’s in a nice, even layer at the bottom.
2. Add the Seasonings:
Sprinkle the ranch seasoning mix and the au jus gravy mix over the beef. This will give our bites that great flavor!
3. Butter It Up:
Cut the butter into chunks and scatter it over the top of the beef and seasoning. This will add richness to the dish.
4. Pepperoncini Time:
Add the whole pepperoncini peppers into the pot and pour in about 1–2 tablespoons of the pepperoncini juice. This adds a wonderful tangy flavor!
5. Cooking Time:
Cover the crockpot and let it cook on low for 6 to 8 hours or on high for 3 to 4 hours. The beef should be tender and shred easily when it’s done.
6. Serve and Enjoy:
Before serving, gently stir the mixture in the crockpot to combine all those delicious flavors. Garnish with freshly chopped green onions for a pop of color. If you like, serve hot with toothpicks for easy snacking. Enjoy your hearty and flavorful steak bites!
This recipe results in tender, flavorful steak bites infused with savory Mississippi-style flavors. The tangy pepperoncini brings just the right amount of heat to complement the spices. Happy cooking! 🍽️
Can I Use a Different Cut of Beef?
Yes, you can substitute with other cuts like sirloin or brisket, but chuck roast is preferred for its fat content, which lends to tenderness and flavor. Just ensure whatever cut you use can be cubed and cooked low and slow for the best results!
How Spicy Are These Steak Bites?
The steak bites have a mild heat from the pepperoncini, making them suitable for most palates. If you prefer them spicier, feel free to add extra pepperoncini or even some sliced jalapeños to amp up the heat!
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the ingredients and set them in the crockpot the night before. Just keep the pot in the fridge and cook it the next day. It’s a great way to save time!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or on the stove over medium heat, adding a splash of water or broth if needed to keep them moist.
