These mashed potato patties are a tasty way to enjoy leftovers! They’re crispy on the outside and soft on the inside, making them a perfect snack or side dish.
Honestly, who can resist a golden brown patty? I love serving them with a dollop of sour cream or a sprinkle of cheese on top. Yum! 🥔💖
Key Ingredients & Substitutions
Mashed Potatoes: Chilled mashed potatoes work best as they hold their shape during cooking. If you don’t have leftovers, you can quickly boil and mash fresh potatoes. I love using Yukon Gold for their creamy texture!
Onions or Scallions: Onions add flavor, but scallions bring a milder taste. Feel free to use either based on what you have at home. Chives are also a great substitute if you prefer something even lighter.
Parsley or Cilantro: Both add freshness, but if you’re not a fan, feel free to skip it or swap with other herbs like dill or basil for a different flavor twist.
Cheese: I find that cheese offers a lovely richness. Cheddar is classic, but mozzarella or feta can also add a lovely taste. If you’re dairy-free, skip the cheese or use a plant-based alternative.
Egg: This helps bind the mixture. For a vegan version, you could use a flax egg (1 tablespoon flaxseed meal with 2.5 tablespoons water) instead.
What’s the Best Way to Shape the Patties?
Shaping the patties is important for achieving that perfect texture. Here’s how to do it:
- Lightly flour your hands to prevent sticking. This helps mold the mixture into shape without it clumping.
- Take a portion of the mixture and gently flatten it into a disc about 1/2 inch thick. Make sure not to compress them too tightly to keep them light and fluffy.
- For even cooking, try to make all patties the same size. That way, they’ll cook at the same rate.
Remember to handle them carefully while frying, as they can be delicate! Enjoy crafting your delicious patties!👐🥔
Delicious Mashed Potato Patties Recipe
Ingredients You’ll Need:
For the Patties:
- 3 cups mashed potatoes (preferably chilled)
- 1/2 cup finely chopped onion or scallions
- 1/4 cup finely chopped fresh parsley or cilantro
- 1 large egg, beaten
- 1/2 cup grated cheese (optional, like cheddar or parmesan)
- 1/2 to 3/4 cup breadcrumbs, plus extra for coating
- 1/2 teaspoon garlic powder (optional)
- Salt and black pepper to taste
- Oil for frying (vegetable, canola, or olive oil)
For Serving:
- Sour cream or plain yogurt (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 15 minutes to cook, making a total of about 25 minutes. Quick and easy, this dish is perfect for any meal, especially when you have leftover mashed potatoes!
Step-by-Step Instructions:
1. Mixing the Ingredients:
In a large bowl, combine the chilled mashed potatoes, finely chopped onion or scallions, parsley or cilantro, the beaten egg, and grated cheese (if using). Add garlic powder, salt, and black pepper. Mix everything together until well combined.
2. Adjusting the Consistency:
Now, gradually add breadcrumbs to the mixture. Mix gently until the mixture is firm enough to hold its shape. If it feels too sticky, add a bit more breadcrumbs as needed.
3. Shaping the Patties:
Divide the mixture into equal portions (about 8-10 patties depending on size). Shape each portion into a round, flat patty about 3 inches wide and 1/2 inch thick. Make sure they aren’t pressed too tightly!
4. Coating the Patties:
On a plate, sprinkle some extra breadcrumbs. Take each formed patty and coat it lightly on both sides with the breadcrumbs so they get that lovely crispy outer layer when cooked.
5. Frying the Patties:
Heat about 1/4 inch of oil in a skillet over medium heat. Once the oil is hot (you can test by dropping a breadcrumb in; it should sizzle), carefully add the patties to the skillet. If your skillet is small, it’s best to fry them in batches to avoid crowding.
6. Cooking to Perfection:
Cook each patty for 3–4 minutes on each side until they are golden brown and crisp. Adjust the heat if necessary to ensure they cook thoroughly without burning.
7. Draining the Patties:
Once cooked, remove the patties from the skillet and place them on paper towels to drain any excess oil. This keeps them nice and crispy!
8. Serving:
Serve warm with a dollop of sour cream or plain yogurt on top and a sprinkle of fresh herbs or chopped scallions. Enjoy your crispy, creamy mashed potato patties!
These patties are sure to be a hit with family and friends. Enjoy! 🥔✨
Can I Use Leftover Mashed Potatoes for This Recipe?
Absolutely! Leftover mashed potatoes work perfectly for this recipe, especially if they’re chilled. Just make sure they’re well-seasoned since they will be the base for your patties!
What Can I Substitute for Breadcrumbs?
If you don’t have breadcrumbs on hand, crushed crackers or panko are great alternatives. You can also use rolled oats for a gluten-free option, just pulse them in a blender a few times to get a finer texture.
How Do I Store Leftover Patties?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over medium heat with a little oil until warmed through and crispy again. You can also warm them in the oven at 350°F (175°C) for about 10-15 minutes.
Can I Freeze Mashed Potato Patties?
Yes! To freeze, arrange the uncooked patties on a baking sheet in a single layer and freeze until solid. Then transfer them to a freezer-safe bag or container. They can be cooked from frozen; just add a couple of extra minutes to the cooking time.
