These Burger Bowls with Fries are a fun and tasty twist on your favorite burger, all in a bowl! You get all the yummy flavors with juicy beef, crunchy veggies, and crispy fries—what’s not to love?
Eating a burger without the bun means more room for toppings, right? Plus, the fries can be made healthy, so you get the best of both worlds. I enjoy adding my favorite sauces for a little zing!
Key Ingredients & Substitutions
Ground Beef: Grass-fed is a great choice for its flavor and health benefits. If you’re looking for a lighter option, you can use ground turkey or chicken instead. Just keep in mind that these may cook faster!
Russet Potatoes: These potatoes make perfect fries due to their starchy nature. If you’re out of russet, sweet potatoes offer a nice twist and are packed with nutrients. You can also try zucchini or carrots for a veggie fry option.
Avocado: Adds creaminess and healthy fats to your bowl. If you don’t have avocado, a dollop of compliant guacamole is another great choice. If you can’t find either, try a spoonful of olive oil or a sprinkle of seeds for healthy fats.
Mayonnaise: Choose a compliant version (check for no added sugar). You can easily make your own using egg yolks, oil, mustard, and lemon juice—simple yet delicious!
How Can I Make Perfectly Crispy Fries?
Getting fries that are crispy on the outside and tender inside takes a little patience. Here are some tips to help you achieve that perfect fry texture.
- Start by cutting potatoes into evenly sized pieces for even cooking. Thin fries crisp up better.
- Soak cut potatoes in cold water for about 30 minutes. This removes excess starch and makes a crispier fry.
- Don’t overcrowd the baking sheet. Spread fries out so they have room to roast properly. Use two sheets if necessary.
- Flip them halfway through cooking for even crisping; this helps brown both sides.
- For extra crispiness, you can sprinkle a bit of cornstarch on the fries before baking.
With these tips, you’ll create fries your whole family will love!
Burger Bowls with Fries {Whole30}
Ingredients You’ll Need:
For the Burger Bowls:
- 1 lb ground beef (preferably grass-fed)
- 2 large russet potatoes, cut into fries
- 1 avocado, sliced
- 1 large tomato, diced
- 1/2 cup red cabbage, thinly sliced
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp salt, divided
- 1/4 tsp black pepper
- 2 tbsp olive oil (or avocado oil), divided
- Fresh chopped parsley or chives, for garnish
For the Whole30 Sauce:
- 1/4 cup compliant mayonnaise (egg-based, no sugar)
- 2 tbsp Whole30-approved ketchup (ensure no sugar added)
- 1 tbsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- Pinch of cayenne pepper (optional for heat)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and 30 minutes to cook. In total, plan for about 45 minutes to create your delicious Burger Bowls!
Step-by-Step Instructions:
1. Make the Fries:
First, preheat your oven to 425°F (220°C). In a bowl, toss the cut potato fries with 1 tablespoon of olive oil, 1/4 teaspoon of salt, and black pepper to taste. Spread the fries out on a baking sheet in a single layer. Bake for about 25-30 minutes, flipping them halfway through until they’re golden brown and crispy.
2. Prepare the Sauce:
While the fries are baking, grab a small bowl and whisk together the mayonnaise, ketchup, Dijon mustard, garlic powder, smoked paprika, and cayenne pepper (if you like it spicy). Set this tasty sauce aside.
3. Cook the Beef Patties:
In a large mixing bowl, combine the ground beef with minced garlic, smoked paprika, cumin, 1/4 teaspoon of salt, and black pepper. Mix it gently, then form this mixture into 4 thin patties. Heat 1 tablespoon of oil in a skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side until they’re browned and cooked to your preferred doneness. Keep them warm on a plate while you finish the rest.
4. Assemble the Bowls:
Take your serving bowls and arrange a few fries along the sides. Place a warm beef patty right in the center of each bowl. Then, add diced tomatoes, slices of avocado, and red cabbage around the patty, making it colorful and inviting!
5. Top and Garnish:
Drizzle your delicious sauce over the patties and fries. For a final touch, sprinkle the chopped green onions and fresh parsley or chives on top.
6. Serve:
Your Whole30 Burger Bowls with Fries are ready to be enjoyed! Serve warm with extra sauce on the side if desired, and indulge in the hearty flavors without the guilt!
This recipe gives you all the classic burger flavors and satisfying fries, made wholesome with clean ingredients—perfect for your Whole30 journey!
Can I Use a Different Type of Meat?
Absolutely! You can substitute ground beef with ground turkey, chicken, or even a plant-based option like lentils for a vegetarian version. Just make sure to adjust the cooking time as leaner meats may cook faster.
How Do I Make the Fries Extra Crispy?
To achieve crispy fries, be sure to soak the cut potatoes in cold water for about 30 minutes before baking. This helps remove excess starch. Also, make sure not to overcrowd the baking sheet, and flipping them halfway through guarantees even crisping!
Can I Prepare This Dish in Advance?
Yes, you can! You can pre-cook the beef patties and store them in the fridge for up to 3 days. Assemble the bowls just before serving to keep everything fresh and crispy. The fries can also be reheated in the oven to retain their texture.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm the patties and fries in the oven or air fryer for a few minutes to restore crispiness. Add fresh toppings like avocado right before serving for the best taste!
