This tasty savory tart is filled with ham and fresh broccoli, all wrapped in a flaky crust. It’s perfect for lunch or a light dinner!
The best part? It’s super easy to make! I love serving it warm with a side salad. Trust me, you won’t want to share it with anyone! 😄
Key Ingredients & Substitutions
Pie Crust: You can use a pre-made crust for convenience, or make your own. For a lighter option, consider a phyllo dough base instead. It adds a nice crunch!
Broccoli: Fresh broccoli works best here, but frozen florets can be used in a pinch. Just make sure to thaw and drain them well to avoid a soggy tart.
Ham: Leftover ham is perfect for this recipe. If you don’t have ham, sautéed mushrooms or cooked bacon can be tasty substitutions.
Cheese: Gruyère gives a rich flavor, but feel free to mix and match with Swiss or cheddar. Vegan cheese can also work for a dairy-free option—just make sure it melts!
How Do I Make Sure My Tart Doesn’t Get Soggy?
A soggy crust can ruin your tart, so here are tips to avoid that. First, blind bake the crust—this means baking it without filling for a few minutes to set it. Prick the bottom with a fork to prevent air bubbles. Use a little layer of cheese on the bottom to act as a barrier before adding the filling!
- Preheat your oven as you prepare; a hot oven helps crisp the crust.
- Make sure to drain any excess moisture from your vegetables like broccoli before adding them to the filling.
- After baking, let the tart cool slightly to allow it to firm up before slicing.
How to Make Savory Tart with Ham and Broccoli
Ingredients You’ll Need:
For the Tart:
- 1 pre-made pie crust (or homemade shortcrust pastry)
- 1 1/2 cups fresh broccoli florets
- 1 cup cooked ham, diced
- 1/2 cup diced onion
- 3 large eggs
- 1 cup heavy cream or whole milk
- 1 cup shredded cheese (such as Gruyère, Swiss, or cheddar)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried herbs (such as thyme or parsley), optional
- Butter or oil for sautéing
How Much Time Will You Need?
This savory tart will take about 15 minutes to prepare and around 35-40 minutes to bake. You’ll spend a little time prepping and mixing, then let the oven do the magic! Altogether, you’ll have a delicious tart ready to enjoy in about an hour.
Step-by-Step Instructions:
1. Prepare the Oven and Crust:
First, preheat your oven to 375°F (190°C). While that’s heating up, take your pre-made pie crust and roll it out. Fit it into a tart or quiche pan with a removable bottom, and don’t forget to prick the bottom lightly with a fork to prevent it from puffing up. Place the crust in the fridge to chill while you prepare the filling.
2. Blanch the Broccoli:
Next, bring a pot of water to a boil. Once boiling, add the broccoli florets and let them cook for 2-3 minutes until they are bright green and slightly tender. Drain the broccoli well and set it aside to cool.
3. Sauté the Onion:
In a skillet, heat a small amount of butter or oil over medium heat. Add the diced onion and sauté until it’s translucent, which should take about 4-5 minutes. Once done, remove it from the heat and let it cool for a moment.
4. Mix the Filling:
In a large mixing bowl, whisk together the eggs, heavy cream or milk, salt, pepper, and any dried herbs you’d like to use for extra flavor. Finally, stir in the shredded cheese, making sure it’s well combined.
5. Assemble the Tart:
Grab your chilled crust and spread the sautéed onion evenly across the bottom. Then, sprinkle the blanched broccoli florets and diced ham over the onions. Lastly, carefully pour the egg and cheese mixture over everything, ensuring it spreads evenly throughout.
6. Bake and Serve:
Place your tart in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is a lovely golden brown. Once done, take it out and let it cool for 5-10 minutes before slicing. Serve warm with a fresh green salad or your favorite side.
Enjoy your delicious savory tart with a delightful mix of flavors in every bite!
Can I Use Frozen Broccoli for This Recipe?
Absolutely! Just make sure to thaw and drain the frozen broccoli thoroughly before using it in the tart. This will prevent excess moisture from making the crust soggy.
Can I Make This Tart Dairy-Free?
Yes! You can substitute the heavy cream or milk with a plant-based milk (like almond or oat milk) and use a dairy-free cheese alternative. Just ensure that the substitutes you choose melt well for the best texture!
How Do I Store Leftovers?
Leftover tart can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. You can also microwave individual slices but be careful not to overheat them!
Can I Add Other Vegetables?
Definitely! Feel free to mix in other vegetables such as bell peppers, spinach, or mushrooms. Just make sure to sauté or blanch them first to avoid excess moisture in the tart.
