This Easy Creamy Chicken Noodle Soup is like a cozy hug in a bowl! It’s filled with tender chicken, hearty noodles, and a rich, creamy broth that warms you up.
I love how quick and simple it is to make. Just toss everything together, let it simmer, and enjoy! Perfect for chilly days or when you’re feeling a bit under the weather.
Key Ingredients & Substitutions
Butter: This adds richness to your soup. If you’re looking for a lighter option, you can substitute with olive oil. For a dairy-free alternative, use vegan butter or coconut oil.
Chicken: I love using shredded rotisserie chicken for convenience and flavor. You can also use leftover cooked chicken or poach fresh chicken breast in the broth for freshness.
Noodles: Egg noodles are traditional, but you could use any pasta shape you have on hand. If you’re gluten-free, consider rice noodles or chickpea pasta.
Heavy Cream: For a lighter version, you can use half-and-half or whole milk. If you’re dairy-free, coconut milk is a tasty alternative that gives a creamy texture.
Thyme: This adds great flavor, but if you don’t have it, Italian seasoning or a bay leaf works too. Fresh herbs would also be a delightful addition!
How Can I Make Sure My Soup Stays Creamy and Smooth?
Getting that perfect creamy texture in your chicken noodle soup is all about the technique. Start by mixing the cream with flour in a bowl; this mixture will help thicken your soup without clumping.
- Always stir the cream mixture into the soup on low heat or just off the boil to prevent it from curdling.
- Adding the cream slowly while stirring ensures it incorporates smoothly.
- Adjust the thickness to your liking. If it’s too thick, add more broth or water until it reaches your preferred consistency.
With these tips, you’ll create a deliciously creamy chicken noodle soup every time!
How to Make Easy Creamy Chicken Noodle Soup
Ingredients You’ll Need:
- 2 tablespoons butter
- 1 cup chopped yellow onion
- 1 cup chopped carrots
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups cooked, shredded chicken breast (about 2 medium chicken breasts)
- 1½ cups egg noodles
- 1 cup heavy cream or half-and-half
- 2 tablespoons all-purpose flour
- Salt and black pepper, to taste
- 1 teaspoon dried thyme (optional)
- Fresh parsley, chopped, for garnish
How Much Time Will You Need?
This delightful soup can be prepared in about 30 minutes, including prep and cooking time. It’s quick enough for a weekday meal yet comforting enough for the whole family!
Step-by-Step Instructions:
1. Sauté the Vegetables:
In a large pot, melt the butter over medium heat. Add the chopped onion and carrots, cooking until the vegetables are softened, which should take about 5 minutes. This creates a flavorful base for your soup!
2. Add Garlic:
Stir in the minced garlic and cook for another minute until it becomes fragrant. This step adds a wonderful aroma to your soup!
3. Pour in the Broth:
Next, pour in the chicken broth and bring the soup to a gentle boil. The broth will be the main flavoring; let it do its job!
4. Cook the Noodles:
Add the egg noodles and cook according to the package instructions—usually about 7-8 minutes—until they are nice and tender.
5. Prepare the Cream Mixture:
While the noodles are cooking, take a small bowl and whisk together the heavy cream (or half-and-half) with the flour until smooth. This mix will help thicken the soup!
6. Combine and Simmer:
Once the noodles are cooked, lower the heat to medium-low. Slowly stir the cream mixture into the soup, stirring constantly to avoid lumps—this step is crucial for that creamy texture!
7. Add Chicken and Season:
Add the cooked shredded chicken and thyme (if you’re using it). Let the soup simmer for another 5-7 minutes while stirring occasionally. This will allow it to thicken slightly and bring all the flavors together.
8. Final Seasoning:
Taste the soup and season with salt and black pepper according to your preference. Yum!
9. Serve and Enjoy:
Serve the hot soup in bowls, garnished with freshly chopped parsley and a sprinkle of black pepper. Enjoy your warm, creamy, comforting chicken noodle soup with your favorite bread or crackers!
Happy cooking!
Can I Use Frozen Vegetables in This Recipe?
Absolutely! Frozen vegetables can be a great time-saver. Just add them to the pot when you add the broth, and they’ll cook just fine. No need to thaw them first!
Can I Substitute the Chicken?
Yes! You can use turkey instead of chicken, or even rotisserie chicken for extra flavor. Leftover chicken works too! Just make sure it’s shredded or diced for the best texture.
How Should I Store Leftovers?
Store any leftover soup in an airtight container in the fridge for up to 3 days. If the soup thickens too much after refrigeration, add a splash of broth or water when reheating to bring back the creamy consistency.
What Can I Serve with This Soup?
This creamy chicken noodle soup pairs perfectly with crusty bread, grilled cheese sandwiches, or a fresh garden salad. It makes for a hearty and satisfying meal!
