This fun twist on monkey bread combines sweet maple with crispy bacon for the perfect treat! It’s pull-apart dough coated in a gooey glaze that makes every bite a delightful surprise.
Key Ingredients & Substitutions
Biscuit Dough: Refrigerated biscuit dough is the star here, giving that fluffy, pull-apart texture. If you want a homemade touch, you can use your favorite biscuit recipe or purchase frozen dough to save time.
Bacon: Regular bacon works well, but turkey bacon can be a nice lower-fat option. I enjoy using maple bacon for an extra sweet flavor, blending beautifully with the maple syrup.
Maple Syrup: Use pure maple syrup for the best flavor. If you’re in a pinch, you can substitute with agave syrup, but it won’t have that traditional maple taste.
Brown Sugar: Light brown sugar is recommended for this recipe, but you can also use dark brown sugar for a deeper flavor. Coconut sugar is a great alternative if you’re looking for a healthier option.
How Do I Ensure My Monkey Bread Turns Out Perfectly?
The key technique in this recipe is layering and baking. First, make sure to coat the biscuits well with the maple mixture for flavor. Layering them evenly allows for even cooking, so every piece gets that gooey goodness.
- Make sure your oven is preheated to 350°F (175°C) before baking for even results.
- Keep an eye on the baking time; if it browns too fast, cover it with foil.
- Let it cool for about 10 minutes before inverting. This helps the sticky glaze set a bit, making it easier to slice.
Take your time, and enjoy the delightful smells filling your kitchen! Your friends and family will surely love it.
How to Make Maple Bacon Monkey Bread
Ingredients You’ll Need:
For the Monkey Bread:
- 3 cans refrigerated biscuit dough (each can about 16 oz)
- 8 slices bacon
For the Glaze:
- 1 cup packed brown sugar
- 1/2 cup pure maple syrup
- 1/2 cup unsalted butter (1 stick)
- 1 teaspoon ground cinnamon
- Optional: pinch of salt
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and around 35 to 40 minutes to bake. Altogether, you’ll need about 55 minutes from start to finish, plus an extra 10 minutes for cooling. It’s a quick and fun treat to whip up!
Step-by-Step Instructions:
1. Preheat and Prepare the Pan:
Start by preheating your oven to 350°F (175°C). Grease a bundt pan generously with butter or non-stick spray, ensuring it’s well-coated for easy removal later.
2. Cook the Bacon:
Cut the bacon into small pieces, about 1/2-inch strips. In a skillet over medium heat, cook the bacon until it’s crispy. Once cooked, remove the bacon and place it on paper towels to drain excess fat. Be sure to save the bacon fat in the pan!
3. Make the Maple Glaze:
In a medium saucepan, melt the butter along with the brown sugar, maple syrup, and ground cinnamon over medium heat. Stir continuously until everything is smooth and starts bubbling slightly. Once ready, remove the pan from the heat.
4. Prepare the Biscuit Dough:
Open the cans of biscuit dough and cut each biscuit into quarters. This will make them easier to layer in the bundt pan.
5. Toss with Glaze:
In a large bowl, toss the biscuit pieces with about 1/4 cup of the prepared maple glaze. Make sure the pieces are lightly coated—this adds so much flavor!
6. Layer the Monkey Bread:
Begin layering half of the coated biscuit pieces in your greased bundt pan. Next, sprinkle half of the crispy bacon pieces over this layer. Repeat with the remaining biscuit pieces and bacon.
7. Pour the Glaze:
Pour the remaining maple glaze evenly over the top of the layered dough and bacon. This is going to help create that delicious, gooey texture as it bakes!
8. Bake to Perfection:
Place the bundt pan in the preheated oven and bake for about 35 to 40 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted comes out clean or with just a couple of moist crumbs.
9. Cool and Serve:
Once baked, let the monkey bread cool in the pan for about 10 minutes. Then invert it onto a large serving plate. Drizzle with extra maple syrup if you like, and serve warm.
Enjoy your gooey, sweet, and savory Maple Bacon Monkey Bread! It’s perfect for breakfast, brunch, or even as a special dessert. Happy indulging!
Can I Use Frozen Biscuit Dough for This Recipe?
Yes, you can use frozen biscuit dough! Just thaw it in the refrigerator overnight before using, and follow the rest of the instructions as usual. This will ensure a fluffy and delicious outcome.
How to Store Leftovers?
Store any leftover monkey bread in an airtight container at room temperature for up to 2 days. If you’d like to keep it longer, you can refrigerate it for up to a week. Just reheat in the microwave for about 20-30 seconds before enjoying again!
Can I Add Other Ingredients?
Absolutely! Feel free to mix in chocolate chips, nuts, or even diced fruits like apples for a twist on the flavor. Just make sure the additions don’t overpower the maple and bacon combination.
What Can I Serve With Maple Bacon Monkey Bread?
This monkey bread is delicious on its own but pairs wonderfully with a side of fresh fruit or a dollop of whipped cream for an added touch. You could also serve it alongside coffee or a mimosas for a perfect brunch combination!
