Pork Marsala is a tasty dish that features tender pork cooked with a rich, sweet marsala wine sauce. It’s so easy to make and perfect for a cozy dinner!
Every bite feels like a little hug from the inside. I love to serve it over creamy mashed potatoes or pasta—it just makes everything better! 🍽️
Key Ingredients & Substitutions
Pork Cutlets: Look for thin, evenly cut pork loin or tenderloin. If you want a leaner option, turkey cutlets work great too. For a different flavor, chicken breasts can also be a good substitute.
Mushrooms: Cremini mushrooms add depth with their earthy flavor, but you can use white button mushrooms if that’s what you have. If you’re a fan of the flavor, try shiitake mushrooms for a unique twist!
Marsala Wine: This sweet wine is key for the sauce. If you prefer not to use alcohol, you could substitute with a mix of grape juice and a bit of vinegar for acidity. However, I highly recommend using marsala for the best flavor.
Chicken Broth: Use low-sodium chicken broth for better control over the salt level in your dish. If you’re looking for a vegetarian option, vegetable broth can work just as well.
How Do You Ensure Perfectly Cooked Pork Cutlets?
Cooking pork cutlets perfectly is all about timing and heat. Here’s how to make sure they are tender and flavorful:
- Start by drying the cutlets well. Moisture will prevent browning, which adds flavor.
- Heat your skillet well before adding the cutlets. A hot pan creates that lovely golden crust!
- Cook them for just 3-4 minutes on each side. Overcooking can make them dry.
- Let the cutlets rest briefly after cooking, which helps keep them juicy.
These steps will ensure you serve up perfectly cooked, juicy pork each time! Happy cooking!
How to Make Pork Marsala
Ingredients You’ll Need:
For the Pork:
- 4 pork cutlets (about 1/2 inch thick)
- Salt and freshly ground black pepper, to taste
- 1/2 cup all-purpose flour (for dredging)
For Cooking:
- 3 tablespoons olive oil
- 3 tablespoons unsalted butter
For the Sauce:
- 8 ounces cremini or white mushrooms, sliced
- 1/2 cup dry marsala wine
- 1/2 cup chicken broth
- 2 cloves garlic, minced
For Garnish:
- 2 tablespoons fresh parsley, chopped
How Much Time Will You Need?
This delicious Pork Marsala takes about 10 minutes for prep and around 20 minutes to cook, making it a perfect option for a weeknight dinner! In total, you’ll need about 30 minutes to have this flavorful dish ready to serve.
Step-by-Step Instructions:
1. Prepare the Pork Cutlets:
Start by patting the pork cutlets dry with paper towels. This helps with browning! Season both sides with a sprinkle of salt and freshly ground black pepper, adjusting to your taste. Then, place the flour in a shallow dish and dredge each cutlet lightly, shaking off any excess flour. This will give you a nice crispy coating!
2. Sear the Cutlets:
Heat up 3 tablespoons of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Once the oil is hot, carefully place the pork cutlets in the skillet. Cook them for about 3-4 minutes on each side until they are golden brown and fully cooked. Once done, remove them from the pan and keep them warm on a plate.
3. Sauté the Mushrooms:
In the same skillet, add the other 2 tablespoons of butter. Add the sliced mushrooms and sauté them for about 5 minutes, stirring occasionally. You want them to be nicely browned and softened. Then, stir in the minced garlic and cook for an additional 30 seconds until you can smell the aroma.
4. Create the Sauce:
Pour in the dry marsala wine, making sure to scrape up any of those delicious browned bits stuck to the bottom of the pan! Let it simmer for about 2-3 minutes to reduce slightly. Next, add the chicken broth and allow the sauce to simmer for about 4-5 minutes until it thickens a bit.
5. Combine and Serve:
Return the pork cutlets to the skillet, spooning the sauce and mushrooms over them. Let them warm up together for about a minute or two. Finally, garnish with fresh parsley before serving. Enjoy your Pork Marsala with sides like creamy mashed potatoes or rice for the ultimate comfort meal!
Enjoy your tender, flavorful Pork Marsala!
Can I Use Boneless Pork Chops Instead of Cutlets?
Yes, boneless pork chops work great! Just make sure to adjust the cooking time based on thickness, aiming for an internal temperature of 145°F for safe consumption.
How Can I Make This Recipe Gluten-Free?
To make Pork Marsala gluten-free, simply substitute the all-purpose flour with gluten-free flour or cornstarch for dredging the pork. Ensure that your chicken broth and any other store-bought ingredients are labeled gluten-free as well.
Can I Prepare the Sauce in Advance?
Absolutely! You can make the sauce ahead of time and store it in the refrigerator for up to 3 days. Just reheat it gently on the stove before adding the cooked pork cutlets. It may need a splash of broth or water to loosen it up again.
What Should I Serve with Pork Marsala?
Pork Marsala pairs wonderfully with creamy mashed potatoes, rice, or egg noodles. You can also serve it alongside steamed green vegetables or a fresh salad for a complete meal!
