This Garlic Parmesan Monkey Bread is a fun and tasty dish! With pull-apart bread covered in butter, garlic, and cheesy goodness, it’s a treat for gatherings.
Making this bread is like a puzzle of deliciousness — you just pull apart each cheesy piece! I love serving it warm, perfect for sharing with friends or family. 🧄🧀
Key Ingredients & Substitutions
Biscuit Dough: The base of this dish comes from refrigerated biscuit dough, which makes it quick and easy. If you’re looking to go homemade, you can make your own dough or use pizza dough as a substitute!
Garlic: Using fresh garlic gives the best flavor, but you could use garlic powder if you’re in a pinch. Just remember that fresh has a stronger taste, and you can always adjust the amount to your liking.
Parmesan Cheese: Grated Parmesan adds a lovely salty flavor. If you’re after a budget-friendly option, try using Pecorino Romano or a blend of cheeses like mozzarella for extra meltiness!
Herbs: Fresh parsley adds bright color and flavor. If you don’t have fresh herbs, dried parsley can work too, just use about 1 tablespoon instead.
How Do I Make Sure My Monkey Bread Turns Out Perfectly?
To make sure your monkey bread is a hit, focus on these key techniques:
- Tossing the Biscuits: Make sure each biscuit piece is well-coated in the garlic butter mix. This will help all the flavors infuse into the bread when baked.
- Greasing the Pan: Generously greasing the bundt pan is crucial; it prevents the monkey bread from sticking and helps it come out easily.
- Baking Time: Watch how your bread is browning. Every oven is different, so if it’s looking too dark, check for doneness early to avoid overcooking.
- Cooling: Letting the bread cool for a few minutes before inverting helps it hold its shape better when serving.
With these tips, you’ll have a delicious, cheesy, and garlicky treat that everyone will love!
How to Make Garlic Parmesan Monkey Bread
Ingredients You’ll Need:
For the Monkey Bread:
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1/2 cup unsalted butter (1 stick), melted
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/4 cup fresh parsley, finely chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
How Much Time Will You Need?
This Garlic Parmesan Monkey Bread takes about 15 minutes to prepare and then 30-35 minutes to bake. After baking, you’ll want to let it cool for a few minutes before serving. Overall, you’re looking at about 50 minutes from start to finish, with delightful results!
Step-by-Step Instructions:
1. Preheat and Prepare the Pan:
First, preheat your oven to 350°F (175°C). While the oven is warming up, generously grease a bundt pan with butter or cooking spray to ensure your monkey bread won’t stick when it’s time to turn it out.
2. Cut the Biscuit Dough:
Next, open the cans of refrigerated biscuit dough and cut each biscuit into quarters. This is where the fun starts because these pieces will be pulled apart later!
3. Make the Garlic Butter Mixture:
In a medium bowl, pour in the melted butter. Add the minced garlic, garlic powder, salt, pepper, and fresh parsley. Mix everything together well until it’s nicely combined. This mixture is going to give your bread that delicious garlic flavor!
4. Coat the Biscuit Pieces:
Take the quartered biscuit pieces and toss them in the garlic butter mixture until they’re all well coated. You want to make sure every little piece gets a taste of the garlic goodness.
5. Layer in the Bundt Pan:
Now it’s time to start layering! Place half of the coated biscuit pieces in the bottom of the bundt pan. After that, sprinkle half of the grated Parmesan cheese evenly over this layer. Repeat with the remaining biscuit pieces on top, finishing with the rest of the Parmesan cheese.
6. Bake the Monkey Bread:
Pop the bundt pan into the preheated oven and bake for 30-35 minutes or until the top is golden brown and the bread is cooked through. Your kitchen will smell amazing!
7. Cool and Serve:
Once baked, remove the pan from the oven and let it cool for about 5-10 minutes. This cooling time helps set the bread slightly, making it easier to invert. Carefully turn the monkey bread onto a serving plate and enjoy pulling apart those delicious, garlicky pieces!
Enjoy your savory, aromatic Garlic Parmesan Monkey Bread! It’s perfect for gatherings or as a delightful snack.
Can I Use Frozen Biscuits Instead of Refrigerated Ones?
Yes, you can use frozen biscuit dough! Just make sure to thaw it before cutting it into quarters. Place them in the fridge overnight or let them sit at room temperature for about 30 minutes until they are soft enough.
Can I Make This Recipe in Advance?
Absolutely! You can prepare the garlic butter and coat the biscuit pieces ahead of time. Store the coated biscuits in the fridge for up to 24 hours before baking. Just bake them when you’re ready, and they’ll turn out great!
How Do I Store Leftovers?
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them, and they should be consumed within 3-4 days. To reheat, just warm them in the oven at 350°F until heated through.
Can I Add Other Ingredients?
Definitely! Feel free to experiment by adding ingredients like cooked bacon bits, Italian seasoning, or even cheese blends for extra flavor. Just be mindful of balancing the amounts so the texture remains perfect!
