These grilled pork chops are juicy and packed with flavor! Topped with sweet balsamic caramelized pears, they’re perfect for a tasty dinner that feels fancy yet simple.
Honestly, the pears make me feel like a gourmet chef! I love serving this dish with some simple greens on the side for a colorful and yummy meal. Who knew fancy could be this easy? 😊
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are great for this recipe, providing tenderness. If you’re looking for a healthier option, you can substitute with skinless chicken breasts or turkey cutlets. They might cook faster, so keep an eye on them!
Pears: Ripe pears add natural sweetness. You can use any variety like Bosc, Anjou, or even Asian pears. If pears aren’t in season, sliced apples are a great alternative for a similar flavor.
Balsamic Vinegar: This ingredient gives a lovely tang. If you don’t have balsamic on hand, red or white wine vinegar can work too, but consider adding a touch of sugar to mimic the balsamic sweetness.
Herbs: Fresh thyme and rosemary elevate the flavor. If you can’t find fresh, dried will do, but use less, as dried herbs are more potent. Basil or oregano could also work in a pinch.
How Do You Get the Perfect Grill Marks on Pork Chops?
Grilling pork chops can be tricky to get just right, so here are some tips to achieve those beautiful grill marks and keep the chops juicy:
- Make sure the grill is preheated to medium-high. A hot grill will sear the meat, locking in moisture.
- Brush the pork chops with olive oil to avoid sticking. This also helps create that nice crust.
- Place the chops on the grill and resist the urge to move them for the first 4-5 minutes. This allows the grill to do its job!
- After flipping, use a meat thermometer to check doneness. For perfectly cooked pork, aim for 145°F (63°C).
Letting the chops rest for a few minutes after grilling helps keep them juicy before serving.
Grilled Pork Chops with Balsamic Caramelized Pears
Ingredients You’ll Need:
For the Pork Chops:
- 4 boneless pork chops (about 1-inch thick)
- Salt and freshly ground black pepper, to taste
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)
- 2 tablespoons olive oil, divided
For the Balsamic Caramelized Pears:
- 2 ripe pears, cored and sliced into wedges
- 1/4 cup balsamic vinegar
- 1 tablespoon honey or brown sugar
- 2 cloves garlic, minced
- Optional garnish: fresh sprigs of rosemary or thyme
How Much Time Will You Need?
This delightful dish will take about 30 minutes to prepare and cook. You’ll spend around 10 minutes preparing the ingredients and about 20 minutes grilling and caramelizing the pears. Perfect for a weeknight dinner or weekend gathering!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps them achieve a beautiful sear. Season both sides generously with salt, pepper, thyme, and rosemary—this will infuse great flavor into the meat.
2. Preheat the Grill:
While you’re seasoning the pork, preheat your grill to medium-high heat. This step is crucial for getting those lovely grill marks!
3. Grill the Pork Chops:
Brush one tablespoon of olive oil over the pork chops to prevent them from sticking to the grill. Place the chops on the grill and cook for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C). Once done, remove the chops from the grill and let them rest for a few minutes to lock in their juices.
4. Caramelize the Pears:
While the pork chops are grilling, heat the remaining tablespoon of olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until it becomes fragrant—just be careful not to burn it!
5. Add the Pears:
Now, add the pear wedges to the pan in a single layer. Let them cook without stirring for about 2-3 minutes until they start to brown on one side. This gives them a nice caramelized look and taste.
6. Mix in Balsamic and Sweetener:
Gently flip the pears, then pour in the balsamic vinegar and sprinkle the honey (or brown sugar) over the top. Continue cooking while stirring occasionally until the pears are tender and the balsamic syrup thickens and becomes glossy—this should take about 5-7 minutes.
7. Assemble and Serve:
To serve, place each grilled pork chop on a plate and spoon the balsamic caramelized pears over the top. Garnish with fresh sprigs of rosemary or thyme if desired for an extra touch of elegance.
8. Enjoy Your Meal!
Serve immediately and relish the delicious combination of smoky grilled pork and sweet, tangy pears. This dish pairs beautifully with simple sides like roasted vegetables, fresh green salad, or silky creamy mashed potatoes.
Can I Use Bone-In Pork Chops Instead of Boneless?
Absolutely! Bone-in pork chops can add extra flavor and moisture. Just be sure to adjust the cooking time slightly, as they may take a bit longer to reach the desired internal temperature of 145°F (63°C).
What Can I Substitute for Balsamic Vinegar?
If you don’t have balsamic vinegar, red or white wine vinegar works well too. Just add a little sugar to mimic the sweetness of balsamic. Apple cider vinegar can also be a good alternative, providing a slightly different flavor profile.
Can I Make This Recipe with Other Fruits?
Certainly! While pears are delicious, you can try using apples or peaches for a similar effect. Just be sure to adjust the cooking time as different fruits may caramelize at different rates.
How Should I Store Leftover Pork Chops and Pears?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the oven or on the stovetop to avoid drying out the pork chops. Add a splash of water or broth while reheating to keep the meat moist.
