These Salmon Patê Stuffed Artichokes are a tasty treat. Fresh artichokes are filled with creamy salmon patê, making them both pretty and delicious!
Stuffing these artichokes is like giving them a fancy outfit! I love serving them at dinner parties—they always get people talking. Plus, who doesn’t love a bit of artichoke fun? 😄
Key Ingredients & Substitutions
Artichokes: Fresh artichokes are a must for this recipe. If you’re in a pinch, canned or frozen artichokes could work, but the texture will be different. Fresh artichokes offer a crisp bite and are fun to eat—don’t miss out!
Salmon: I love using cooked salmon for its rich flavor. If you’re looking for alternatives, canned salmon is a great option and even easier! You could also use tuna or smoked salmon for a different twist.
Cream Cheese: For the patê’s creamy texture, cream cheese is perfect. If you’re dairy-free, try a vegan cream cheese or blended tofu for a similar creaminess without the dairy.
Dill: Fresh dill is my favorite herb for this dish, adding herbaceous notes. If you don’t have it, fresh parsley or chives can lighten the flavor. Dried dill works too; just use less, about a third of the fresh amount.
How Do I Prepare Artichokes Easily?
Preparing artichokes can be daunting, but it doesn’t have to be! Here’s a simple step-by-step guide:
- Start with fresh artichokes: Look for ones that are firm and compact.
- Trim the stems and cut off the top third of each artichoke. Rub the cut surfaces with lemon to prevent browning.
- Boil in salted water with lemon wedges for flavor. Simmer until tender, about 25-30 minutes.
- Let them cool, then scoop out the fuzzy choke with a spoon, creating space for the delicious patê!
This technique ensures that your artichokes are ready to be filled with that creamy salmon patê, making them perfect for any gathering!
How to Make Salmon Patê Stuffed Artichokes
Ingredients You’ll Need:
For the Stuffed Artichokes:
- 4 medium fresh artichokes
- 1 lemon, quartered
For the Salmon Patê:
- 7 oz (200 g) cooked salmon, flaked
- 4 oz (115 g) cream cheese, softened
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon Dijon mustard
- 1 small garlic clove, minced
- 1 tablespoon fresh dill, chopped (plus sprigs for garnish)
- Salt and pepper to taste
- Paprika (for garnish)
- Fresh rosemary sprigs (optional, for plating)
How Much Time Will You Need?
This delightful dish takes about 15 minutes to prep and around 30 minutes to cook the artichokes. Once you assemble everything, simply chill or serve at room temperature. Total time is about 45 minutes, and it’s worth every minute!
Step-by-Step Instructions:
1. Preparing the Artichokes:
Start by trimming the stems of the artichokes. Remove the tough outer leaves, and then cut off the top third of each artichoke. Rubbing the cut edges with lemon helps prevent browning, keeping them beautiful for presentation.
2. Cooking the Artichokes:
In a large pot, bring salted water to a boil, adding a few lemon quarters for flavor. Place the artichokes in the boiling water, cover the pot, and let them simmer for about 25-30 minutes. They should be tender enough for the leaves to pull off easily. Drain the artichokes and let them cool completely.
3. Making the Cavity:
Once the artichokes are cool, scoop out the fuzzy choke and some inner leaves, creating a nice space for the salmon patê.
4. Mixing the Salmon Patê:
In a medium bowl, combine the flaked salmon, softened cream cheese, mayonnaise, lemon juice, Dijon mustard, minced garlic, and chopped dill. Stir until everything is smooth and creamy. Don’t forget to taste it! Season with salt and pepper as desired.
5. Stuffing the Artichokes:
Generously spoon the salmon patê into the created cavities of each artichoke, pressing gently to pack it in.
6. Presentation Time:
Carefully arrange the stuffed artichokes on a serving plate. Garnish them with fresh dill sprigs and sprinkle a little paprika on top for color.
7. Final Touches:
If you’d like, decorate with fresh rosemary sprigs and add a lemon wedge for squeezing before enjoying. It adds a nice touch to the table.
8. Serve and Enjoy:
These exquisite stuffed artichokes can be served chilled or at room temperature. They make a fabulous appetizer or an elegant snack for any gathering. Enjoy every scrumptious bite of the creamy salmon with the tender artichoke hearts!
Bon appétit!
Can I Use Frozen Artichokes for This Recipe?
Using frozen artichokes is possible, but the texture may differ from fresh ones. If you go this route, make sure to thaw them completely before preparing. Follow the package instructions for the best cooking method, and reduce boiling time as needed.
What Can I Substitute for Cream Cheese?
If you’re looking for a lighter option or a dairy-free substitute, you can use Greek yogurt or a vegan cream cheese. Blended silken tofu also works beautifully, creating a creamy consistency without the dairy!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat carefully in the microwave, or enjoy them cold as a delicious snack!
Can I Prepare These Artichokes in Advance?
Absolutely! You can prepare the salmon patê and fill the artichokes a few hours ahead of your event. Just keep them covered in the fridge until you’re ready to serve for the best flavor and freshness!
