This Arugula Salami Pizza is a tasty mix of flavors! It’s topped with spicy salami and fresh, peppery arugula, making every bite delicious and satisfying.
I love how easy it is to whip up! Just bake your favorite pizza dough, throw on the toppings, and enjoy the yummy goodness. It’s a fun twist on a classic pizza night!
Key Ingredients & Substitutions
Pizza Dough: You can use store-bought or make your own. If you’re short on time, pre-made dough is super convenient. For a gluten-free option, look for gluten-free pizza dough or cauliflower crusts easily found in stores.
Tomato Sauce: I love a good homemade marinara, but any jarred sauce works, too! For a twist, try using pesto instead of tomato sauce for a fresher flavor.
Mozzarella Cheese: Shredded mozzarella is classic, but you can switch it up! Try fresh mozzarella for a creamier texture or even a blend including provolone for added flavor.
Salami: I prefer spicy salami for an extra kick. But if you don’t have it, any cured meat like pepperoni or soppressata fits well!
Arugula: Its peppery flavor is key. If you don’t have arugula, baby spinach or mixed greens would work as a milder substitute.
How Can I Make Sure My Pizza Crust is Perfectly Crispy?
Getting a crispy pizza crust requires some attention. Here’s how to nail it:
- Preheat your oven to a high temperature of 475°F (245°C) to create that crunchy texture.
- Use a pizza stone, if possible. It retains heat and helps cook the bottom of the pizza evenly.
- Roll the dough as thin as you prefer, but keep it thick enough to hold the toppings.
- Avoid overloading with sauce and cheese to prevent sogginess.
- Watch the pizza closely and bake until the edges are golden and the cheese is bubbly, usually 10-12 minutes.
With these tips, you’re all set to enjoy an amazing Arugula Salami Pizza! Happy cooking!
Arugula Salami Pizza
Ingredients You’ll Need:
- 1 lb (450g) pizza dough (store-bought or homemade)
- 1/2 cup tomato sauce or marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 20 slices of salami (about 4 oz)
- 2 cups fresh arugula leaves
- 1 tbsp olive oil
- 1 tsp dried oregano or Italian seasoning
- Salt and freshly ground black pepper, to taste
- Optional: freshly grated Parmesan cheese for topping
How Much Time Will You Need?
This delicious pizza takes about 15 minutes to prepare and around 10-12 minutes to bake. In total, you’ll need about 30 minutes before it’s ready to enjoy. Quick and tasty!
Step-by-Step Instructions:
1. Preheat the Oven:
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven now to heat up. This will help make the crust extra crispy!
2. Prepare the Dough:
Roll out your pizza dough on a floured surface until it’s about 12 inches in diameter—feel free to adjust the thickness according to your preference! It’s often nice and thin, but it’s your choice!
3. Get the Base Ready:
Carefully transfer the rolled-out dough to a pizza peel or a baking sheet lined with parchment paper. This will make transferring the pizza to the oven easier later!
4. Add the Sauce:
Spread the tomato sauce evenly over the dough, leaving a little border around the edges to form the crust. This will keep the sauce from spilling over while it bakes.
5. Layer on the Cheese:
Sprinkle the shredded mozzarella cheese evenly on top of the sauce. Generous portions of cheese give a yummy gooey texture!
6. Top with Salami:
Next, place the slices of salami evenly across the cheese. Dispersing them well ensures every bite has that amazing flavor!
7. Season Your Pizza:
Sprinkle your dried oregano or Italian seasoning over the top for added flavor. Just a dash goes a long way!
8. Bake:
Now it’s time to bake! Place your pizza in the oven (or on the hot pizza stone) and bake for 10-12 minutes. Keep an eye on it until the crust is golden and the cheese is bubbly.
9. Drizzle Olive Oil:
When your pizza is done baking, carefully take it out of the oven. Drizzle the olive oil evenly over the top for extra flavor!
10. Add Arugula:
Immediately scatter the fresh arugula leaves on the hot pizza. The heat will slightly wilt the arugula, making it even more delicious.
11. Finish it Off:
Lastly, sprinkle a bit of salt and freshly ground black pepper to taste. If you want to get fancy, add some freshly grated Parmesan cheese on top!
12. Slice and Serve:
Now it’s time to slice up your Arugula Salami Pizza and enjoy it warm! Perfect for sharing (or not!).
Enjoy your fresh, flavorful Arugula Salami Pizza!
Can I Use Store-Bought Pizza Dough?
Absolutely! Store-bought pizza dough is a great time-saver and works well for this recipe. Just make sure to follow the instructions on the package for the best results!
What Can I Substitute for Salami?
If you’re not a fan of salami, you can use other cured meats like pepperoni, prosciutto, or even Italian sausage. Each option will give your pizza a unique flavor!
Can I Make This Pizza Ahead of Time?
You can prepare the pizza ahead by rolling out the dough and adding the toppings (except for the arugula). Cover it tightly and refrigerate for up to 24 hours. Just add the arugula before baking!
How Should I Store Leftovers?
Leftover pizza can be stored in an airtight container in the fridge for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 10 minutes, or use a microwave for a quick option.
