These basil-garlic grilled pork chops are packed with flavor! Juicy pork meets a tasty blend of fresh basil and garlic—a match made in grill heaven.
Grilling makes everything better, right? I love the aroma that fills the air when these chops are cooking. They are perfect with a side of veggies or a salad!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are perfect for flavor and juiciness. If you’re looking for a leaner option, you can use boneless pork chops or even chicken breasts. Just adjust cooking time as needed!
Fresh Basil: Fresh basil gives a vibrant taste. If you don’t have any, try substituting with dried basil, using about 1 teaspoon. You could also use parsley or cilantro for a different twist!
Garlic: Minced garlic packs a punch. If you love garlic, don’t hesitate to add an extra clove or two! Garlic powder works as a substitute in a pinch, but fresh is always better.
Lemon Juice: The lemon juice brightens the dish. If you’re out, a splash of white wine vinegar or apple cider vinegar can work too. Just keep the amount small, so it doesn’t overpower.
How Can I Grill Juicy Pork Chops Without Drying Them Out?
Grilling pork chops can be tricky! Here’s how to keep them juicy:
- Marinating: Marinate the chops for at least 30 minutes. A longer marination (up to 2 hours) helps them absorb more flavor and moisture.
- Preheat the Grill: Make sure your grill is hot—medium-high heat is ideal. This helps get that nice sear without drying out the meat.
- Check doneness: Use a meat thermometer to check for 145°F (63°C) for perfect doneness without overcooking.
- Rest the Meat: Letting the chops rest for a few minutes after grilling allows juices to redistribute. This is key for tenderness!
With these tips and ingredient notes, you’re all set for delicious basil-garlic grilled pork chops! Enjoy!
Basil-Garlic Grilled Pork Chops
Ingredients You’ll Need:
Main Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
For the Marinade:
- 1/4 cup fresh basil leaves, finely chopped
- 3 cloves garlic, minced
- 3 tablespoons olive oil
- 1 tablespoon lemon juice (optional, for a bright note)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano (optional)
For Garnish:
- Fresh basil sprigs
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and at least 30 minutes to marinate (1-2 hours recommended for more flavor). Cooking on the grill will take around 10-12 minutes. Total: approximately 50-60 minutes for a delicious meal!
Step-by-Step Instructions:
1. Prepare the Marinade:
In a small bowl, mix together the chopped basil, minced garlic, olive oil, lemon juice (if using), salt, pepper, and oregano until everything is well combined. This aromatic mixture will infuse the pork with wonderful flavors!
2. Marinate the Pork Chops:
Place the pork chops in a shallow dish or a zip-top bag. Pour the basil-garlic marinade over them, ensuring that the chops are evenly coated. For the best flavor, marinate in the refrigerator for at least 30 minutes—1 to 2 hours is even better!
3. Preheat the Grill:
Get your grill ready by preheating it to medium-high heat. Don’t forget to oil the grates to prevent the pork chops from sticking while cooking.
4. Grill the Pork Chops:
Remove the pork chops from the marinade, allowing any excess to drip off. Discard the leftover marinade. Grill the pork chops for about 4-5 minutes per side. Keep an eye on them until they reach an internal temperature of 145°F (63°C) and have beautiful grill marks.
5. Rest the Chops:
Once grilled, remove the chops from the grill and let them rest for about 3-5 minutes. This helps retain their juices and makes them extra tender!
6. Serve and Enjoy:
Transfer the pork chops to a serving plate. Spoon any resting juices over the top for extra flavor, and garnish with fresh basil sprigs. Serve hot with your favorite sides—enjoy your tasty basil-garlic grilled pork chops!
Bon appétit!
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops are a great alternative. Just remember that they may cook faster, so keep an eye on the internal temperature to ensure they don’t dry out!
How Long Can I Marinate the Pork Chops?
You can marinate the pork chops for as little as 30 minutes, but for the best flavor, try to marinate them for 1-2 hours. If you’re pressed for time, even 15 minutes will still add some flavor!
What Should I Serve with These Pork Chops?
These chops pair wonderfully with grilled vegetables, a fresh salad, or even some creamy mashed potatoes. You can also serve them with rice or quinoa to soak up all the delicious juices!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, reheat gently in the microwave or on the stovetop to prevent them from drying out. Add a splash of broth or water if needed to keep them moist!
