This Best Cheese Slaw is a fun twist on the classic salad! It combines crunchy cabbage and carrots with creamy cheese for a tasty side dish that’s hard to resist.
Who knew slaw could be so cheesy? I love having it at barbecues or as a crunchy topping on sandwiches—it’s the perfect mix of fresh and cheesy goodness!
Key Ingredients & Substitutions
Cabbage: I love using both green and purple cabbage for extra color and crunch. If you can’t find purple cabbage, you can simply use more green cabbage. Napa cabbage is another tender option, giving a different texture.
Carrots: Fresh shredded carrots add sweetness and color. If you’re short on carrots, you can use pre-shredded coleslaw mix, which often contains carrots already. It saves time too!
Cheese: Sharp cheddar gives the best flavor, but feel free to experiment! Monterey Jack adds creaminess, while pepper jack can add a nice kick.
Mayonnaise: A classic in slaw, but Greek yogurt is a great substitute for a lighter option. Just keep the sour cream for extra creaminess!
Walnuts: I like to use toasted walnuts for a crunchy topping. Pecans or slivered almonds make good substitutes if walnuts aren’t available. You can also skip nuts if you prefer a nut-free option.
How Do You Make Cheese Slaw Creamy and Flavorful?
The key to a delicious cheese slaw is all about the dressing. Start by combining mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper in a bowl. Whisk it really well until it’s smooth; this ensures even distribution of flavor when you mix it with the veggies.
- Make sure your veggies are finely shredded; this helps them mix well and absorb the dressing.
- After combining all ingredients, shape the slaw into a mound. This makes for a fun presentation, while the chilling time allows the flavors to deepen.
- Adding nuts on top right before serving keeps them crunchy, providing a nice contrast to the creamy slaw.
How to Make the Best Cheese Slaw
Ingredients You’ll Need:
Vegetables:
- 2 cups finely shredded green cabbage
- 1 cup finely shredded purple cabbage
- 1 cup shredded carrot
- 1/2 cup finely chopped celery
Cheese:
- 1 cup shredded sharp cheddar cheese
Dressing:
- 1 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Toppings:
- 1/2 cup chopped toasted walnuts (for topping)
How Much Time Will You Need?
This cheese slaw takes about 20 minutes to prepare, plus at least 1 hour to chill in the fridge. So, grab your ingredients, and let’s get started!
Step-by-Step Instructions:
1. Prepare the Veggies:
In a large mixing bowl, add the finely shredded green cabbage, purple cabbage, shredded carrot, and chopped celery. Stir them together to mix well. This blend of colors not only looks fantastic but also provides a refreshing crunch!
2. Make the Dressing:
In a separate smaller bowl, mix together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper. Use a whisk or fork to blend everything until it’s nice and smooth. This is going to add the creamy goodness to your slaw!
3. Combine Everything:
Pour the dressing over the cabbage mixture. Gently toss everything together until all the veggies and cheese are fully coated in that creamy dressing. Make sure it’s all mixed well!
4. Shape and Chill:
Now, shape the slaw mixture into a round mound or ball on a serving plate. This step is optional but makes it look nice! Cover the slaw with plastic wrap and chill in the refrigerator for at least 1 hour. This helps all the flavors blend together.
5. Add the Final Touches:
Just before serving, sprinkle the chopped toasted walnuts over the top for that lovely crunch! It adds a great texture contrast to the creamy slaw.
6. Serve Up and Enjoy:
Enjoy your cheese slaw with crackers, or as a delightful side dish with your favorite main course. Everyone at the table will love it!
This creamy cheese slaw is a crowd-pleaser with its crispy vegetables and delicious nutty topping. Enjoy every bite!
Can I Use Different Types of Cheese?
Absolutely! While sharp cheddar is a favorite, you can try using Monterey Jack for a milder flavor or even pepper jack for a little heat. Just make sure to shred the cheese for even mixing!
How Long Does the Cheese Slaw Last in the Fridge?
Your cheese slaw will last in the fridge for about 3 days in an airtight container. Just give it a good stir before serving if it becomes a little watery over time.
Can I Make This Recipe Vegan?
Yes! You can use vegan mayonnaise and a plant-based sour cream substitute to make a delicious vegan version of this slaw. Additionally, try using a cashew cheese for extra creaminess!
What Can I Serve with Cheese Slaw?
This cheese slaw pairs wonderfully with grilled meats, sandwiches, or even as a topping on tacos for a crunchy texture. It’s also great alongside any barbecue dishes!
