This tasty Blackstone Chicken Fried Rice is a fun twist on a classic dish! Packed with juicy chicken, colorful veggies, and fluffy rice, it’s a meal that everyone will love.
I love making this fried rice on my Blackstone grill. It’s quick, easy, and the smoky flavor makes it even better. Perfect for a weeknight dinner or a backyard gathering!
Key Ingredients & Substitutions
Cooked White Rice: Day-old rice is the best for fried rice because it’s drier and doesn’t get mushy. If you don’t have leftover rice, cook some earlier and spread it on a tray to cool down quickly.
Chicken Breast: Diced chicken breast works well, but you can also use thighs for more flavor. If you’re looking for a lighter option, try tofu or shrimp for a different twist!
Vegetable Oil: While vegetable oil is great, you can use sesame oil for added flavor. If you’re watching calories, olive oil is a health-conscious option too.
Mixed Vegetables: The mix can vary! Fresh or frozen peas, carrots, and corn are classics. You can swap in bell peppers, broccoli, or snap peas—whatever you have on hand.
Soy Sauce: If you need a gluten-free option, tamari is a great substitute! You can also use coconut aminos for a milder taste.
How Do I Scramble Eggs Perfectly in Fried Rice?
Scrambling eggs in fried rice can be tricky, but with these tips, you’ll have it down! The goal is to get fluffy, well-cooked eggs without overcooking.
- Always scramble the eggs in a hot skillet to get that nice texture. Don’t add them until the veggies are slightly cooked.
- Keep the cooking surface clear; this lets the eggs cook evenly. Allow them to set just a bit before you start scrambling.
- Don’t overdo the mixing! Stir gently until they are just set, then mix with the veggies to avoid that rubbery texture.
How to Make Blackstone Chicken Fried Rice
Ingredients You’ll Need:
Main Ingredients:
- 2 cups cooked white rice (preferably day-old)
- 1 lb chicken breast, diced
- 2 tablespoons vegetable oil (or more as needed)
- 1 cup mixed vegetables (peas, carrots, corn)
- 3 green onions, chopped (plus extra for garnish)
- 3 large eggs, beaten
- 3 tablespoons soy sauce (or to taste)
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon garlic powder
- Salt and pepper to taste
How Much Time Will You Need?
This lovely dish takes about 15 minutes to prepare and around 15-20 minutes to cook, making the total time about 30-35 minutes. It’s a great quick meal option when you’re in a hurry!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by heating 1 tablespoon of vegetable oil in a large skillet or on your Blackstone griddle over medium-high heat. Add the diced chicken and cook it for about 5-7 minutes until it’s nicely browned and fully cooked. Don’t forget to sprinkle some salt, pepper, and garlic powder on the chicken! Once done, take it out of the skillet and set it aside.
2. Cook the Vegetables:
Now, using the same skillet, pour in another tablespoon of vegetable oil. Toss in the mixed vegetables and sauté them for about 3-4 minutes until they’re tender. If you like, you can add the white parts of the green onions at this point for a bit more flavor!
3. Scramble the Eggs:
Push the cooked vegetables to one side of the skillet. On the empty side, pour in your beaten eggs. Scramble them up until they are just set, then mix them in with the veggies.
4. Add the Rice:
Next, add your cooked rice to the skillet. Drizzle the soy sauce and oyster sauce (if you’re using it) over everything, and mix well. Stir-fry the rice for about 2-3 minutes, breaking up any clumps, until everything is well heated through.
5. Combine:
Now it’s time to bring everything back together! Add the cooked chicken back into the skillet. Give everything a good stir to combine, adding more soy sauce, salt, or pepper to taste. Cook for an additional 1-2 minutes until everything is well mixed and heated through.
6. Serve:
Remove the skillet from the heat and garnish with the extra chopped green onions. Serve your delicious Blackstone Chicken Fried Rice hot, and enjoy every bite!
Can I Use Brown Rice Instead of White Rice?
Absolutely! You can use brown rice; just make sure it’s fully cooked before adding it to the dish. Brown rice takes longer to cook than white rice, so it’s best to prepare it ahead of time, or use pre-cooked brown rice for convenience.
What Vegetables Can I Substitute in This Recipe?
You can easily swap the mixed vegetables for any of your favorites! Bell peppers, broccoli, or snap peas work great. Just adjust the cooking time a bit to ensure they’re tender but not overcooked. Always aim for about 3-4 minutes of sautéing for most fresh vegetables.
How do I Store Leftover Fried Rice?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave in short bursts, stirring in between, until heated through. You can also add a splash of water to prevent it from drying out during reheating.
Can I Make This Recipe Vegetarian?
Sure! Just omit the chicken and replace it with tofu or more vegetables to give it substance. You can also use vegetable broth instead of soy sauce for added flavor, while keeping an eye on the salt content.
