Blackstone Fried Rice is a tasty dish that’s packed with colorful veggies and your choice of protein. It’s cooked on a flat top grill, giving it a delicious smoky flavor.
Cooking it on the Blackstone makes it super fun! I like to add extra garlic for a punch of flavor. Serve it hot, and watch everyone come back for seconds—trust me, they will! 😄
Key Ingredients & Substitutions
Cooked Rice: Day-old rice is best! It’s dryer and holds up better when stir-frying. If you don’t have leftover rice, you can cook fresh rice and spread it out to cool before using.
Vegetable Oil: This oil has a high smoke point, perfect for frying. If you want a different flavor, try canola oil or even peanut oil. Just make sure it’s suitable for high heat cooking!
Vegetables: Carrots and bell peppers give color and crunch. If you’re missing one or the other, frozen mixed vegetables work nicely as a substitute. You can also add peas or corn for variety.
Garlic: Fresh garlic brings a wonderful aroma and taste. If you’re short on fresh garlic, garlic powder (about 1/4 teaspoon per clove) can work in a pinch, but fresh is always better!
Eggs: They add protein and richness. If you want a vegan option, try using silken tofu or chickpea flour mixed with water as a binder instead.
How Do You Achieve the Perfect Stir-Fry on a Griddle?
Stir-frying on a griddle can be easy, but it’s all about timing and heat. Start by preheating your Blackstone griddle before adding any ingredients. This way, you can get the right sear and flavor from your veggies and rice.
- Heat the griddle to medium-high for a few minutes before adding oil.
- For veggies, keep them moving! Stir-fry them until they start to soften, about 3-4 minutes.
- Don’t overcrowd the griddle; giving each ingredient space helps it cook evenly.
- When adding the rice, break apart any clumps to ensure it fries evenly.
Practicing these techniques will help you make delicious fried rice every time!
How to Make Blackstone Fried Rice?
Ingredients You’ll Need:
For the Fried Rice:
- 4 cups cooked rice (preferably day-old)
- 2 tablespoons vegetable oil
- 1 cup diced carrots
- 1 cup diced bell peppers (red and green)
- 1/2 cup diced onion
- 3 cloves garlic, minced
- 2 large eggs, beaten
- 3 tablespoons soy sauce (or to taste)
- 1 tablespoon sesame oil
- 1/4 cup sliced green onions
- Salt and pepper to taste
Optional Garnishes:
- Red pepper flakes
- Sesame seeds
How Much Time Will You Need?
This yummy Blackstone Fried Rice recipe will take around 20-25 minutes to prepare and cook. It’s quick, easy, and perfect for a tasty meal any day of the week!
Step-by-Step Instructions:
1. Preheat Your Griddle:
Start by preheating your Blackstone griddle over medium-high heat. Once it’s nice and hot, add the vegetable oil. Let it heat up a bit before you add the vegetables.
2. Cook the Veggies:
Now, add the diced onions, carrots, and bell peppers to the griddle. Stir-fry them for about 3-4 minutes, so they soften a little and start to smell delicious!
3. Scramble the Eggs:
Push the sautéed veggies to one side of the griddle. On the other side, pour in the beaten eggs. Scramble the eggs until they are fully cooked, then mix them in with the veggies.
4. Add the Rice:
Next, add the cooked rice to the griddle. Make sure to break up any clumps. Stir everything together well so the rice mixes with the eggs and veggies evenly.
5. Flavor It Up:
Drizzle the soy sauce and sesame oil over the rice mixture. Stir-fry everything together for another 3-4 minutes, until the rice is heated through and well-coated with the sauces.
6. Season and Garnish:
Time to taste your fried rice! Add salt and pepper to your liking, and if you enjoy a little spice, sprinkle some red pepper flakes. Remember to mix it well!
7. Serve and Enjoy:
Pull the fried rice off the heat and sprinkle it with sliced green onions and sesame seeds if you want. Serve it hot and enjoy every bite of your homemade Blackstone Fried Rice!
Can I Use Leftover Rice for This Recipe?
Absolutely! In fact, using day-old rice is ideal as it helps prevent the fried rice from becoming mushy. If you have freshly cooked rice, let it cool completely and spread it out on a baking sheet to dry for about 30 minutes before using.
What Vegetables Can I Substitute or Add?
You can definitely customize this fried rice by using other vegetables! Peas, corn, broccoli, or even zucchini can be great additions. Just make sure to dice everything evenly and adjust the cooking time based on the vegetables you choose to ensure they’re cooked to your liking.
How Do I Store Leftover Fried Rice?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, warm it on a skillet or in the microwave, adding a splash of water to help steam it and refresh the texture.
Can I Make This Recipe Vegan?
Yes! Simply omit the eggs and consider using tofu or tempeh instead for added protein. You can sauté the tofu in the same way before adding the rice to give it a nice texture and flavor. Just be sure to use plant-based soy sauce for a fully vegan-friendly dish!
