These breaded air fryer pork chops are juicy, crispy, and oh-so-easy to make! The air fryer gives them that delightful crunch without all the oil.
I love how quick they cook up, and they’re perfect served with a side of veggies. Plus, they make any meal feel special, even on a busy night! 🍽️
Key Ingredients & Substitutions
Pork Chops: Boneless chops work best for even cooking and tenderness. You can use bone-in chops for extra flavor but cooking time may vary. If you’re looking for a lighter option, consider using chicken breasts in a similar style!
Panko Breadcrumbs: These Japanese-style breadcrumbs give a fantastic crunch. If you don’t have panko, regular breadcrumbs can work, but they won’t be quite as crispy. Crushed cornflakes or even crushed crackers can be a fun substitute!
Parmesan Cheese: This adds a nice nuttiness to the crust. Grated Pecorino Romano or nutritional yeast can be excellent alternatives for a different flavor or a dairy-free option.
Spices: The garlic powder, onion powder, and smoked paprika add delicious depth. Feel free to swap smoked paprika for regular paprika or add some cayenne for a kick!
How Do I Get My Pork Chops Extra Crispy in the Air Fryer?
Getting those pork chops crispy without frying is why the air fryer is so handy! Here’s how to achieve that perfect crunch:
- Make sure to pat the pork chops really dry before coating them. This helps the coating stick better!
- When you bread the pork chops, press the breadcrumbs firmly to help them adhere. Don’t rush through this stage!
- A light spray of cooking oil on both sides of the breaded chops is key—this encourages browning and crispness.
- Don’t overcrowd the air fryer basket; give them space to cook evenly. If you have a lot, cook in batches!
With these tips, your pork chops will come out golden, crispy, and absolutely delicious! Enjoy your meal! 🥳
Breaded Air Fryer Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1-inch thick)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Cooking spray or olive oil spray
- Fresh parsley, chopped (for garnish)
- Arugula or any salad greens (for serving)
- Ketchup or your favorite dipping sauce (optional)
How Much Time Will You Need?
This recipe takes about 5 minutes to prep and around 12-15 minutes to cook in the air fryer. So in total, you’re looking at about 20 minutes from start to finish. Quick and easy!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 400°F (200°C) for about 5 minutes. This helps get that crispy crust you’re looking for!
2. Set Up Your Breading Station:
Prepare three shallow bowls or plates. In the first bowl, add the flour. In the second bowl, beat the eggs until well mixed. In the third bowl, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper.
3. Prepare the Pork Chops:
Take the pork chops and pat them dry with paper towels. This helps the breading stick better. Now, dredge each pork chop in the flour, shaking off any excess flour.
4. Coat with Egg:
Next, dip the floured pork chop into the beaten eggs, making sure it’s fully coated. Let any excess egg drip off.
5. Bread the Chops:
Now it’s time to coat the pork chops! Press each chop into the breadcrumb mixture, ensuring you cover it evenly and firmly. Repeat this with each pork chop.
6. Spray for Crispiness:
Give both sides of each breaded pork chop a light spray with cooking spray or olive oil spray. This will help create a beautiful golden crust.
7. Cook in the Air Fryer:
Carefully place the breaded pork chops in a single layer in the air fryer basket. Try not to overcrowd the basket; if necessary, cook them in batches. Air fry at 400°F (200°C) for 12-15 minutes, flipping halfway through. Cook until they are golden brown and have reached an internal temperature of 145°F (63°C).
8. Let Them Rest:
Once done, take the pork chops out of the air fryer and let them rest for 3-5 minutes. This helps them stay juicy!
9. Serve and Enjoy:
Garnish your delicious pork chops with chopped fresh parsley. Serve with fresh arugula or salad greens and your favorite dipping sauce, such as ketchup. Enjoy your crispy, juicy breaded air fryer pork chops!
Can I Use Bone-In Pork Chops Instead of Boneless?
Yes, you can definitely use bone-in pork chops! Just be aware that they may require a longer cooking time, so check their internal temperature to ensure they’re cooked through.
What Can I Substitute for Panko Breadcrumbs?
If you don’t have panko breadcrumbs, regular breadcrumbs will work but may not provide the same crunch. Alternatively, crushed cornflakes or even crushed crackers make a great crispy coating!
Is It Necessary to Spritz the Pork Chops with Oil?
While it’s not strictly necessary, spraying the pork chops with cooking oil helps achieve a golden, crispy texture. It promotes better browning and enhances the flavor, so it’s highly recommended!
How Can I Reheat Leftover Pork Chops?
To reheat, place the pork chops in the air fryer at 350°F (175°C) for about 5-7 minutes until warmed through. This helps keep them crispy rather than using a microwave, which can make them soggy.
