These brunch charcuterie protein pan-tinis are a fun twist on sandwiches that make for a tasty start to your day! Loaded with meats, cheeses, and veggies, they’re satisfying and easy to grab.
Who doesn’t love a good sandwich? I love making these pan-tinis because they toast up perfectly, making everything extra melty and delicious. They’re great for sharing or a quick breakfast! 😋
Key Ingredients & Substitutions
Grain Crackers: I use grain crackers for that nice crunch and base. If you can’t find them, feel free to substitute with mini bagels or pita chips for a different texture.
Eggs: Large eggs are great for frying, but you can use egg whites if you’re looking for a lighter option. Scrambled eggs could also work beautifully here.
Cheese: Goat cheese is my favorite choice for its creamy tang, but if you prefer a milder taste, ricotta or cream cheese can be an excellent alternative.
Charcuterie Meats: A mix of cured meats adds depth of flavor. If you’re vegetarian, consider using marinated vegetables or smoked tofu slices instead.
Bacon: Crispy bacon adds a delicious crunch, but turkey bacon or even crispy tofu can work for those who want a leaner protein option.
Nuts: Toasted walnuts or pecans lend a nice crunch. You can also swap them for sunflower seeds for a nut-free option.
Berries: Fresh mixed berries brighten up the dish. If they’re out of season, dried fruits like cranberries or apricots can add a sweet touch.
How Can I Fry Eggs to Get the Perfect Runny Yolk?
Frying eggs just right can be tricky! Here’s how to get that perfect runny yolk:
- Heat your non-stick skillet over medium-high heat and add a little oil or butter.
- Crack your egg gently into the skillet—try to keep the yolk intact.
- Cook for about 2-3 minutes until the whites start to set but the yolk is still soft.
- To avoid flipping, you can cover the pan with a lid for the last minute if you want the tops of the whites to cook without overdoing the yolk.
- Season with salt and pepper just as they finish cooking!
Enjoy! These tips will ensure your eggs turn out perfectly every time, adding that delicious touch to your pan-tinis.
Brunch Charcuterie Protein Pan-Tinis
Ingredients You’ll Need:
For the Base:
- 8 grain crackers or mini crispbreads (pan-tini bases)
For the Toppings:
- 4 large eggs (for frying)
- 100g goat cheese or soft ricotta
- 150g mixed charcuterie meats (salami, prosciutto, cured ham, pepperoni)
- 100g bacon or pancetta strips (fried until crispy)
- 1/2 cup toasted walnuts or pecans
- 1/2 cup fresh mixed berries (strawberries, raspberries, blueberries, blackberries)
- Fresh thyme sprigs for garnish
- Freshly ground black pepper
- Sea salt
- A drizzle of honey or aged balsamic glaze (optional)
How Much Time Will You Need?
This delicious brunch spread takes about 20-25 minutes to prepare from start to finish. With a little multitasking, you’ll have everything ready in no time!
Step-by-Step Instructions:
1. Prepare the Bases:
Start by arranging the grain crackers or mini crispbreads on a large wooden serving board. This will create a beautiful base for your pan-tinis. Feel free to get creative with the arrangement!
2. Cook the Eggs:
In a lightly oiled pan, fry the eggs sunny-side up or over-easy, depending on your preference. Cook until the whites are set, but ensure the yolks remain runny. Season with a pinch of salt and freshly ground black pepper for extra flavor.
3. Cook the Bacon or Pancetta:
In another pan, cook the bacon or pancetta strips until they become crispy. Once cooked, transfer them to a plate lined with paper towels to absorb any excess fat.
4. Assemble the Pan-Tinis:
Spread a generous layer of creamy goat cheese or soft ricotta on each cracker. On half of the crackers, carefully place a fried egg, and sprinkle a bit more black pepper on top. Yum!
5. Add Charcuterie:
Now it’s time to layer! Add folded slices of salami, prosciutto, and other cured meats around the egg-topped crackers. Mix and match for the best presentation!
6. Add Bacon and Nuts:
Nestle the crispy bacon strips around the eggs and sprinkle toasted walnuts or pecans onto the board for an added crunch. This gives the dish an extra delightful texture!
7. Add Fresh Fruit:
Scatter the fresh mixed berries around the meats and egg-topped crackers. They will add vibrant colors and a nice sweetness to balance the savory elements!
8. Garnish and Finish:
Sprinkle fresh thyme leaves over the entire board for a pop of color and freshness. If you like, drizzle a little honey or aged balsamic glaze over the eggs and meats for a flavor boost!
9. Serve Immediately:
Your beautiful brunch charcuterie protein pan-tinis are ready to enjoy! Serve them right away as a savory, protein-packed, and visually stunning brunch spread!
This combination of crisp crackers, creamy cheese, runny eggs, savory cured meats, crunchy nuts, and fresh berries gives you the perfect protein-rich brunch with various textures and vibrant presentation. Enjoy your meal! 🍽️
Can I Use Different Types of Bread for the Base?
Absolutely! While grain crackers work well for crunch, you can also use mini bagels, pita chips, or even toasted slices of baguette. Just choose something that can hold up to the toppings!
How Can I Make This Recipe Vegetarian?
You can easily make this dish vegetarian by replacing the charcuterie meats with grilled vegetables, marinated artichokes, or even smoked tofu. The creamy cheese and eggs will still give it a satisfying flavor profile!
Can I Make This Dish Ahead of Time?
For the best taste and texture, it’s best to assemble the boards right before serving. However, you can prep the ingredients—like frying the bacon, chopping fruits, and cooking the eggs—an hour in advance and store them in the fridge until you’re ready to put everything together!
What’s the Best Way to Store Leftovers?
If you have leftovers, store each component separately in airtight containers in the fridge. The crackers may lose their crunch, so it’s best to add those just before serving. Consume everything within 2 days for the best flavor!
