Chili con Queso is a cheesy and spicy dip perfect for parties! Made with melted cheese, tasty spices, and chunks of peppers, it’s creamy and packed with flavor.
Who can resist dipping chips into that gooey goodness? I could snack on this all day without even realizing it! Don’t forget the tortilla chips for extra fun!
Key Ingredients & Substitutions
Processed Cheese: Velveeta is classic for its smooth melting properties. If you want a less processed option, try a mix of sharp cheddar and cream cheese. It may not be as smooth but adds great flavor!
Jalapeños: Adjust the heat to your liking! If you’re sensitive to spice, use just one jalapeño or replace them with mild banana peppers for a milder kick.
Ground Meat: Chorizo or ground beef can enhance flavor. If you prefer vegetarian, left-out meat or substitute with cooked black beans for added texture and protein.
Diced Tomatoes: Rotel adds flavor and heat. If you can’t find it, use regular diced tomatoes and add some extra spices like cayenne pepper for heat.
How Can I Get the Cheese to Melt Smoothly?
Melted cheese is key for the creamy texture. Follow these tips!
- Use low heat when melting cheese to prevent it from becoming stringy. Be patient!
- Stir continuously to keep the texture even and smooth.
- Add milk gradually to help achieve the desired creaminess.
This will help you create that perfect cheese dip everyone will love!
How to Make Chili con Queso
Ingredients You’ll Need:
- 1 tablespoon butter
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped green bell pepper
- 1 garlic clove, minced
- 1 to 2 jalapeño peppers, seeded and finely chopped (adjust to taste)
- 1 pound processed cheese (such as Velveeta), cut into cubes
- 1 cup milk
- 1/2 cup cooked ground beef or chorizo (optional)
- 1 (10-ounce) can diced tomatoes with green chilies (such as Rotel), drained
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Shredded cheese (cheddar or a blend), for garnish
- Tortilla chips, for serving
How Much Time Will You Need?
This delicious and cheesy chili con queso dip takes about 10 minutes of prep time and another 15 minutes of cooking time, making a total of 25 minutes for a quick and fantastic appetizer!
Step-by-Step Instructions:
1. Sauté the Vegetables:
In a medium saucepan, melt the butter over medium heat. Add the chopped onion, green bell pepper, garlic, and jalapeños; sauté until the vegetables are softened, about 5 minutes. This mixes the flavors and aromas beautifully!
2. Add the Meat (Optional):
If you’re using ground beef or chorizo, stir it into the pan now and cook for another 2 minutes to blend those wonderful flavors with the veggies.
3. Melt the Cheese:
Reduce the heat to low and add the cubed processed cheese and milk. Stir continuously until the cheese is completely melted and the mixture is smooth. Keep it at low heat to avoid any stringy cheese mishaps!
4. Mix in the Rest:
Next, stir in the drained diced tomatoes with green chilies, chili powder, and cumin. These ingredients will give your queso that great spicy kick!
5. Heat Through:
Let the mixture simmer on low heat for about 5 minutes, stirring occasionally until it’s heated through and well combined. Be sure not to let it boil!
6. Final Seasoning:
Taste your chili con queso and add a little salt and pepper according to your preference.
7. Serve and Enjoy:
Transfer the chili con queso to a serving bowl. Top it with shredded cheese and chopped fresh cilantro for a beautiful presentation. Serve warm with tortilla chips for dipping, and watch everyone enjoy this creamy, spicy goodness!
Enjoy this cheesy dip at your next gathering or cozy night in—it’s always a hit!
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Can I Use Different Types of Cheese for This Recipe?
Absolutely! While processed cheese like Velveeta gives a smooth texture, you can use a combination of sharp cheddar, Monterey Jack, or even pepper jack. Just remember that some cheeses may not melt as smoothly, so mixing in a bit of cream cheese can help!
How to Store Leftovers?
Store any leftover chili con queso in an airtight container in the fridge for up to 3 days. To reheat, gently warm it in a saucepan over low heat, adding a splash of milk to help restore creaminess.
Can I Make This Recipe Spicier?
Yes! If you love heat, add extra jalapeños, or consider including diced habaneros or adding a few dashes of hot sauce. You can also mix in some cayenne pepper for an extra kick!
Is There a Vegetarian Version of this Dip?
Certainly! You can easily make a vegetarian version by omitting the meat and adding cooked black beans or corn for extra texture and flavor. It will be just as delicious!
