This Copycat Panera Asian Sesame Salad is fresh and crunchy! With mixed greens, colorful veggies, and tasty sesame dressing, it’s a delightful mix for any meal.
If you’re like me, you might make this salad way too often. It’s easy to whip up, and you can enjoy it as a side or a light lunch. Don’t forget the crunchy toppings—they’re the best part!
Key Ingredients & Substitutions
Romaine Lettuce: This is the salad base and adds a nice crunch. You can use butter lettuce or mixed greens if you want a lighter option.
Kale: Adding kale boosts the nutrition and texture. If kale isn’t your favorite, you can substitute with more romaine or baby spinach.
Red Cabbage: This gives color and crunch! If you don’t have red cabbage, green cabbage will work too, though it’s milder in flavor.
Toasted Almonds: For a nutty flavor and crunch, sliced almonds are excellent. If you prefer, use sunflower seeds or cashews for a different taste.
Chow Mein Noodles: They add a delightful crunch. If they’re hard to find, feel free to use crispy rice noodles or even croutons.
Sesame Oil: It adds a unique flavor to the dressing. If you’re looking for a lighter option, you can reduce the amount or try peanut oil.
What’s the Best Way to Toast Nuts and Seeds?
Toasting nuts and seeds enhances their flavor and crunch, which is key for this salad. Here’s how to do it:
- Use a dry skillet over medium heat for quick toasting.
- Add sliced almonds and sesame seeds. Stir frequently to prevent burning.
- Toast for about 3-5 minutes until they’re golden and fragrant.
- Transfer them to a plate to cool—this stops the cooking process.
This step is important, as it really brings out the flavors that complement your Asian Sesame Salad!
Copycat Panera Asian Sesame Salad
Ingredients You’ll Need:
For the Salad:
- 4 cups romaine lettuce, chopped
- 2 cups kale, finely chopped (stems removed)
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1/2 cup sliced almonds, toasted
- 1/2 cup chow mein noodles
- 3 green onions, sliced
- 1 tablespoon sesame seeds, toasted
For the Dressing:
- 1/3 cup vegetable oil
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon grated fresh ginger
- 1/2 teaspoon garlic powder
- 1/2 teaspoon granulated sugar
- Pinch of red pepper flakes (optional)
How Much Time Will You Need?
This tasty salad takes about 15 minutes to prepare, plus a few minutes for toasting nuts and seeds. You’ll be enjoying this delicious meal in no time!
Step-by-Step Instructions:
1. Prepare the Salad Base:
Start by gathering a large bowl. Add chopped romaine lettuce, finely chopped kale, shredded red cabbage, shredded carrots, and sliced green onions. Toss everything gently to mix well. This colorful base is the heart of your salad!
2. Toast the Nuts and Seeds:
In a dry skillet over medium heat, add the sliced almonds and sesame seeds. Toast them for about 3-5 minutes, stirring frequently to avoid burning. You’ll know they’re ready when they become golden and fragrant. Once done, remove them from heat and let them cool.
3. Make the Dressing:
In a bowl or jar, mix together the vegetable oil, rice vinegar, soy sauce, honey, toasted sesame oil, grated ginger, garlic powder, granulated sugar, and red pepper flakes (if you’re using them). Whisk everything together until it’s well combined and emulsified. This dressing gives your salad that delicious Asian flavor!
4. Assemble the Salad:
Now it’s time to bring it all together! Pour the dressing over the salad mixture and toss everything until the greens are evenly coated with the dressing.
5. Add Crunchy Toppings:
Just before you’re ready to serve, sprinkle the toasted almonds, sesame seeds, and chow mein noodles over the top of the salad. This adds just the right amount of crunch to each bite!
6. Serve Immediately:
Your Copycat Panera Asian Sesame Salad is now ready to enjoy! Serve it fresh for the best texture and flavor. If you’d like, add some grilled chicken or tofu to make it a complete meal!
Now that you have this easy recipe, you can enjoy a delicious Asian Sesame Salad any time you want, right in the comfort of your home!
FAQ for Copycat Panera Asian Sesame Salad
Can I Use Different Greens in This Salad?
Absolutely! While romaine and kale are traditional, you can use any greens you prefer, such as spinach, arugula, or mixed salad greens. Just make sure to keep the textures in mind for the best crunch!
How Can I Make This Salad Vegan?
This recipe is mostly vegan, but to make sure, replace honey with maple syrup or agave nectar as a sweetener. The dressing will still be delicious while keeping it plant-based!
How Long Can I Store Leftovers?
Leftovers are best eaten fresh, but if stored, keep them in an airtight container in the fridge for up to 2 days. Note that the greens may wilt, so it’s best to add the dressing right before serving if possible.
Can I Add Protein to This Salad?
Definitely! Grilled chicken, shrimp, or tofu are great options to boost the protein content. Just prepare your protein of choice and top the salad before serving for a complete meal.
