This Cornflake Crusted French Toast is a fun twist on the classic! Crunchy cornflakes on the outside give each slice a delicious crunch, while the inside stays soft and fluffy.
You’ll love how easy it is to whip up for breakfast or brunch. I like to top mine with syrup and fruit for a sweet morning treat that makes everyone smile! 🍓🥞
Key Ingredients & Substitutions
Bread: Thick slices of brioche or Texas toast give the best texture. If you’re looking for a healthier option, whole grain or gluten-free bread can also work well!
Milk: Whole or 2% milk adds creaminess. For a dairy-free alternative, use almond, oat, or soy milk. These options keep your French toast deliciously moist!
Cornflakes: While traditional cornflakes are the main ingredient for that crunchy crust, crushed granola or even panko breadcrumbs can be fun substitutes if you’re looking to switch things up a bit.
Eggs: I recommend using large eggs for the best binding. If you’re looking for a vegan option, ground flaxseed or chia seed mixed with water can work as substitutes (1 tbsp flaxseed or chia seeds + 2.5 tbsp water = 1 egg).
How Can I Ensure My French Toast Is Not Soggy?
The trick to avoiding soggy French toast is all in the soaking process. You want each slice to soak up the egg mixture without becoming overly wet. Here’s how to do it:
- Dip the bread quickly into the egg mixture, letting any excess drip off.
- Avoid letting the bread sit in the mixture; just a quick dip is all it needs.
- Press the soaked bread into the cornflakes firmly to create a good coating. This will help absorb any extra moisture while frying.
Cooking it on medium heat also helps to get that lovely golden color on the outside while keeping the inside fluffy. Enjoy the crunch!
Cornflake Crusted French Toast Recipe
Ingredients You’ll Need:
For the French Toast:
- 4 thick slices of bread (brioche or Texas toast works best)
- 2 large eggs
- 1/2 cup milk (whole or 2%)
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 1/2 cups cornflakes, crushed
- Butter or oil for frying
For Serving:
- Powdered sugar, for garnish
- Whipped cream and fresh strawberries or berries, for serving
- Maple syrup, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and about 10-12 minutes for cooking. In total, you’ll need around 20-25 minutes from start to finish! Perfect for a quick and delightful breakfast or brunch.
Step-by-Step Instructions:
1. Prepare the Egg Mixture:
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until all the ingredients are well blended. This will be your tasty soak for the bread!
2. Get the Cornflakes Ready:
Place the crushed cornflakes in another shallow dish or plate. This will be the crunchy coating for your French toast.
3. Heat the Skillet:
Put a skillet or griddle over medium heat. Add a little butter or oil and let it melt, coating the bottom of the pan. This ensures nothing sticks to it!
4. Soak the Bread:
Dip each slice of bread into the egg mixture, letting it soak for just a few seconds—don’t let it get too soggy. You want it lightly coated but not falling apart!
5. Coat with Cornflakes:
Immediately press both sides of the soaked bread into the crushed cornflakes. Gently press to make sure the crumbs stick well to create a nice crispy crust.
6. Cook the French Toast:
Carefully place the coated bread slices onto the heated skillet. Cook for about 3-4 minutes on each side, until the crust is golden brown and crispy, and the inside is cooked through. You might want to adjust the heat if needed to avoid burning.
7. Serve and Enjoy!
Once cooked, remove the French toast from the skillet and place it on a serving plate. Dust with powdered sugar, add a dollop of whipped cream, and top with fresh strawberries or your favorite berries.
8. Add Maple Syrup:
To finish, drizzle some maple syrup over the top and dig in! Enjoy your crunchy, delicious Cornflake Crusted French Toast!
Can I Use Different Types of Bread?
Absolutely! While brioche and Texas toast give the best texture, you can use any thick bread you like, such as challah, sourdough, or whole grain. Just make sure the bread is sturdy enough to hold up during soaking and cooking!
Can I Make This Recipe Ahead of Time?
You can prepare the egg mixture in advance and store it in the refrigerator for up to 24 hours. Just be sure to give it a good whisk before dipping the bread. However, I recommend cooking the French toast fresh for the best texture!
How to Store Leftovers?
If you have any leftovers, let them cool completely, then place them in an airtight container in the refrigerator for up to 2 days. To reheat, pop them in a toaster or an oven at 350°F (175°C) until warmed through. This helps regain some of the original crispiness!
Can I Use Other Coatings Besides Cornflakes?
Yes! You can experiment with different coatings like crushed granola, panko breadcrumbs, or even coconut flakes for a fun twist. Just make sure they adhere well to the egg-soaked bread for that crunchy exterior!
