This creamy cucumber salad is super refreshing and easy to make! With crunchy cucumbers mixed with a silky dressing and fresh herbs, it’s a great side dish for any meal.
I love how the herbs add a burst of flavor that makes each bite special. Perfect for those hot days when you need something cool and tasty on your plate! 🥒🌿
Key Ingredients & Substitutions
Cucumbers: Fresh, large cucumbers are key for crunch! You can use English cucumbers for a sweeter taste and less seediness. If cucumbers aren’t available, try zucchini for a different twist.
Sour Cream/Greek Yogurt: Both add creaminess. I usually go for Greek yogurt for some extra protein. If you’re looking for a lighter option, low-fat versions work too, or you can replace them with dairy-free yogurt.
Fresh Herbs: Dill is fantastic for flavor. If you can’t find fresh dill, try dried dill (but use less since it’s stronger). Fresh mint also adds a refreshing kick! Parsley and chives are easy to swap with basil or green onions if preferred.
Vinegar or Lemon Juice: This adds tanginess. If you’re out, apple cider vinegar is a nice alternative. For a sweeter touch, you can also use a bit of honey mixed with water.
How Do I Ensure the Cucumbers Are Crisp and Not Watery?
One common issue with cucumber salads is excess water. Salting helps here! You can follow these steps:
- Slice the cucumbers and sprinkle them with salt in a colander.
- Let them sit for about 10 minutes. This will draw out the moisture.
- Pat them dry with paper towels before mixing with the dressing. This keeps the salad from becoming soggy.
Taking these steps brings you a fresher, crunchier salad every time! Enjoy your refreshing creation!
How to Make Creamy Cucumber Salad with Fresh Herbs
Ingredients You’ll Need:
- 2 large cucumbers, thinly sliced
- 1/2 cup sour cream or Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon white vinegar or lemon juice
- 1 teaspoon sugar (optional)
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 small garlic clove, minced (optional)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This creamy cucumber salad takes about 15 minutes to prepare, plus around 30 minutes to chill in the refrigerator. It’s quick to assemble, and with minimal waiting time, you’ll have a refreshing salad ready to enjoy in no time!
Step-by-Step Instructions:
1. Prepare the Cucumbers:
Start by washing the cucumbers well. Slice them thinly and place them in a colander over the sink. Sprinkle a little salt over the sliced cucumbers and let them sit for about 10 minutes. This process will draw out excess water, making your salad less watery. After 10 minutes, gently pat the cucumbers dry with some paper towels.
2. Make the Dressing:
In a mixing bowl, combine the sour cream (or Greek yogurt), mayonnaise, white vinegar (or lemon juice), and sugar if you decided to use it. If you like a hint of garlic flavor, add the minced garlic as well! Whisk everything together until the dressing is smooth and creamy.
3. Mix in the Fresh Herbs:
Add the chopped fresh dill, parsley, and chives into the dressing. Give everything a good stir so that the herbs are evenly mixed in, adding a delightful flavor to your dressing.
4. Combine and Season:
Now, toss the prepared cucumbers with the creamy herb dressing. Make sure all the cucumber slices are well coated. Season with salt and freshly ground black pepper to taste. Feel free to adjust the seasoning based on your preference!
5. Chill and Serve:
Transfer the salad to a serving bowl and cover it. Place it in the refrigerator for at least 30 minutes. This chilling time allows all the flavors to meld and makes for a refreshing taste. When you’re ready to serve, give it a quick stir and enjoy your creamy cucumber salad!
Frequently Asked Questions
Can I Use Store-Bought Dressing Instead?
Absolutely! If you’re short on time, feel free to use a store-bought ranch or cucumber dressing instead. Just pour it over the cucumbers and mix in the herbs for a quick option!
How Can I Make This Salad Vegan?
To make a vegan version, substitute the sour cream and mayonnaise with plant-based alternatives, such as vegan sour cream or mayonnaise. You can also use cashew cream for a creamy texture!
How Do I Store Leftovers?
Store any leftover salad in an airtight container in the refrigerator. It should stay fresh for up to 2-3 days. Note that the cucumbers may release more water over time, so give it a stir before serving.
Can I Add Other Vegetables to This Salad?
Definitely! Feel free to add cherry tomatoes, bell peppers, or red onions for extra crunch and flavor. Just ensure you chop them into similar sizes for even mixing!
