This creamy tortellini dish is packed with yummy flavors! With fresh peas, crunchy asparagus, and crispy bacon, it’s a meal that feels special yet easy to whip up.
I love how this recipe brings together rich creaminess and delightful bites of vegetables. Plus, who can resist the sound of sizzling bacon? It’s a family favorite in my house!
Key Ingredients & Substitutions
Tortellini: A cheese-filled version is commonly used, but you can easily swap it for spinach tortellini or even a gluten-free type if needed. Just cook according to package directions to keep it al dente.
Bacon: Bacon brings a wonderful crunch and flavor. If you’re looking for a healthier option, turkey bacon or pancetta is a great substitute. You can also skip the meat entirely for a vegetarian option!
Asparagus: Fresh asparagus adds a nice crunch. If it’s out of season, frozen asparagus works well too. Snap off the woody ends for the freshest taste!
Heavy Cream: This makes the sauce creamy and rich. If you prefer a lighter version, use half-and-half or a plant-based cream alternative, though it may change the flavor.
Parmesan Cheese: Freshly grated Parmesan gives the best flavor! If you don’t have any, Pecorino Romano or nutritional yeast (for a vegan alternative) are good options.
How Do I Get the Perfectly Cooked Asparagus?
Cooking asparagus just right gives it that lovely tender-crisp texture. Here’s how to do it:
- First, trim the tough ends of the asparagus by bending each stalk until it naturally snaps. This removes the woody parts.
- In your skillet, keep the heat at medium and sauté the asparagus for about 3-4 minutes. You want it bright green and slightly tender but still crunchy.
- A fun trick? Cover the skillet with a lid for the last minute to steam it a bit, helping it cook through without overdoing it!
- Always taste it! You can adjust cooking time to your liking, depending on how crisp you prefer your veggies.
How to Make Creamy Tortellini with Peas, Asparagus & Bacon
Ingredients You’ll Need:
Main Ingredients:
- 1 package (about 9 oz) refrigerated cheese tortellini
- 4-5 slices bacon, chopped
- 1 cup fresh asparagus, cut into 1-2 inch pieces
- 1 cup fresh or frozen peas
- 1 tablespoon olive oil or butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- Optional: fresh parsley or basil for garnish
How Much Time Will You Need?
This creamy tortellini recipe takes about 20 minutes to prepare and cook. It’s quick enough for a weeknight dinner yet special enough for guests. Get ready for a delicious meal in no time!
Step-by-Step Instructions:
1. Cook the Tortellini:
Start by cooking the cheese tortellini according to the package instructions until it’s al dente. Once cooked, drain the tortellini and set it aside. This will be your pasta base for the creamy goodness!
2. Cook the Bacon:
In a large skillet, add the chopped bacon and sauté it over medium heat until it becomes crispy. This should take about 5-7 minutes. Once done, use a slotted spoon to remove the bacon and set it aside on a paper towel to drain. Keep the bacon fat in the pan for added flavor!
3. Sauté the Asparagus:
Add a tablespoon of olive oil or butter to the bacon fat in the skillet. Toss in the asparagus pieces and sauté them for about 3-4 minutes until they are tender but still crisp. You want them to stay vibrant green!
4. Add Peas and Garlic:
Now, it’s time to add the peas and minced garlic to the skillet. Cook for another 2 minutes, stirring frequently to mix all those wonderful flavors together.
5. Make the Creamy Sauce:
Pour a cup of heavy cream into the skillet and bring it to a gentle simmer. Mix in the grated Parmesan cheese and stir until it melts and creates a smooth, creamy sauce. Don’t forget to sprinkle in salt and pepper to taste!
6. Combine Everything:
Add the cooked tortellini and crispy bacon back into the skillet, gently tossing everything to coat it in the delicious creamy sauce. Heat everything through for about 1-2 minutes.
7. Serve:
Remove the skillet from the heat and serve your creamy tortellini warm. For a lovely touch, garnish with fresh chopped parsley or basil if you like. Enjoy this comforting and flavorful dish!
Indulge in the delightful combination of tender tortellini, fresh veggies, and savory bacon in a rich, creamy sauce—perfect for any occasion!
Frequently Asked Questions (FAQ)
Can I Use Frozen Tortellini Instead of Fresh?
Yes, you can use frozen tortellini! Cook it according to the package directions, adding a minute or two to ensure it’s heated through. Just make sure it’s fully cooked before mixing with the sauce.
What If I Don’t Have Heavy Cream?
If you’re out of heavy cream, you can substitute it with half-and-half or a mixture of milk and sour cream for a lighter option. Keep in mind that this might alter the creaminess slightly!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave, stirring occasionally for even heating.
Can I Add Other Vegetables?
Absolutely! You can add in other vegetables like cherry tomatoes, spinach, or bell peppers. Just adjust the cooking time so that all veggies are perfectly tender and flavorful.
