This crispy shredded chicken is a tasty treat that’s perfect for wraps, tacos, or even on its own. It’s crunchy on the outside and juicy on the inside!
I love making it for game nights. It’s so easy to whip up, and everyone loves the crispy texture. Just add a bit of sauce and you’re ready to party! 🥳
Key Ingredients & Substitutions
Chicken Breasts: Chicken breasts are perfect for this dish, but thighs work well too! They’re juicier and may add more flavor. You can also use rotisserie chicken if you’re short on time. Just shred and go!
Flour & Cornstarch: The combo of all-purpose flour and cornstarch gives that amazing crisp. If you’re gluten-free, try using a gluten-free flour blend and cornstarch for the same crunch.
Spices: Paprika adds a nice color and flavor, but feel free to swap it with smoked paprika for a deeper taste. Garlic and onion powder are great, but fresh garlic and onions can also work if you prefer a more robust flavor.
Vegetable Oil: Any neutral oil is great for frying. Canola or sunflower oil are my go-to options. If you want something healthier, you might consider air frying instead!
How Do I Cook Chicken So It Shreds Easily?
Getting juicy, shred-friendly chicken is all about the cooking method. Poaching is a great option since it keeps the meat moist. Make sure to simmer gently—high heat can dry it out.
- Start with cold water and add your chicken breasts.
- Bring it to a gentle simmer and cook for about 15 minutes, checking doneness with a meat thermometer (165°F is the goal).
- Let it rest a few minutes before shredding for easier handling and more moisture.
Using these methods and tips will ensure your crispy shredded chicken is flavorful and perfect for any meal!
Crispy Shredded Chicken
Ingredients You’ll Need:
For the Chicken:
- 2 large chicken breasts
For the Coating:
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 eggs, beaten
For Frying and Serving:
- Vegetable oil for frying
- 1/4 cup sliced green bell pepper
- 1/4 cup sliced red bell pepper
- 2 green onions, sliced (for garnish)
- Optional: 1 tsp cayenne pepper or chili powder for heat
How Much Time Will You Need?
This recipe takes about 25 minutes total! You’ll spend about 10-15 minutes prepping and cooking the chicken, and then an additional 10 minutes for frying and sautéing. Perfect for a quick dinner!
Step-by-Step Instructions:
1. Cook and Shred Chicken:
First, poach the chicken breasts by placing them in a pot of simmering water. Let them cook for about 15 minutes or until they are fully cooked through. Once done, remove them from the water and use two forks to shred the chicken into thin strips.
2. Prepare Coating Mixture:
In a medium bowl, combine the all-purpose flour, cornstarch, paprika, garlic powder, onion powder, salt, black pepper, and optional cayenne or chili powder if you’d like some heat. This mixture will make your chicken crispy!
3. Coat Chicken:
Take the shredded chicken and dip it into the beaten eggs to coat. Then, toss the chicken into the flour mixture, making sure each piece is well coated. This is key for that delicious crispiness!
4. Fry Chicken:
In a deep pan, heat vegetable oil over medium-high heat. Once hot, carefully fry the coated shredded chicken in batches. Stir occasionally and fry until golden brown and crispy, which should take about 4-5 minutes. Once done, remove the chicken and let it drain on paper towels to absorb any excess oil.
5. Sauté Peppers:
In a separate skillet, lightly sauté the sliced green and red bell peppers for about 2-3 minutes until they are just tender but still vibrant. This will add a lovely freshness to your dish!
6. Combine and Serve:
Now, place the crispy shredded chicken in a bowl and toss it with the sautéed peppers to mix those flavors together. Top with sliced green onions for a nice touch!
7. Serve Hot:
Enjoy your crispy shredded chicken hot! It’s fantastic as a main dish, or you can serve it in wraps, tacos, or over rice. Enjoy!
This crispy shredded chicken recipe is sure to be a family favorite with its crunchy texture, delicious spice, and fresh veggies mixed in. Happy cooking!
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken! Just make sure to thaw it completely before cooking. The safest way is to let it thaw in the fridge overnight, or you can use the quick method by placing it in a sealed plastic bag and submerging it in cold water for a faster thaw.
How Can I Make This Dish Healthier?
To make this dish healthier, you can bake the coated chicken instead of frying it. Preheat your oven to 400°F (200°C), place the chicken on a lined baking sheet, and spray it lightly with cooking oil. Bake for about 20-25 minutes or until golden and crispy.
What Should I Serve with Crispy Shredded Chicken?
This chicken pairs wonderfully with a variety of sides! It can be served in tacos or wraps, over rice, or alongside a fresh salad. You could also enjoy it with roasted vegetables or quinoa for a balanced meal.
How Do I Store Leftovers?
Store any leftover crispy shredded chicken in an airtight container in the fridge for up to 3 days. To reheat, warm it in the oven for crispiness or in the microwave if you’re short on time. If reheating in the microwave, consider adding a splash of water to keep it moist.
