This Crock Pot Chicken and Stuffing is an easy, one-pot meal that’ll warm your heart. Tender chicken meets fluffy stuffing for a cozy dinner you’ll love!
I mean, who can resist the smell of chicken cooking all day? It’s like a hug for your kitchen! I often pair it with some veggies for a complete meal. So simple and tasty!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this dish, but you can use thighs if you want more flavor and moisture. If you’re short on time, rotisserie chicken works too—just add it toward the end to warm it up.
Stuffing Mix: I like the cornbread stuffing mix because it adds a nice sweet touch. If you prefer a different flavor, feel free to swap in traditional bread stuffing. You can also make your own homemade stuffing if you’re feeling adventurous!
Cream Soups: The cream of chicken and cream of mushroom soups give great creaminess. If you’re looking for healthier options, low-fat varieties work well. You can replace these with a homemade white sauce if you’re avoiding processed foods.
Sour Cream: This adds creaminess and tang. Plain Greek yogurt is a fantastic substitute if you’re looking for healthier options or want the same texture without dairy.
How Can You Achieve Tender, Flavorful Chicken?
Cooking chicken in a crock pot is perfect for achieving that melt-in-your-mouth texture. The key is low and slow cooking. Here’s how to ensure your chicken turns out delicious:
- Season the chicken well with salt, pepper, onion powder, and garlic powder before adding the soups. This builds flavor right from the start.
- Cook on low for 6-7 hours or high for 3-4 hours. Low cooking really helps to keep the chicken juicy.
- Don’t stir everything together after adding the stuffing mix. This way, the stuffing can soak up all the yummy juices from the chicken as it cooks.
Let the chicken rest for a few minutes after cooking for easier slicing or shredding. Enjoy your hearty meal!
Crock Pot Chicken and Stuffing
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 (6 oz) box cornbread stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious dish takes about 10 minutes of preparation time and cooks for 6-7 hours on low or 3-4 hours on high. Just set it and forget it, and soon you’ll be enjoying a hearty meal!
Step-by-Step Instructions:
1. Prepare the Crock Pot:
Start by spraying the inside of your crock pot with non-stick cooking spray. This will help prevent anything from sticking and make clean-up easier!
2. Season the Chicken:
Place the chicken breasts in the bottom of the crock pot. Sprinkle them generously with salt, pepper, onion powder, and garlic powder. This is where you build the flavor of your dish!
3. Mix the Sauces:
In a medium bowl, combine the cream of chicken soup, cream of mushroom soup, chicken broth, and sour cream. Stir everything together until it’s nice and smooth. This creamy mixture is what keeps your chicken juicy and flavorful.
4. Add the Soup Mixture:
Carefully pour the creamy soup mixture evenly over the chicken breasts. Make sure it covers them well for maximum flavor.
5. Top with Stuffing:
Now, sprinkle the cornbread stuffing mix evenly over the top of the chicken and soup mixture. Don’t stir it! You want the stuffing to stay fluffy and soak up all the delicious flavors as it cooks.
6. Cook It Up:
Cover the crock pot with its lid and set it to cook on low for 6-7 hours or high for 3-4 hours. The chicken should be tender and fully cooked when it’s done.
7. Final Touches:
Once cooking is complete, sprinkle some dried parsley over the top for an extra pop of flavor and color.
8. Serve and Enjoy:
When you’re ready to serve, simply scoop out portions of the chicken and stuffing together onto plates. Garnish with some fresh chopped parsley for a beautiful finish. Enjoy your warm, creamy, and comforting Crock Pot Chicken and Stuffing!
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but it is best to thaw it before cooking for even cooking and flavor. Thaw in the fridge overnight or using the cold water method. If using frozen, you may need to extend the cooking time by about an hour.
What Can I Substitute for the Cream Soups?
If you prefer not to use canned soups, you can create a homemade white sauce. Simply melt 4 tablespoons of butter, whisk in 4 tablespoons of flour, and gradually add 2 cups of chicken broth until smooth. This will mimic the creaminess of the canned soups!
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare everything in the crock pot insert the night before and store it in the fridge. In the morning, just pop it in the crock pot and set it to cook. This makes busy days much easier!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop, adding a little chicken broth if it seems dry.
